Nutrition ye erysipelas, erysipelas

General tsananguro yechirwere

 

Erysipelas chirwere chinotapukira chinogona kukanganisa mucous membranes uye ganda, zvichikonzera kuti vapise. Erysipelas inoratidzirwa nekudzokazve, uye ivo, zvakare, vanokanganisa zvakanyanya munhu uye vanokonzera kuremara. Zvinokosha kucherechedza kuti chirwere ichi chakazivikanwa nevanhu kubva panguva yaHippocrates.

Zvinokonzera chirwere:

Erysipelas ndiye anokonzeresa mumiriri erysipelas. Iye anokwanisa kurarama kunze kwemuviri wemunhu, saka anorwara erysipelas kana anotakura chirwere ichi anogona kutapurira vanhu. Chaizvoizvo, hutachiona hunowanikwa kubva pane zvakasviba maoko uye zvinhu kuburikidza nekusvuuka uye kucheka paganda. Nekudaro, pane zviitiko apo mukova wemhino, miromo, micheto yemaziso ari iro suwo rehutachiona.

Zvinozivikanwa kuti vanhu vese vanomwe pasi pano vanotakura erysipelas, asi havazorwara nazvo, nekuti kutsamwiswa kwechirwere kunoitika pamberi pezvinhu zvinotevera:

  • Kupwanya, kutsva, kushungurudzika uye maronda anokanganisa ganda rese;
  • Shanduko inopinza mukushisa;
  • Kuderera kwekudzivirira muviri;
  • kushushikana;
  • Kuvapo kwezvirwere zvakadai sevaricose veins, thrombophlebitis, chirwere cheshuga mellitus, sinusitis, caries uye kunyange tonsillitis.

Erysipelas zviratidzo:

  • Kupindwa nechando;
  • Kushaya simba;
  • Kurwadziwa nemusoro;
  • Kutsamwa uye kurutsa.

Mushure memaawa mashoma, kutsvuka, kuzvimba, kurwadziwa uye kupisa kunoonekwa panzvimbo yehutachiona hweganda. Iyi nharaunda inowanzo kuve yakatsanangurwa-yakajeka uye yakajeka mavara. Ganda pairi "rinokwira" zvishoma. Mushure memazuva akati wandei, panzvimbo yechironda, rukoko rwepamusoro rwunogona kubuda uye maronda ane yakajeka kana yeropa mvura anoonekwa pasi payo. Nekudaro, ivo vakaputika, uye rima crust kana kukwira kunotora nzvimbo yavo.

 

Zviitiko zvakakomba zvechirwere zvinogona kukonzera tembiricha yemuviri inosvika kumadigiri makumi mana, kuona zvisipo uye sepsis.

Mhando dzezviso:

Panzvimbo yehutachiona, chirwere chinosarudzwa seinotevera:

  • Musoro erysipelas
  • Vanhu
  • Makumbo
  • Torso, nezvimwe.

Zvigadzirwa zvinobatsira zve erysipelas, erysipelas

Mishonga yechivanhu inopa chirongwa chekudya chinotevera kune vanhu vanotambura ne erysipelas. Kwemazuva akati wandei, asi kwete kupfuura vhiki, varwere vanofanira kudya mvura chete uye ndimu kana orenji muto.

Mushure mekudonha kwetembiricha, unogona kuchinjira kuchikafu chemichero: idya michero nyowani katatu pazuva, anoti:

  • Maapuro, sezvo aine ayoni, sodium, magnesium, folic acid, mavitamini B, E, PP, C. Pakati pezvimwe zvinhu, zvine hutano hwakanaka hwekuporesa. Pamusoro pekudyiwa, dzinogona kuiswa kumabrasions uye kucheka.
  • Mapeya ane mapectin, folic acid, ayodini, manganese, calcium, mavitamini A, E, P, PP, C, B. Ivo havangobatsira chete kurwisa chirwere cheshuga, asiwo vanowedzera kupora kwemaronda.
  • Mapichisi - ane akati wandei emakemikari acids, mavitamini A, B, C, E, PP, K, uye selenium, mhangura, manganese, uye iron. Ivo vanosimbisa zvakakwana immune system uye kurwisa hutachiona hutachiona.
  • Maapurikoti anobatsira, sezvo aine potasium, magnesium, phosphorus, iron. Rimwe remabasa avo makuru nderekuvandudza oxygen metabolism mumasero, vanobvisawo chepfu kubva mumuviri uye kurwisa mabhakitiriya akaipa.
  • Maorange - ane mavitamini A, B, C, P, pamwe ne magnesium, calcium, iron. Zvinosimbisa muviri, zvine antipyretic athari, yakaderera cholesterol, uye inoderedza maronda ekubuda ropa.
  • Iwe unogonawo kuwedzera karoti. Iine mavitamini A, C, K uye potassium. Makarotsi anonyorovesa, anonyorovesa uye anosimbisa ganda.
  • Yakaratidzwa mukaka, kunyanya nyowani, sezvo iine bactericidal zvivakwa. Uye ine lactose, iyo inodikanwa kuti ishandiswe calcium.
  • Uchi hunobatsira. Iine huwandu hwevitamini B (B1, B2, B3, B5, B6), vhitamini C, pamwe ne potassium, calcium, sodium. Uchi hune antifungal, antibacterial properties, inoporesa kucheka, kubvisa ganda kuzvimba, inotsigira immune system yemunhu.

Kudya kwacho hakutore kupfuura mavhiki maviri. Iyo haibvumidze chero chimwe chikafu kunze kwekudya kuri pamusoro. Zvisinei, unogona kunwa mvura. Izvo zvinodikanwa kuti muchero uri mutsva, zvisinei, kushandiswa kwemichero yakaomeswa yakanyoroveswa mumvura inobvumidzwa. Zvinorambidzwa kudya chingwa.

Pamusoro pechirongwa chekudya ichi, vanachiremba vanokurudzira kubhadhara kwakanyanya kune hutano hwakakodzera. Muviri wemurwere uri mukuda zvakanyanya mavitamini nemamineral, ayo aanogona kuwana kubva kumichero mitsva nemiriwo.

Izvo zvakakoshawo kunwa mvura kana girini tii inosvika 2 litita pazuva. Izvo zvakakosha kuti dzive mufiriji.

Usakanganwa nezvekushandiswa kwezvokudya zvine potassium uye calcium, sezvo zvakanaka pakubvisa mvura kubva mumuviri. Inogona kuwanikwa mumaapricots akaomeswa, bhinzi, gungwa, prunes, nzungu, mazambiringa akaomeswa, mbatatisi, walnuts (potassium), chizi, koteji chizi, sour cream, pistachios, maamondi, oatmeal, kirimu (calcium).

Zvakakosha kudya kudya kwakakwana, kuwana mapuroteni (anobatsira kutsungirira nzara): nyama yakaonda, hove, hove, mukaka, cheese; mafuta (vane simba guru rinokosha): mafuta, mafuta emukaka, nyama yemafuta, hove; makabhohaidhiretsi - inenge yose michero nemiriwo, nyemba, nzungu uye zviyo zvirimo. Iwe unofanirwa kudya 4-5 nguva pazuva muzvikamu zviduku, usadya zvakanyanya.

Michero inoonekwa seyakakosha nekuda kwehupfumi hwavo hwekuchengetedza vhitamini, senge cherries, cranberries, raspberries, currants. Ivo vakanaka kwazvo pakusimbisa kusadzivirirwa kwakasimba.

Inobatsira kudya sorel soup, sezvo sorrel ine mavitamini B, C, K, E, pamwe nemagnesium, calcium, phosphorus uye iron. Sorrel inokwanisa kusimudza hemoglobin muropa, uyezve, ine choleretic effect, inoshandiswa sechirwere chepfu.

Iwe unofanirwa kudya michero yakabikwa. Iine mavitamini A, B, C, PP, pamwe nefiber, iron, potasium, calcium, magnesium uye phosphorus. Prunes ine inorwisa mabhakitiriya mhedzisiro, nekudaro inorayirwa chirwere chinotapukira.

Unogona kunwa acidic whey, sezvo ichinyatso shambidza muviri.

Folk mishonga yekurapa erysipelas

  1. 1 Shizha reButock rinochengetedza kubva kuerysipelas, iro rinopararira nehutete hwerustic kirimu yakasviba uye rinoshandiswa kunzvimbo inorwadza kanokwana ka2 pazuva.

    Iyo yechipiri sarudzo: isa chekare, chakaparadzwa musha wakasviba kirimu pane cheesecloth uye isa kune erysipelas muchimiro checompress kwemwedzi.

  2. 2 Lotions kubva pakuiswa kwe raspberry uye rosehip maruva anobvisa kuzvimba zvakanaka. 1 tbsp maruva anodururwa ne 200 ml yemvura inopisa uye inoputirwa. Isa lotions kanenge ka5-6 pazuva.
  3. 3 Yero capsule mashizha, asi nyowani nyowani, anoiswa kunzvimbo yakakanganiswa yeganda kazhinji sezvinobvira. Asi iyi nzira yekurapa inokodzera chete muzhizha.
  4. 4 Musanganiswa weupfu (rye) neuchi uye elderberry mashizha, anoiswa kune inorwadza nzvimbo muchimiro che compress, inobatsira. Iko kusanganiswa kunofanirwa kunge kwakafanana negruel mukuenderana.
  5. 5 Musanganiswa we chamomile uye coltsfoot (iwe unoda kutora maruva) neuchi. Iyo gruel inoguma inogadzirwa uye inodyiwa katatu pazuva kwe 3 tsp.
  6. 6 Shizha rekabichi rine mawiriro pariri rinobatsira kuburitsa muto. Inoiswa kunzvimbo yakakanganiswa husiku ka5.
  7. 7 Yakabikwa mbatatisi mbishi inoparadzirwa pamucheka wedonje uye inoiswa panzvimbo inorwadza iri muchimiro checompress. Inoporesa maronda.
  8. 8 Jira dzvuku (donje) rine choko rakasaswa pairi rinobatsirawo. Compress yakadaro inoiswa panzvimbo inorwadza, uchisunga nemabhandeji akasununguka. Compress yakadaro inochinja mangwanani nemanheru. Izvo zvakakosha kuti urangarire kuwacha nekuaina jira mushure meimwe neimwe nguva.
  9. 9 Iwe unogona zvakare kubata iyo yakakuvadzwa nzvimbo nepropolis mafuta. Nekubatsira kwayo, kuzvimba kunonyangarika pasina mazuva anopfuura mana.
  10. 10 Nguruve mafuta inoshandiswa kunzvimbo yakakanganiswa zvakare zvinobudirira kubvisa kuzvimba. Lotions yakadaro inofanira kuitwa maawa maviri oga oga.

Zvigadzirwa zvine ngozi uye zvinokuvadza zve erysipelas, erysipelas

  • Zvikafu zvine caffeine, sezvo zvichikonzera kurasikirwa kwakanyanya kwehunyoro.
  • Zvine mafuta zvakanyanya chikafu uye nyama dzinoputa, sezvo zvichinetsa kugaya uye zvisina kunyura.
  • Doro nekusvuta, sezvavanosvibisa muviri wakaneta nehupfu.
  • Zvine munyu uye zvinonaka, sezvo zvichidzivirira kubviswa kwemvura kubva mumuviri.
  • Pane maonero ekuti haugone kudya zvigadzirwa zvenyama, zvigadzirwa zvemukaka, pamwe nechingwa uye kabichi, kana erysipelas ichiperekedzwa nefivha.

Izvi zvinotsanangurwa nenyaya yekuti mune ino mamiriro zvichave zvakaoma kuti muviri ugoze chikafu chekoriori yakawanda.

Chenjerera!

Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!

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