Yese champignon howa ndiro

Howa pasi rose dzinonzi howa dzakakurumbira uye dzinorimwa. Iyi miviri ye fruiting inonaka zvisingaite uye inokwanisika. Vanogona kutengwa gore rose mune chero supermarket kana musika. Dzinokurawo mumasango, uye vanoda “kuvhima chinyararire” vanogona kuzviunganidza mumabhasikiti makuru.

Mabikirwo ekugadzirira kwezvinonaka kubva kune howa idzi - usaverenge. Nekudaro, madhishi ese echampignon anonyanya kufarirwa, sezvo kutaridzika kwemitumbi ine michero inotaridzika zvakanaka patafura yemafaro seanofadza. Howa hunonhuhwirira, hune muto, hunyoro uye hunonaka hunofadza munhu wese pasina kusarudzika, kunyangwe iwo akanyanya kukurumidza gourmets.

Howa dzinoyeuchidza nyama yehowa muhupfumi hwekuravira, ine crispy uye elastic texture. Mukuwedzera, champignons ine zvakawanda zvinobatsira uye zvinovaka muviri zvinhu, uyewo microelements inodiwa kumuviri wemunhu.

Nzira yekunyatsobika uye inonaka kubika champignons yose kuitira kushamisa uye kufadza imba yako nechingwa chepakutanga? Cherechedza kuti miviri yezvibereko inogona kubikwa muchoto, yakakangwa mupani, yakabikwa mubiki inononoka uye kunyange yakakangwa pamazimbe. Izvo zvinosanganiswa nekrimu yakasviba, kirimu, miriwo, miriwo, nyama, minced nyama uye ham. Chero chipi zvacho chaunowedzera chichave chakanyatsobatanidzwa nechigadzirwa chikuru - howa.

Mazhinji ekubika mune ino chinyorwa anokuratidza nzira yekubika howa yakazara muchoto. Nekudaro, pane akati wandei sarudzo dzendiro dzakabikwa mubiki anononoka uye mupani chete. Naizvozvo, sarudza imwe kana akawanda mabikirwo ega uye unzwe wakasununguka kutanga maitiro ekubika, kuwedzera kana kubvisa zvimwe zvinongedzo kune zvaunoda.

Howa ne mayonnaise, yakabikwa yose muchoto

Howa yose yakabikwa muchoto mu mayonnaise inoshandiswa patafura se appetizer, kana sechidimbu chekudya kwehove ndiro. Juicy, yakazara nekunhuhwirira kwegariki uye zvinonhuwira, howa hauzosiyi chero munhu asina hanya.

• 1-1,5 kg ye champignons huru;
• 200 ml mayonnaise;
• Munyu, pasi dema mhiripiri uye mushroom seasoning - kuravira;
• 5 mavhavha egariki;
• Green parsley.

Recipe yekubika champignons yese inotsanangurwa mumatanho.

1. Bvisa firimu kubva pazvivharo zvemuviri we fruiting, cheka mazano emakumbo.
2. Peel garlic cloves, pfuura nemuchina uye usanganise nemayonnaise, pasi pepper uye seasoning yehowa.
3. Dururira miviri yemichero ne mayonnaise muto, funganisa zvinyoro nemaoko ako uye uende kune marinate kwemaawa 1,5-2.
4. Spoon mundiro yekubikira, sunga kubva kumativi uye uise pahomwe yekubika.
5. Isa muovheni preheated kusvika 180 ° C uye gadzira kwemaminitsi makumi matatu. nguva.
6. Bvisa pepa, cheka sleeve kumusoro, usasa nemishonga uye udzose muchoto kuti ubike kwemaminitsi gumi nemashanu.

Champignons yakazara nechizi muchoto: resipi ine mufananidzo

Recipe yekubika champignons yakazara nechizi muchoto ichakwezva nekureruka kwayo. 30 min chete. nguva yako uye chikafu chinoshamisa chatova patafura.

• 15-20 howa huru;
• 2 misoro yehanyanisi chena;
• 3 gariki clove;
• 150 g yakaoma chizi;
• Mafuta ekubikisa;
• 1 tbsp. l. zvimedu zvechingwa;
• 1 Art. l sour cream;
• Munyu, pini yeProvence herbs.

Oven-yakabikwa yakazara champignons nechizi inotsanangurwa nhanho nhanho.

Pano iwe unogona kuona mufananidzo wedhishi rakapedzwa:

Nzira yekubika champignon mushroom muchoto yakazara ne ham

Musanganiswa wakanakisa wehowa uye chizi pamwe nekuwedzera kwe ham kunokwezva kunyange akanyanya kuoma connoisseurs ehowa ndiro. Nzira yekubika champignon mushroom muchoto?

• 20-30 yepakati champignons;
• Xnumx g ham;
• 150 g yakaoma chizi;
• Mafuta ekubikisa;
• 1 pini ye nutmeg, garlic yakaoma, bell pepper yakaoma;
• Lettuce mashizha ekushongedza.

Shandisa nhanho-ne-nhanho resipi nemufananidzo wekubika champignons yakazara nechizi muchoto.

1. Bvisa firimu kubva kune zvivharo, nyatsoparadzanisa makumbo kubva kune zvivharo.
2. Cheka ham muzvidimbu zviduku, isa mupani nemafuta mashoma.
3. Wedzera zvose zvinonhuwira uye fry kwemaminitsi 7-10. pamoto unononoka.
4. Gadzira cheese pane grater yakanaka, preheat oven kusvika 180 ° C.
5. Rongedza pepa rekubikira nebepa rematehwe, zora ngowani imwe neimwe nemafuta emichero.
6. Zadza zvivharo nekuputira, zviise zvakasimba pamusoro pepamusoro pepamusoro pebiki.
7. Fukidza cheese pamusoro uye gadzira 20-25 maminitsi.
8. Isa dhishi hombe rakafuratira nemashizha eretisi, miviri yemichero yakabikwa pamusoro uye ushande nekukurumidza.

Howa yose muchoto ne soy muto

Maererano negourmets, howa huzere hwakabikwa muchoto pamwe nekuwedzera kwe soy muto inotapira chaiyo.

• 20-25 howa huru;
• ½ tsp. shuga, paprika, garlic yakaomeswa, oregano uye ginger;
• 300 g bota;
• 1,5 art. l. French mustard;
• 50 ml yemafuta emuorivhi;
• 150 ml soy muto.

Kugadzirira kwechampignons yakabikwa muchoto yose inotsanangurwa pasi apa mumatanho.

1. Shamba miviri yemichero, bvisa mvura yakawandisa nemucheka wepepa, bvisa kusvika hafu yemakumbo.
2. Sungunusa bhotela muhari yeenameled, bvisa kubva pachitofu, udira mafuta omuorivhi, urove ne whisk.
3. Wedzera soy muto, seasonings uye zvinonhuwira, wedzera mustard.
4. Isa howa, sanganisa zvinyoro nemaoko ako uye usiye marinate kwemaawa maviri.
5. Preheat oven kusvika 180-190 ° C, isa mahowa pahowa yekubikira nemavharo pasi.
6. Bika kwema 20-25 maminitsi, kuendesa kune hombe furati uye ushumire uchipisa.

Appetizer ye champignons mukisiki yakashapa, yakabikwa muchoto yakazara

Machampignons akabikwa mukisiki yakashapa uye akabikwa muchoto ndiwo anonyanya kukunda mabiko ezororo.

• 15-20 howa huru;
• kirimu yakasviba - 200 ml;
• 100 g chizi;
• 1 tsp upfu;
• Munyu uye pasi pepiresi yakasviba - kuravira.

Recipe ine foto ichakubatsira iwe kubika champignons yakazara muchoto.

1. Shamba howa mushure mekutanga kucheneswa mumvura inotonhora, bvisa firimu uye ucheke hafu yemakumbo.
2. Isa michero miviri muhombe huru, munyu uye pepper, funganisa nemaoko ako uye uende kwemaminitsi makumi maviri-20.
3. Preheat oven, kugovera miviri ye fruiting mundiro yekubika mafuta.
4. Isa kuti ubike pa 180 ° C kwemaminitsi gumi nemashanu.
5. Pangodonha howa, sanganisa kirimu yakasviba, furawa uye grated cheese, urove ne whisk.
6. Dururirai pamusoro pemichero yemichero nemuchero wakaoma uye gadzira mamwe maminitsi gumi nemashanu.

Machampignons akazara nehuku: resipi yehovhoni

Akazara mapignons akabikwa muchoto isarudzo iri nyore yekudya kunonaka uye kunhuhwirira kwetafura yebuffet. Nechikafu ichi, haugone kungosiyanisa tafura yemafaro, asiwo kufadza mhuri yako mukati mevhiki.

• 20 pcs. champignons;
• Xnumx chicken fillet;
• 150 g yechizi yakaoma;
• 1 hanyanisi musoro;
• 3 Art. l sour cream;
• Mafuta emiriwo, munyu uye chero miriwo.

Nzira yekunyatso uye inonaka kubika champignons yose muchoto, nhanho-nhanho tsananguro yekamukira icharatidza.

1. Peel miviri yemichero kubva mufirimu, nyatsobvisa makumbo.
2. Sarudza pulp ne teaspoon, cheka pamwe chete nemakumbo, usanganise nehanyanisi yakagurwa uye fry pamusoro pekupisa kwepakati mumafuta mashoma kusvika akasviba.
3. Birai fillet kusvika yakabikwa mumvura ine munyu, regai itonhorere uye mucheke mudiki cubes.
4. Fry 5-7 min. mune imwe pani uye musanganise nehowa nehanyanisi.
5. Wedzera kirimu yakasviba, hafu ye grated cheese nemishonga, munyu uye kusanganisa - kuzadza kwakagadzirira.
6. Girai pepa rekubikira nemafuta, zadza ngowani imwe neimwe nekuputira uye muparadzire pepa.
7. Pamusoro nemucheka weyakasara grated cheese uye uise muchoto.
8. Bika pa 180 ° C kwemaminitsi 20-25.

Nzira yekubika champignons nemiriwo muchoto: recipe ine mufananidzo

Howa dzakabikwa zvakakwana pamwe nekuwedzerwa kwemiriwo dzinozivikanwa zvikuru pakati pevakadzi vane ruzivo rwepamba. Chikafu chakadaro hachigoni kuenda chisingaoneki patafura yefestive.

• 20 howa huru;
• 1 karoti, anyanisi uye bell pepper;
• Mafuta ekubikisa;
• Munyu uye dema pasi pepper;
• 50 g bota;
• 100 g inosvuta yakagadzirwa cheese.

Recipe yezviputi zvakabikwa zvakabikwa muchoto nemiriwo zvinotsanangurwa nhanho nhanho.

1. Nyatsosunungura madzinde ehowa uye cheka nebanga.
2. Peel karoti, anyanisi uye pepper, cheka mudiki cubes uye fry imwe neimwe yemiriwo mumafuta.
3. Fry yakachekwa mushroom shavings pamusoro pekupisa kukuru, kusanganisa nemiriwo, munyu uye pepper, sanganisa.
4. Isa chidimbu chiduku chebhotela muhomwe imwe neimwe, isa kuzadza ne teaspoon uye simbisa pasi.
5. Isa zvivharo muchimiro chakazora mafuta emiriwo, isa grated cheese pamusoro pehowa imwe neimwe.
6. Isa mold muchoto chekare, kubika kwemaminitsi makumi maviri. pa 20-180 ° C.

Iyi mifananidzo inoratidza kuti ndiro yakapedzwa inotaridzika sei:

Yese champignons yakabikwa ne minced nyama uye garlic muchoto

Machampignon akazara akabikwa nenyama yakakanyiwa muchoto idhishi rakanakisa rekudyisa mhuri nemoyo wese kudya kwemanheru. Iva nechokwadi chekupa mbatatisi yakakanyiwa kana mupunga wakabikwa sechidimbu chekudya.

• 20-25 howa huru;
• 500 g minced nyama (chero ipi zvayo);
• 2 misoro yehanyanisi;
• 3 gariki clove;
• 200 g yakaoma chizi;
• 200 ml chero muto;
• Mafuta ekubikisa;
• Munyu uye musanganiswa wepasi pepper.

Nhanho-ne-nhanho resipi ine pikicha yekubika champignons yakazara muchoto ichave yakakosha kune avo vanotanga ruzivo rwavo rwekubika.

1. Makumbo akaparadzaniswa kubva kune zvivharo, akachekwa nebanga sezvinobvira.
2. Anyanisi yakasvibiswa, yakagurwa mu cubes, yakakangwa mumafuta kusvikira zvishoma zvendarama.
3. Nyama yakakanyiwa kubva kumitumbi inobereka inounzwa, yakavhenganiswa, yakarungwa munyu, pepper uye yakakangwa kwemaminitsi 5-7. pamoto une simba.
4. Nyama yakanyungudutswa inowedzerwa, yakaputsika neforogo kuitira kuti pasava nemapundu.
5. Pangosvika nyama yakakanyiwa ichichinja ruvara, pani inobviswa pachitofu, kuzadza kunoiswa mundiro uye kunotonhorera.
6. Zvivharo zvakazadzwa nekuputira, zvakagoverwa pahomwe yekubika, umo muto wakasanganiswa negoriki yakapwanyika inodururwa.
7. Iyo ndiro inobikwa muchoto kwemaminitsi gumi nemashanu. patembiricha ye15°C.
8. Pepa rekubikira rinobviswa, mahowa anosaswa nechizi chips uye anodzosera muchoto kwemaminitsi gumi.

Whole marinated champignons muchoto

Pickled champignons, yakabikwa yakazara muchoto, inogona kushamisa uye kufadza yechokwadi connoisseur yezvinonaka mushroom ndiro.

• 15-20 pickled champignons;
• 2 madomasi;
• 1 avocado;
• 1 tsvuku tsvuku tsvuku;
• 1 Art. l soy muto;
• 2 gariki clove;
• Sesame nemiriwo mitsva - kuravira.

Nzira yekubika sei champignons zvakakwana kuitira kuti appetizer inokwezva kutarisa kwevaenzi pane gala dinner?

1. Shamba howa dzakabikwa, bvisa nemucheka wepepa uye nyatsocheka makumbo nebanga.
2. Gaya zvinhu zvose zvakarongwa mumutsara, sanganisa, dururira muto wakavhenganiswa negoriki yakapwanyika.
3. Zadza zvivharo nekuputira, uise mundiro yekubikira uye uise muvheni inopisa.
4. Bika 15 min. patembiricha ye180°C.
5. Paunenge uchishumira, shongedza zvinonaka nemhodzi dzesame uye akachekwa miriwo mitsva.

Nzira yekubika sei champignons muvheni yakazara mu foil

Kana iwe uchida kuputira mhuri yako nechikafu chinonaka uye chepakutanga, gadzira champignons yose yakabikwa muchoto, yakaputirwa nefoil.

• 20 machampignons makuru;
• 200 g chero cheese;
• 4 gariki clove;
• 1 tbsp. l. butter;
• Seasonings kuravidza;
• 100 ml ye mayonnaise.

Nzira yekubika champignons yose, yakabikwa muchoto, icharatidza tsanangudzo yakazara.

1. Nyatsobvisa makumbo kubva kumitumbi yemichero, cheka uye fry mubhotela kusvikira yakasvibiswa.
2. Pfuurai garlic cloves kuburikidza nekudhinda, girai imwe neimwe ngowani mukati uye musasa ne seasonings kuti toravira.
3. Sakanidza grated cheese, howa uye mayonnaise mune imwe ndiro, urove zvakakwana.
4. Stuff the hats, putira imwe neimwe mufoil, isa pahomwe yekubikira uye uise muchoto chinopisa.
5. Bika pa 190 ° C kwemaminitsi makumi mana.

Nzira yekubika howa rose mu microwave

Chikafu chinonaka kwazvo chekudya kwemanheru, iyo inoshandiswa sechikafu negirazi rewaini tsvuku - howa yose yakabikwa mumuto mutsvuku mu microwave.

• 4-6 howa;
• 1 girobhu racho;
• 200 g yehuku;
• Mafuta omuorivhi;
• 100 g chizi;
• 3 Art. l mayonnaise;
• 2-3 tbsp. l. vhiniga 9%;
• Lettuce mashizha kana cherry tomato - yekushongedza;
• Munyu.

Nzira yekubika sei mushroom mu microwave?

1. Sakanidza mafuta mashoma, vhiniga uye munyu, marinate zvivharo zvemuviri we fruiting mumusanganiswa.
2. Fry mudiki mafuta emuorivhi diced onion uye nyama yakakanyiwa ne grinder nyama.
3. Isa mundiro, wedzera mayonnaise, funganisa zvakakwana.
4. Zadza maheti nekuputira, isa jira re grated cheese pamusoro, dzvanya pasi ne spoon.
5. Zora mbiya yemulticooker nemafuta, vhura "Frying" kana "Baking" mode kwemaminitsi gumi.
6. Isa howa uye uvhare chivharo kusvikira beep ichirira.
7. Howa hunogona kuiswa pamashizha e lettuce kana kushandiswa nehafu yemadomasi echerry.

Nzira yekubika howa rose

Akazara mapignoni akakangwa mupani akakwana sedhishi repadivi remupunga wakabikwa kana mbatatisi.

• 500 g howa;
• 3 gariki clove;
• Paprika, munyu, mafuta emiriwo.

Nzira yekubika champignons yose nenzira kwayo kuitira kuti iite kwete yakanaka chete, asiwo inonaka?

1. Dururira 100 ml yemafuta mupoto, kupisa zvakanaka uye kuisa miviri yakazara fruiting.
2. Fry nekukurudzira nguva dzose kusvikira ndarama yakasviba.
3. Svina garlic kuburikidza nekudhinda, kuisa muhowa, kuwedzera munyu, paprika, funganisa zvakanaka.
4. Bika kwemamwe maminetsi mashanu, endesa kune mbiya dzekushumira uye ushumire.
5. Howa inogona kuve yakashongedzwa sezvaunoda: nemiriwo kana zvidimbu zvemiriwo.

Nzira yekubika howa rose mupani

Huse howa hwakakangwa mupani huchakosheswa nevadikani venyama ndiro. Kana iwe ukabika miviri yezvibereko nekisiki yakasvibirira, saka haufaniri kunetseka pamusoro pechikamu che nyama yemasikati kana kudya kwemanheru - iyo inonaka ichazadza zvakakwana.

• 10 champignons;
• 3 misoro yehanyanisi;
• 1 tbsp. sour cream;
• Munyu, mafuta emiriwo;
• Lettuce mashizha - kushumira.

Nzira yekubika sei champignons yose mupani nekisiki yakashapa, tsanangudzo-nhanho yekamukira ichataura.

1. Iyo firimu inobviswa kubva kumitumbi inobereka michero, makumbo akapoteredzwa kubva kumavharo.
2. Kutanga, akasvuura uye akachekwa anyanisi akakangwa mumafuta kusvikira zvishoma caramel ruvara.
3. Mushroom caps akaiswa kunze uye, nekugara achitendeuka, anokangwa kusvika atsvukira.
4. Sour cream inodururwa mukati, iyo yose yakawanda inosanganiswa zvinyoro uye inoputirwa pamoto muduku kwemaminitsi gumi.
5. Isa lettuce mashizha pahombe furati ndiro, isa howa yakabikwa muakashama cream uye kushumira.

Recipe yemachampignon akakangwa mupani

Recipe yemachampignon akakangwa nemiriwo akanakira avo vari kutsanya. Howa nekuwedzera kwemiriwo inonaka, inonhuhwirira uye inogutsa zvokuti inogona kutsiva nyama.

• 10 champignons;
• 2 misoro yeeiii;
• 1-3 garlic clove;
• 1 karoti;
• Mafuta omuorivhi - kufrying;
• Munyu.

Kune mafeni emidziyo isina nyama, tsananguro yeresipi inokuratidza nzira yekunyatso fry howa mupani.

1. Bvisa howa, suka, ucheke mazano emakumbo uye uise pani inopisa nemafuta anopisa.
2. Fry kumativi ose kwemaminitsi gumi. pamoto uri pakati nepakati.
3. Nekapu yakatsvuka, sarudza miviri ye fruiting mundiro yakasiyana uye tanga kubika miriwo.
4. Peel hanyanisi, makarotsi, garlic, suka uye mucheke zvose mudiki cubes.
5. Fry mumafuta mupani umo howa hwakabikwa kusvika hunyoro.
6. Dzorera howa pani nemiriwo, munyu kuvira, kusanganisa, kuwedzera mafuta mashoma kana asina kukwana.
7. Ramba uchisveta zvese zvinoshandiswa pamoto wepakati kweimwe 5-7 maminetsi.
8. Shumira sendiro yedivi nembatatisi yakabikwa, mupunga kana bulgur. Kana uchida, unogona kuwedzera miriwo yakagurwa kana miriwo yemumagaba.