Mycena milkweed (Mycena galopus)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Mycenaceae (Mycenaceae)
- Genus: Mycena
- Type: Mycena milkweed (Mycena galopus)
:
- Mycena fusconigra
Musoro 1-2,5 masendimita muhupamhi, cone-shaped kana bell-shaped, yakasvibiswa netubercle nezera, mipendero inogona kuputirwa. Radially-striated, translucent-striped, smooth, matte, sekunge chando. Ruvara grey, grey-brown. Pakati nepakati pakasviba, kureruka kuenda kumacheto. Inogona kunge yakaita chena (M. galopus var. alba) kusvika kutema (M. galopus var. nigra), inogona kunge yakasvibira ine sepia tones. Hapana private cover.
Pulp chena, mutete zvikuru. Kunhuhwirira kunobva kusingatsananguriki zvachose, uye kune yakaderera pasi kana kupera simba isingawanzo. Kuravira hakutaurike, kupfava.
Records isingawanzoitiki, inosvika padzinde 13-18 (kusvika ku23) zvidimbu muhowa imwe neimwe, inonamatira, zvichida nezino, zvichida zvishoma zvichidzika. Ruvara rwakachena pakutanga, nekuchembera chena-brownish kana chiedza grey-brownish. Kune mahwendefa akapfupikiswa asingasviki pazinde, kazhinji anopfuura hafu yemahwendefa ose.
spore powder chena. Spores dzakarebeswa (elliptical kusvika kunenge cylindrical), amyloid, 11-14 x 5-6 µm.
gumbo 5-9 cm kureba, 1-3 mm muhupamhi, cylindrical, mhango, yemavara uye mimvuri yekapu, yakasviba yakananga kuzasi, yakareruka yakananga kumusoro, kunyangwe cylindrical, kana kuwedzera zvishoma kuzasi, shinda chena inogona kuve inowanikwa pahunde. Medium elastic, kwete brittle, asi inotyoka. Pamusoro pekuchekwa kana kukuvadzwa, nekunyorova kwakakwana, haibudisi muto wakawanda wemukaka (uyo unonzi milky).
Inorarama kubva pakutanga kwezhizha kusvika pakupera kwemwaka wehowa mumasango emarudzi ose, inokura muhupo hwemashizha kana coniferous litter.
Mycenas yemamwe marudzi emavara akafanana. Muchidimbu, kune akawanda akafanana mycenae anokura pamarara uye kubva pasi payo. Asi, iyi chete ndiyo inoburitsa muto wemukaka. Zvisinei, mumamiriro okunze akaoma, kana muto usingaonekwi, unogona kukanganisa nyore nyore. Kuvapo kwemavara machena machena pazasi pegumbo kuchabatsira, pamwe chete nechimiro che "frosty", asi, kana pasina muto, izvi hazvizopi 100% vimbiso, asi zvinongowedzera zvakanyanya mukana. Mamwe e mycenae, senge alkaline, anozobatsira kubvisa kunhuwa. Asi, kazhinji, kusiyanisa iyi mycene kubva kune vamwe mumamiriro ekunze akaoma haisi chinhu chiri nyore kuita.
Iyi mycena howa hunodyiwa. Asi haimiriri chero kufarira kwegastronomic, sezvo idiki, yakaonda uye isina kuwanda. Uyezve, kune mikana yakawanda yekuivhiringidza nemamwe mamycenae, mamwe ayo asingagoneki chete, asiwo ane chepfu. Pamwe nechikonzero ichi, mune mamwe masosi, inogona kunge yakanyorwa seisingadyiki kana isingakurudzirwe kushandiswa mukubika.