Chikafu chenyika cheAustralia

Aboriginal Menyu: 7 madhishi eAustralia chikafu

Culinary exoticism inosheedzera nemazita asinganzwisisike, zvisingazivikanwe zvigadzirwa uye kamwe kamwe kusanganiswa. Ichi ndicho chikafu chenyika cheAustralia kune vazhinji. Zvakadaro, iwe haugone kuwana kwete chete garwe stew uye kangaroo pie, asi zvakare yakawanda yakawanda inozivikanwa ndiro ine yakajeka yemuno kuravira.

Mbatata yakanyoroveswa

Iyo cuisine yeAustralia haifungiki pasina mbatatisi. Vabiki vemunharaunda vanogona kuishandura nyore nyore kuita chikafu chinoyedza. Birai 6-8 mbatatisi pamwe peel kusvikira nyoro. Kana zvadzikama, nyatsodzipeta nendiro. Imwe neimwe yakadaro tortilla yakazorwa mafuta, inosaswa musanganiswa weboka redhiri uye 2-3 clove egariki. Vapfapfaidze ne soy muto, vape zvakawandisa ne grated chizi uye uzviputire mumapepa. Mune fomu iri, tinotumira ma tortilla kune preheated 180 ° C hovhoni kwemaminetsi gumi nemashanu. Nekuda kweizvozvo, iyo inonhuhwirira velvety mbatatisi ichafukidzwa neinoshamisa crispy crust, iyo isina munhu anogona kuramba. Iwe unogona zvakare kugadzira mbatatisi muAustralia maitiro maererano neresipi yemunyori wedu Irina. 

Kufamba-famba Kutenderera

Iko kuswedera kwegungwa kunokanganisa zvakanyanya mabikirwo echikafu cheAustralia. Nekudaro kuwanda kwezvikafu zvegungwa. Fry mumafuta 2-3 yakapwanyika garlic clove ine 500-600 g ye shrimp. Isu tichasiya mashoma akanyanya iwo ekushongedza. Cheka 3 avocados muhafu, bvisa mbeu uye pulp, zvishoma usati wasvika peel. Sanganisa shrimp yakachekwa, 5-6 gherkins, musoro we shallots, 1 yakabikwa uye yakachekwa mbatatisi uye mapuropu. Wedzera 3 mashupuni emayonnaise, 2 mashupuni emasitadhi mumusanganiswa, isa munyu uye zadza zvikepe zveavocado. Mabhoti anogona kusaswa nekimu kana muto wemonimu - chikafu chinonaka chakagadzirira kuoneka pamberi pemagourmets epamba mukubwinya kwese.

Nyama kurapwa

Vanodya nyama vachanyaradzwa nerurimi rwemombe rwakanaka muAustralia. Kutanga, iwe unofanirwa kufashaidza rurimi runorema 500-600 g kwemaawa matatu. Isa munyu, mhiripiri uye bay leaf pamagumo. Wobva wabvisa iyo firimu kubva parurimi, cheka kuita zvidimbu uye fry mu butter. Mukapu hombe yekutsvaira, pfuura musanganiswa weeiii tsvuku, makarotsi uye 3 g yemidzi yeselery. Wedzera kwairi 50 tbsp. l. hupfu, 2 ml yetomati muto nerurimi chairwo. Chizadza ne100 ml yemuto, munyu uye wira pasi pechivharo kwemaminitsi makumi matatu. Bvisa zvidimbu zvenyama, uye rova ​​miriwo yakabikwa mu puree. Icho chichava chakanakisa padivi dhishi rerurimi rwemombe runonhuwirira. Kudya uku kunogona kupihwa nemupunga. 

Huku dzeAustralia

Mune chikafu cheAustralia, kune madhishi akanaka emhuri yemanheru, senge Melbourne huku. Bvisa nemunyu nezvinonhuwira zvehuku 1 kg yemidziyo yehuku uye shava mumafuta emuorivhi. Dururira 200 ml yewaini chena, isa 2 mashupuni etomatisi poda, munyu kuravira uye kusanganisa huku pasi pechivharo kwemaminitsi makumi matatu. Ichiri kupera simba, cheka biringanya uye 30 epakati matomatisi mumadenderedzwa. Vaparadzire pafiripi, kusasa goriki yakapwanyika, kusasa mafuta omuorivhi uye kuisa muchoto pa2 ° C kwemaminitsi gumi. Makumbo akagadzirira-akawedzeredzwa neyepadivi dhishi yemuriwo wakabikwa, girafu, kusasa nemishonga mitsva - kudya kwemanheru muAustralia maitiro agadzirira.

Nyama Totem

Nyama pie inzira yekunamata muAustralia. Fry anyanisi mumafuta kusvikira shava yegoridhe iine 500 g yevhu yemombe. Wedzera 3 tbsp furawa, 2 tbsp nyanya nyanya, 1 tsp thyme uye 1 tsp oregano, munyu kuravira. Mushure mekubika nyama kwemaminetsi gumi, wedzera 10 ml yemvura, 200 mashupuni eWorcestershire uye soy muto. Bvisa chikafu chakapedzwa chinorema 2 g muzvikamu zviviri. Yekutanga yakapetwa muchimiro chakazorwa nemabhomba. Chizadzai nekuzadza nyama, vharai yechipiri dura, muchisimbisa mativi. Girisa keke nezai rakarohwa, gadzira zvakavezwa zvakaita muchinjikwa uye ubike kwemaminitsi makumi mana pa350 ° C. Mapake akadaro anoshongedza tafura mukati mevhiki uye pazororo.

Kutapira kwerunako rwakachena

Nhoroondo yacho ndeyekuti dhizeti yakakurumbira yePavlova yakagadzirwa nevatungamiriri veNew Zealand mukuremekedza mukuru weballerina. VaAustralia vakaigonesa. Rova mana mazai machena mumakwi akasimba, uchiwedzera 4 g yeshuga ne ½ tbsp yesitashi. Kuenderera mberi nekurova, wedzera piniki yevanilla uye 230 tsp vhiniga. Paradzira mapuroteni mashoma nekapu pane pepa rekubheka nepepa rekubheka. Pakati pechimwe nechimwe chigadziko, tinoita zororo, pamipendero tinogadzira macurls. Bika meringue kwemaminetsi makumi matanhatu kusvika makumi mapfumbamwe muhovhoni pa1 ° C uye uve nechokwadi chekuti haitsve. Whisk 60 ml yekirimu ine 90 tbsp yeshuga mune yakasviba kirimu, shongedza iyo yakanyorova meringue, uye isa assortment yematsva majiroji pamusoro.

Cubic makore

Yakakurumbira muAustralia, iyo Lamington sweetmeat keke inozotenderwa zvisingaite. Rova mazai mana muhukuru hwakatsetseka uye, pasina kumira, dururira 4 g yeshuga. Isu tinosuma 200 tbsp. l. ruomba, 1 g yeupfu neupfu hwekubheka uye kukanya mukanyiwa wekeke rechipanje. Vazadze nechimiro chakaita mativi aine foil uye bika kwemaminetsi makumi matatu pa170 ° C. Sungunusa 30 g yetirokoreti yakasviba ine 180 g yetireti uye 100 ml yemukaka mubhavhu remvura. Wedzera 10 g yeshuga yeupfu, 150 g yekocoa uye gadzira kusvikira wakora. Isu tinocheka keke rakapedzeredzwa rechipanji mumacube, rinyike mu glaze uye ndokumonera mumakonati shavings. Rega makeke aome, uye iwe unogona kuhwina moyo yezita raunofarira rinotapira.

Iyo National cuisine yeAustralia inovimbisa yakawanda inonaka zviwanikwa, zvinogamuchirika kumhuri menyu. Zvidzidze kubva pamabikirwo evaverengi veiyo "Idya Kumba" kirabhu uye ugovane zvaunofunga zvemadhishi eAustralia awakave nemukana wekuyedza.