Nutrition kune goiter

General tsananguro yechirwere

 

Goiter iboka rezvirwere zvinosanganiswa nehutachiona hwehutachiona kana kuwedzera kwayo.

Mhando

  • morphological maitiro egomarara: nodular colloid goiter, bundu rakaipa reiyo yegland gland, follicular adenomas;
  • boka rezvirwere zvinotsanangurwa zvichienderana nenzvimbo: annular, zvakajairika, retrosternal, dystopic goiter;
  • zvinoenderana nekushanda kweiyo thyroid gland: goiter ine eufunction (euthyroid goiter), goiter ine hypofunction (endemic goiter, Hashimoto's goiter), goiter ine hyperfunction (inoparadzira chepfu goiter - chirwere cheRowow).

Zvinokonzera chirwere

kushayikwa iodine mumuviri, kusarongeka, zvirwere zvemukati, kushomeka kwesimba, nharaunda isina kunaka, kushushikana, nezvimwe (ona chikafu chakapfuma muayodini).

Zviratidzo zvechirwere

kurwadziwa pahuro, kunzwa "kuzara" kwehuro, kunetseka kufema uye kumedza, kukurumidza kurova kwemoyo uye kupomba, kuonda, kudikitira zvakanyanya, kuneta, kushushikana, kutya.

Zvishandiso zvinobatsira kune goiter

Nechirwere chetachiona chakadai sechibanda, iwe unofanirwa kutevedzera chikafu chinosanganisira chikafu chine huwandu hwakawanda hweodhini mune yakasikwa fomu. Semuenzaniso, ine goiter ine chepfu inopararira, chikafu chinoshandiswa chine huwandu hwakakwana hwemapuroteni, mafuta, makabhohaidhiretsi uye mavitamini B, zvishoma zvemunyu wetafura (kusvika ku12 g), uye huwandu hwakawanda hwemvura (kanenge 1,5 , 5 litita). Chikafu chinofanirwa kuve chakabikwa kana kubikwa, chinotorwa kanokwana kashanu pazuva.

 

Zvigadzirwa zvinobatsira zvinosanganisira:

  • hove dzegungwa (herring, cod, flounder, halibut, tuna, bass yegungwa, salmon);
  • mafuta emhuka (mukaka, mazai emazai, bota, nyama yemombe yakabikwa kana yakachekwa);
  • be kale;
  • miriwo (karoti, mbatatisi, gariki, beet, radishes, hanyanisi, matomatisi);
  • michero nemabriji (mabhanana, mazambiringa, mavise, mapainapple, mastrawberry, persimmon, maapuro, maswiti emusango, michero yemuchero);
  • zviyo zvakabikwa uye pasta;
  • rosehip decoction, miriwo uye michero majusi, mbiriso chinwiwa, gorosi bran decoction;
  • jamhu, mudiwa;
  • mafuta ekubikisa.

Rimwe-zuva menyu yekuparadzira chepfu goiter

Breakfast breakfast: kottage chizi nemukaka, nyoro-yakabikwa zai, yakabikwa buckwheat.

Mangwanani emangwanani: apuro, saradhi yemuriwo.

dhinha: muto wemupunga wemupunga, nyama yakabikwa, apple compote.

Manheru masikati: vanokanganisa uye kumuka kweropahip.

dhinha: stewed karoti, hove nyama dzekudya, yakabikwa semolina mumukaka.

Husiku: kefir.

Chinyakare mushonga wekuparadzira chepfu goita (Basedow's chirwere):

  • decoction ye xantium nejongwe (15 gramu eunganidzwa pa200 ml yemvura inodzika), tora katatu pazuva, girazi rimwe riwedzerwe nest. zvipunu zveuchi;
  • kuzarirwa kwemaruva eruva remupata muna Chivabvu (dururira 2/3 yebhodhoro remaruva akaomeswa kumusoro nedoro kana vodka, simbirira kwemazuva masere munzvimbo inodziya, uchizunza nguva nenguva) tora madonhwe gumi nemaviri pazuva;
  • mishonga decoction yezvinokambaira thyme, Bogorodskaya uswa uye thyme (15 gramu eunganidzwa pa200 ml yemvura inopisa) inotora katatu pazuva.

Chivanhu mishonga yegomarara nekushaikwa kweayodini mumuviri

  • bhara michero yechokeberry neshuga mu1: 1 chiyero, tora kiyipuni katatu pazuva;
  • infusion-decoction yemashizha uye bark remidzi yemarnon (dururira musanganiswa nehafu yetita yemvura inotonhorera, siya kwehafu yeawa, wira kwemaminitsi gumi, firita) shandisa nenzira yemabhati anodziya usati warara kwemazuva gumi nemasere.

Verenga zvakare Thyroid Nutrition

Chikafu chine njodzi uye chinokuvadza chegomarara

Inofanirwa kusiiwa kubva pakudya: shuga, zvinhu zvakabikwa zvakagadzirwa kubva muupfu chena, zvakakangwa, zvinonhuwira uye nyama ine mafuta chikafu, zvinonhuwira, zvinodzivirira, doro, kofi, hove dzakasimba uye broth yenyama, yakasimba tii, cocoa, sauces, kusvuta.

Chenjerera!

Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!

Chikafu cheimwe hosha:

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