Mabikirwo ehowa mutomato muto

Howa hwakabikwa mutomato muto chikafu chakanakisa chinogonesa nyama, hove, miriwo, zviyo uye pasta. Zviri nyore kugadzirira, pasina kutambisa nguva uye pasina humwe hunyanzvi hwekubika. Mhedzisiro yacho ichapfuura zvese zvaunotarisira: iyo ndiro ichanyatso kusiyanisa tafura yemazuva ese uye ichafadza kune vese veimba.

Nzira yekubika zvakanaka howa mutomato muto uye kufadza mhuri yako nendiro ichatsanangurwa mune yakarongwa nhanho-nhanho mapeji. Miviri yemichero yakazadzwa nematomatisi muto haizosiyi chero munhu asina hanya. Mukubika, unogona kushandisa champignons kana oyster howa, izvo zvisingadi kuwedzera kupisa kurapwa, pamwe nehowa hwemusango. Zvisinei, sarudzo yechipiri inguva shoma, sezvo miviri yezvibereko yakadaro haifaniri kucheneswa chete, asiwo kubika kwemaminitsi makumi maviri-20. zvichienderana nekudyiwa.

Howa mutomato muto nemiriwo

Recipe yehowa mutomato muto nemiriwo yakada kufanana neresipi yemuriwo. Iri ndiro rinogona kushandiswa sechikafu chikuru kana sendiro yepadivi nembatatisi kana mupunga.

• 700 ml ye tomato sauce;
• 70 ml fume (yakanyatsobikwa nyama muto);
• 50 g bota;
• 3 misoro yehanyanisi;
• 400 g howa;
• 2 mhiripiri;
• 2 karoti;
• 100 g bhinzi dzemumagaba mumuto wavo;
• 2 gariki clove;
• Parsley;
• Mafuta ekubikisa;
• 5 g ye tarragon;
• Xnumx sipinachi;
• Munyu.

Howa mutomato muto nehanyanisi nemishonga yekuItaly

Howa dzakabikwa mutomato muto nehanyanisi zvechokwadi dzichatora nzvimbo yavo yakakodzera patafura yako. Kudya kwakadaro kunonaka kunonaka kune nyama kana hove ndiro, spaghetti kana mbatatisi yakabikwa.

• 700 g howa;
• 500 ml yemadomasi muto;
• 4 mabhuru;
• 50 ml yemafuta emiriwo;
• Munyu, mhiripiri yakasviba pasi - kuravira;
• 1 tsp Italian herbs.

Nhanho-ne-nhanho resipi ine foto yekubika howa mutomato muto inotsanangurwa mumatanho, uye ndiro rakapedzwa rakagadzirirwa 5 servings.

1. Shamba miviri inobereka, geza uye, kana zvichidikanwa, bika.
2. Cheka kuita zvidimbu uye fry muhafu yemafuta emiriwo kusvikira yakasvibiswa.
3. Gadzirai onion kubva kumusoro, simbura, cheka muzvindori zvehafu.
4. Muchikamu chechipiri chemafuta, fry miriwo kusvikira ruvara rwegoridhe rwakanaka.
5. Sanganisa zviyo zvakakangwa, munyu kuravira, mhiripiri, dururira mutomato muto uye simmer kwemaminitsi makumi maviri. pakupisa zvishoma.
6. Kwema5 min. kusati kwapera chekudya, wedzera mishonga yeItaly, sanganisa. Mushure mokunge ndiro yacho yaiswa kwemaminitsi gumi. shumirai patafura.

Howa marinated nematomatisi muto mune inononoka cooker

Chikafu chinonaka chemitambo yefestive - howa marinated in tomato sauce. Kana kicheni yako iine mubiki anononoka, shandisa midziyo yekubikira.

• 1 kg yehowa yakabikwa musango, yakatengwa oyster howa kana champignons;
• 500 g hanyanisi;
• 300 ml ye tomato sauce;
• mafuta ezuva;
• Munyu - kuravira;
• 1,5 tsp. pasi pepiresi yakasviba uye garlic yakaoma;
• 1 tbsp. l. 9% vhiniga;
• 3 pizi dze allspice;
• 2 laurel mashizha.

1. Vhura multicooker, isa purogiramu "Frying" uye isa maminitsi makumi matatu.
2. Dururira mafuta mundiro, inenge 1 cm kureba, wedzera hanyanisi yakagurwa muzvikamu.
3. Fry nevhavha yakavhurika kwemaminitsi gumi, wedzera miviri yemichero yakabikwa yakachekwa kuita mitsetse uye fry kusvika pakupera kwepurogiramu, dzimwe nguva uchikurudzira zviri mukati me multicooker.
4. Wedzera munyu kuvira, allspice uye pasi pepper, garlic uye udururire mumuto.
5. Kurudzira, uuye kumota mune chero maitiro, chinja kune "Soup" kana "Cooking" chirongwa uye gadzira 60 maminetsi.
6. Kwemaminetsi gumi. kusati kwapera purogiramu, pinda shizha rebay, dururira muvhiniga, sanganisa.
7. Mushure mechiratidzo, isa muzvimedu zviduku zvakadzika uye mushumire. Isa zvakasara mumidziyo, vhara nemapurasitiki evharo uye mushure mekutonhora kwakakwana isa mufiriji.

Appetizer yehowa marinated yechando mutomato muto

Iyo appetizer yehowa marinated yechando mutomato muto haizogara kwenguva refu. Chikafu chakadaro chepakutanga, chisina kurohwa nekuravira, chinogara chichisiya ne bang! pasi pegirazi remadhigirii makumi mana pane chero mhemberero.

• 3 kg yehowa;
• 400 ml "Krasnodar sauce";
• 100 ml yakanatswa sunflower mafuta;
• 600 g hanyanisi;
• 500 g karoti;
• 200 ml yemvura;
• Munyu - kuravira;
• 2 Art. l. shuga (pasina slide);
• 7 peas dzedema uye allspice;
• 5 mapepa e laurel.

Kuti zvive nyore kune vabiki vekutanga, iyo yekubikira yekubika howa mutomato sosi yechando inokamurwa kuita nhanho.

1. Mushure mekuchenesa, bikai musango fruiting miviri kwemaminitsi 20-30. mumvura ine munyu (champignons haidi kubikwa).
2. Isa musefa kana pawaya rack, rega kudonhedza, wozodzokera mupoto isina chinhu uye yakachena.
3. Dururira muto nemvura, dururira mumafuta emiriwo uye udururire pamusoro pehowa.
4. Fashaidza 10 min. pamusoro pekupisa kwepakati, wedzera makarotsi akasvuura uye akachekwa, sanganisa uye kubika kwemaminitsi gumi.
5. Dururira onion yakasvibiswa uye yakagurwa muzvindori, uwedzere shuga, uwedzere munyu kuvira, kusanganisa.
6. Bika pamoto wakadzika kwemaminitsi makumi mana, wedzera zvimwe zvinonhuwira uye, nevhavha yakazaruka, simira misa pamoto muduku kwemaminitsi gumi nemashanu.
7. Dururira muzvirongo, kupeta, shandura uye uvhare negumbeze pamusoro.
8. Mirira kuti workpiece itonhorere zvachose uye uende nayo kuimba yepasi.

Nzira yekubika sei snack yehowa mumakani mutomato muto

Howa hwemumagaba munguva yechando mutomato muto chinhu chinonaka uye chinonaka pamutambo wemabiko.

• 2 kg ye champignons;
• 1 Art. l munyu;
• 2 Art. f liter. shuga;
• tomato paste - 250 ml;
• 100 ml yemvura;
• Mafuta ekubikisa;
• 2 tbsp. l. 9% vhiniga;
• 3 clove uye allspice.

Nzira yekubika howa mumakani mutomato muto?

1. Howa dzakachekwa kuita zvidimbu zvakakura, isa mumafuta uye fry kusvika yakatsvuka.
2. Dururira pasta nemvura, wedzera munyu uye shuga, zvose zvinonhuwira (kunze kwevhiniga), dururira pamusoro pehowa uye simmer kwemaminitsi makumi maviri.
3. Dururira muvhiniga, kusanganisa, kuronga muzvirongo, kuvhara zvivharo uye, mushure mekutonhora, firiji.

Howa dzakabikwa nenguruve mutomato muto

Howa dzakabikwa mutomato muto pamwe nekuwedzera kwenguruve ndiro inonaka zvinoshamisa uye inogutsa.

• 500 g yenguruve pulp;
• 400 g howa;
• 4 mabhuru;
• 1 karoti;
• 100 ml yemvura;
• 200 ml ye tomato sauce;
• 1 tsp zvinonhuwira zvenyama;
• Munyu, mafuta emiriwo.

1. Nyama inochekwa kuita cubes, inosaswa nemunyu uye munyu, yakasanganiswa uye yasara kwemaminitsi makumi matatu.
2. Howa nemiriwo zvinocheneswa uye zvakachekwa: howa uye makarotsi kuita zvidimbu, anyanisi muzvindori zvehafu.
3. Nguruve yakakangwa mupani kwemaminitsi gumi, 10 tbsp. l. mafuta.
4. Howa dzinowedzerwa uye dzakakangwa nenyama kwemaminitsi gumi.
5. Hanyanisi uye makarotsi zvinounzwa, zvakakangwa kusvika zvinyoro zvikaramba zvichikurudzira.
6. Iyo muto inodururwa nemvura, inodururwa munyama uye howa, yakabikwa kwemaminitsi gumi.
7. Wedzera munyu kuti toravira, siya kuti ubike pamoto muduku kune imwe 20-25 maminitsi.