Mukati
Iko kushongedza kukuru kwetafura yePasika keke rakagadzirwa. Chinhu chikuru, asi kwete chete. Kune zororo rakadai, unogona kugadzira makuki, makeke, mabhanzi, bhagi kana kunyange makeke. Kuti uzviite zvinonaka chaizvo, zvisina kujairika uye zvinofadza vashanyi, iwe uchazoda yakakosha chigadziriso - majarini "Rupo zhizha". Verenga zvekutanga mabikirwo uye zvekudya zvakavanzika mune ino chinyorwa.
Painted mazai mushanduro itsva
Mapfupi makeke muchimiro chemazai eIsita anobva agadzira mafaro tafura. Ivhare iyo pamargarini "Inopa zhizha". Ipapo inozoshanduka kuva yakapfava zvakanyanya, yakapwanyika uye inonyungudika chaizvo mumuromo mako.
Ingredients:
- shuga-130 g
- zai - 1 pc.
- upfu-300 g
- majarini "Zhizha rine rupo" 72% - 200 g
- upfu hwebheka-0.5 tsp.
- vanilla pamuromo webanga
- sinamoni, ginger, cardamom - kuravira
- icing uye pastry inosasa yekushongedza
Iroza zai neshuga nemusanganisi muchiedza, gobvu gobvu. Wedzera margarine akanyoroveswa "Rupo Rune Zhizha" uye ramba uchirova kusvikira kugadzikana kwakanaka kwawanikwa. Zvadaro, mumatanho akati wandei, sefa sefa nehupfu hwekubheka, piniki yevanilla nezvinonhuwira. Knead iyo nyoro bundu, riumburure mubhora uye riise mufiriji kwehafu yeawa.
Tambanudza mukanyiwa uve mupakati 4-5 mm gobvu, cheka mazai evha. Kana iwe usina akakodzera kuumbwa, cheka matemplate kubva pakukora kadhibhodhi. Isu tinoisa makuki pabheka uye tinoachengeta muchoto kwemaminitsi 10-12 pa180 ° C. Kana ichitonhora, tinoishongedza neakawanda-mavara glaze uye amai-ve-parera inosaswa.
Peach kuchando
Imwezve pfungwa yeakatanga themed kubheka tartlet nekirimu uye mapichisi. Nekunze, iwo akafanana nemazai akakwenywa. Chii chisiri kurapwa kweIsita? Iwo hwaro, ndiko kuti, mabhasikiti, anozogadzirwa kubva kuhupfu hupfupi pane margarine "Inopa zhizha". Kutenda kwaari, ivo vanozobuda vakapfava uye vakagumbuka, nerunako runonakidza kutsvuka.
Ingredients:
- upfu - 200 g
- hupfu hwehuga - 100 g
- majarini "Zhizha rine rupo" 72% - 200 g
- chibage starch - 1 tbsp. l.
- kirimu kirimu-250 g
- mukaka wakanyoroveswa - 200 g
- maperekisi akakangwa - 8-10 pcs.
- vanilla pamuromo webanga
Whisk kirimu chizi, mukaka wakanyoroveswa uye piniki yevanilla mukirimu yakatsetseka, nekukurumidza woiisa mufiriji. Sungai pamwe margarine "Rwakawanda zhizha", upfu, hupfu hwehuga uye starch, kanya iyo mukanyiwa. Isu tinoipurudzira mumidziyo yesimbi nemakombama, kuibaya neforogo ndokuiisa muchoto pa180 ° C kwemaminitsi gumi nemashanu.
Ngwarira cheka mapichesi kuyambuka kuti uite kunyange hafu. Kana iwo matengu otonhorera pasi, uzadze nekirimu uye ndokuparadzira mapichisi neganda kumusoro. Regai vadzivirire zvishoma, uye iwe unogona kubata munhu wese nemakeke asina kujairika.
Makeke emafaro eIsita
Pasika makeke anotaridzika zvinoshamisa patafura yemafaro. Kumwe kunhuhwirira kwekunyepedzera uye manotsi ane hupfumi anozovapa margarine "Inopa zhizha". Uye zvakare, iko kugadzirwa kwekupedzisa kubheka kunenge kuri kupfava uye velvety sezvakamboita.
Ingredients:
- upfu-400 g
- mukaka - 250 ml
- majarini "Zhizha rine rupo" 60% - 200 g
- shuga-300 g
- zai - 2 pcs.
- poda yekubheka - 2 tsp.
Kutanga, takarova margarini akanyoroveswa "Rwakawanda Zhizha" neshuga zvakanaka. Basa redu nderekutora rakapfava rakakora gobvu. Sega, rova mazai neiniki yemunyu uye wobva wawedzera kune iwo mafuta base. Tevere, kusefa hupfu neupfu hwekubheka pano, dururira mune mukaka unodziya mudiki uye wokanya hupfu.
Zadza makombu ekeke nehupfu woisa muchoto kwemaminetsi makumi maviri neshanu pa20 ° C. Iwe unogona kushongedza mapakeji nekwapurwa kirimu kana chero kirimu kune yako kuravira. Shandisa cornetik kune izvi. Kubata kwekupedzisira kurongedza kunotapira muchimiro chemazai madiki eIsita nemaruva.
Mabhanhire ane chirevo cheChirungu
Vakadzi vechirungu vanobika muchinjikwa bhandi pane mbiriso mukanyiwa wePasika. Kuita kuti dzive dzakatsvukuruka, dzikasviba uye dzakapfava, isu tinoda majarini "Rwakawanda zhizha". Nekuda kwechinhu ichi, mapakeji anogara ari matsva kwenguva yakareba.
Ingredients:
- upfu-180 g + 30 g yekushongedza
- mbiriso - 14 g
- shuga-50 g + 1 tsp yemushonga wakasviba + 1 tsp yekushongedza
- majarini "Zhizha rine rupo" 60% - 50 g
- mukaka - 70 ml
- michero yakaomeswa, michero yakakangwa, mazambiringa akaomeswa-150 g
- nutmeg, sinamoni, ginger, munyu-pini pane imwe nguva
- mandimu uye orenji zest-kuravira
- mvura - 2 tsp.
Isu tinosanganisa mbiriso uye 1 tsp yeshuga mumukaka unodziya zvishoma, siyai kwemaminetsi gumi nemashanu. Muhombodo yakadzika sanganisa hupfu hwakasefa, shuga yasara, munyu wemunyu, sinamoni, nutmeg uye ginger, pamwe nemon uye orenji zest. Isu tinobatanidza hwaro hwakaoma neiyo inosvika svutuguru, wedzera iyo yolk uye yakanyungudutswa margarine "Rupo zhizha". Knead iyo mukanyiwa uye uisiye iyo pakupisa kwemaawa 15.
Isu tinonyorova mazambiringa akaomeswa, michero yakakangwa uye chero michero yakaomeswa kune yako kuravira mukognac, simbirira kwehafu yeawa, woma. Zvekushongedza, sanganisa 30 g yeupfu, 1 tsp shuga uye 2 tsp mvura - isu tichawana chena chena. Isu tinopatsanura mbiriso mukanyiwa uyo wakawedzera vhoriyamu kuita zvikamu 5-6, kuburitsa mikobvu mikobvu, woisa muchero wakaomeswa pakati pechimwe nechimwe, gadzira mabhanhire akanaka. Isu tinovazodza nemusanganiswa wemukaka uye yolk, tishongedze zvakaumbwa semuchinjikwa kubva kuhupfu chena uye titumire kuchoto pa180 ° C kwemaminetsi makumi maviri nemakumi matatu. Iwe unogona kuzora michinjikwa nepuroteni yakarova - inozotowedzera kunakidza.
Yakasarudzika yemhando ine twist
Iko kukunda-kukunda pfungwa yeIsita kubheka keke rinogadzirwa rakagadzirwa neakaomeswa uye nzungu, rakafukidzwa nechando-chena icing. Yakapfuma, inonaka kuravira ine yakajeka manotsi inoupa iyo Inopa Zhizha majarini. Iine zvigadzirwa zvemhando yepamusoro chete uye haina giramu imwe yemafuta ehydrogen, GMO kana cholesterol. Ichi chi 100% chigadzirwa chakachengeteka.
Ingredients:
- upfu-260 g
- shuga - 200 g
- majarini "Zhizha rine rupo" 72% - 250 g
- mazai - 6 pcs.
- cognac - 2 tbsp. l.
- mazambiringa-100 g
- walnuts - 50-60 g
- hupfu hwehuga-150 g
- ndimu - 2 tbsp. l.
- mitsva michero yekushongedza
Isu tinopisa mazambiringa akaomeswa mumvura inodzika. Simudza hupfu mumudziyo wakadzika, wedzera shuga uye majarini akanyoroveswa "Inopa zhizha". Tinokuya zvese muchimedu uye tinodurura bhegi reupfu hwebheka. Mumwe nemumwe, tinosuma ese mazai, tidururire mukognac, isa akaomeswa mazambiringa akaomeswa walnuts. Knead the dough, zadza rakazorwa keke pani, riise muchoto pa200 ° C kwehafu yeawa.
Kana keke rava kuda kugadzirira, isu tichagadzira iyo glaze, tichinyatso kukwiza shuga yeupfu nejusi remoni. Iyo keke yakanyoroveswa inotorwa kunze kweforoma, yakadururwa nechando-chena icing uye yakashongedzwa nema fresh berries.
Korona yezino rinotapira
VaFrance vanobika mabhuroche avo avanofarira eIsita. Isu tinopa kuita fesheni sarudzo - yakasarudzika inotapira wreath yemabrioches. Iyo yakasarudzika yekuputira dhizaini uye inonaka inonaka inotapira ichapa iyo bundu margarine "Inopa Zhizha". Uye iyo yakapedzwa keke inozobuda ine hunyoro neinonakidza yakatsvuka kugwa.
Ingredients:
- upfu-700 g
- shuga-80 g
- upfu hwebheka-1.5 tbsp. l.
- majarini "Zhizha rine rupo" 72% - 250 g
- munyu - 1 tsp.
- mazai - 6 pcs. + 2 mazai evha ekuzora
- mukaka-50 ml + 2 tbsp. l. zvekuzora
- mvura - 60 ml
- protein - 1 pc.
- hupfu hwehuga-150 g
Sanganisa upfu, shuga, poda yekubheka uye munyu. Sega, rova mazai akatonhorera nemvura yechando, wedzera iwo kune yakaoma base uye ufugame zvakanaka. Putira majarini "Rwakagwinya Zhizha" nekuputira chikafu, kubva mufiriji, woikanya nepini yekumonera. Isu tinosuma iyo muchigadziko mune chidimbu chidiki, zvishoma nezvishoma fura mukanyiwa woiisa mufiriji kweawa.
Tevere, bvisa iyo mukanyiwa kuita gobvu rectangular rukoko. Nekudaro, isu tinokotamisa yega yega kumucheto, toiisa musono pasi ndokuiisa mufiriji husiku. Mushure meizvozvo, tinoburitsa mukanyiwa zvishomanana, kuuputira mumupumburu wakaomarara uye kuucheka kuita zvikamu zvinomwe zvakaenzana, asi kwete kusvika kumagumo. Ichabuda chimwe chinhu chakaita sekorona. Tinobatanidza magumo ayo pamwe chete muchimiro chekorona. Zora iyo "korona" nemusanganiswa weiyo yolk nemukaka, bheka muchoto pa7 ° C kwehafu yeawa. Kana pastry yatonhodza pasi, idururire neprotein glaze, uchirova nezai chena uye neshuga yeupfu. Usati washumira, sasa keke nemaarmond petals.
Bagels nechishamiso
Pasika mafekita anogona kuve nyore uye nekukurumidza kugadzirira. Isu tinopa kubheka nyoro bagels uye kuve nechokwadi cheizvi. Kuti uwane mhedzisiro isinga tsanangurike, majarini "Zhizha rine rupo" richabatsira. Iwo mabhagiri anozove akapfava, aine akaumbika mamiriro uye akacheneswa ane creamy shades.
Ingredients:
- kirimu yakasviba 25% - 100 g
- upfu-130 g
- poda yekubheka - 1 tsp.
- majarini "Zhizha rine rupo" 60% - 100 g
- munyu-0.5 tsp.
- shuga - 50 g
- jamhu-200-300 g
- mafuta emiriwo ekugadzirisa
- hupfu hwehuga hwekushandira
Sanganisa mukrimu wakasviba nehupfu hwekubheka, siya kwemaminitsi gumi. Panguva ino, tinogaya majarini "Rwakawanda Zhizha", hupfu uye munyu mugumbeze. Isu tinoisanganisa neupfu hwebheka mukirimu yakasviba, zai, shuga uye yakasara yakasviba kirimu. Knead mukanyiwa, ugovane muzvikamu zvina zvakafanana, uiise mufiriji kwehafu yeawa.
Isu tinoburitsa bundu rega rega kuita denderedzwa 3-4 mm gobvu, cheka kuita mativi matatu uye woisa 8 tsp yejamu chero ipi pasi peumwe neumwe. Tenderedza iwo mabhero, unamise zvishoma matipi, zora nemafuta emiriwo uye ubike pa1 ° C kwemaminitsi gumi nemashanu. Usati washumira, sasa mabhegi neshuga yeupfu.
Heano mamwe anonakidza mazano eIsita kubheka ayo achakubatsira iwe kushamisika mhuri yako uye kuvapa isingakanganwike inotapira zororo. Uye kuita kuti kubata kwese kubudirire mushe, shandisa iyo "Rupo Zhizha" margarine. Kutenda kwaari, pasiteri inova yakasvibira zvisingaite, ine chinonaka chegoridhe uye inonaka kuravira.