Mukati
General tsananguro yechirwere
Syphilis chirwere chinotapuriranwa pabonde kana chinoitirwa mudzimba chinokonzerwa netreponema pallidum. Unogona kutapukirwa nechirwere ichi kuburikidza nekubatana padhuze nemurwere (kuburikidza nebonde, mupi weropa, panguva yekuzvitakura, uye kana paine syphilis yekumba - kuburikidza nezvinhu zvemumba, zvemumba, kutsvoda, kuputa fodya mumwe, kune anonatsa, nezvimwewo) panguva yekutanga uye yechipiri nguva dzechirwere.
Zviratidzo zve syphilis
Zviratidzo zve syphilis zvinoenderana nedanho rechirwere. Incubation nguva (nguva kubva kumavhiki matatu kusvika kumwedzi nehafu): iyo causative mumiriri hairatidzike muzviratidzo kana kuongororwa kweropa.
- 1 Primary nguva njovhera: syphilomas (chancre) inoonekwa panzvimbo yehutachiona uye inoita kunge oval kana kutenderera kukwira nemitsara yakasimudzwa. Nzvimbo dzinowanzoonekwa dzekuratidzira ndedze: ganda rechikanda, labia, cervix, anus region, rectal mucosa, pubis, dumbu, zvidya, minwe, miromo, matoni, rurimi. Zvakare, ma "lymph node" anowedzera, muvarume tambo yakakora isingarwadzi (syphilitic lymphadenitis) inoumbika kumashure kwepenisiti uye pamudzi wayo.
- 2 Secondary nguva njovhera (nguva kubva pamaviri nehafu - iyo mwedzi kusvika kumana emakore): wavy rashes muchimiro chemapinki mavara kana bhuruu-tsvuku mamota, pustules (kukanda pamusoro uye anogona kusiya mavanga), anoenda ega mushure memwedzi yakati wandei . Zviratidzo zvakadai sekutarisa kana kupatsanura bvudzi, syphilitic leukoderma (chena masentimita machena pamutsipa, musana, zasi kumashure, makumbo, dumbu) anogona zvakare kuoneka.
Matambudziko mushure me syphilis
Zvinogona kunge zvichikonzera syphilis ndeizvi: kushaya mbereko, hutachiona hwechibereko, kupererwa nepamuviri, kubereka mwana akafa, chirwere chemwoyo, tsinga, tsinga dzeropa, kusagadzikana kwepfungwa, hupofu, kufa
Zvinobatsira chikafu cheSyphilis
Nechirwere ichi, chikafu chakakosha hachina kupihwa, asi zvakadaro zvinofanirwa kutevedzera kune zvirevo zvine hutano kudya uye chikafu chinoshandiswa kana uchishandisa maantibayoti uye chinangwa chekudzorera mwero unodiwa wevitamin, zvicherwa uye mabhakitiriya anobatsira mumuviri. :
- miriwo ine mashizha egirini (kabichi, lettuce, kohlrabi);
- isina-yakadzvanywa broths uye masobho anopa muviri ma antioxidants uye zvakakosha mishonga.
- zvigadzirwa zvemukaka zvakaviriswa ne "mhenyu" mabhakitiriya anobatsira (acido-, lacto-, bifidobacteria: semuenzaniso, yega yega yoga yoga);
- sauerkraut, iyo inodzorera iyo yemukati microflora;
- manhanga mhodzi (ine huwandu hwakawedzera hwe zinc, iyo inoita kuti muviri usabatwe nezvirwere);
- chikafu chine fiber yekudya (magidhi: parsley, dhiri; miriwo: makarotsi, beet, maapricots akaomeswa, gorosi bran, oat furawa);
- chikafu chine kugona kugadzira mabhakitiriya eprobiotic mumuviri (oats akakungurutswa, oats, chingwa chakazara, hanyanisi, artichokes, mariki);
- mabhanana.
Ne syphilis yechiropa, chikafu nhamba yechishanu inokurudzirwa:
- rye yakaomeswa nechingwa chegorosi kana chingwa chekudya chezuro, zvigadzirwa zvisingafadzi;
- nyama dzakaonda (tsuro, nyama yemombe, huku, turkey) muchimiro cheyakafanobikwa yakabikwa ndiro;
- mhando dzakaderera-mafuta dzehove dzakabikwa muchoto, dzakabikwa, dzakabikwa kana dzakazara.
- yakabikwa protein omelet;
- zvigadzirwa zvemukaka zvakaderera-mafuta (mukaka weskim, yogati, kefir, sour cream muchimiro chezvinonhuwira, kwete-acidic cottage cheese, curd pudding, simbe dumplings, casserole, mild cheese, natural butter);
- mafuta emiriwo (maorivhi, sunflower, chibage);
- pasta, zviyo (buckwheat uye oatmeal, yakabikwa puddings necottage cheese, karoti, michero yakaomeswa, pilaf nemichero kana miriwo);
- vermicelli yakabikwa kana manoodles;
- miriwo mbishi, yakabikwa, kana yakabikwa;
- yakabikwa hanyanisi;
- sauerkraut;
- mukaka masobho, masoup ane zviyo uye muto wemuriwo, michero mashupu, vegetarian kabichi muto, borscht;
- michero isiri-acidic nemabriji, jelly, compotes, mousses, jelly kubva kwavari;
- meringue, jamhu, mabhora echando, huchi, asiri-chokoreti zvihwitsi, zvakasikwa marmalade, marshmallow, vanillin;
- magidhi (dhiri, parsley, sinamoni);
- tii nemonimu, zvakasikwa miriwo, bheri, michero majusi, rosehip muto, kofi nemukaka.
Mishonga yevanhu ye syphilis:
- manyoweberries matsva, muto kubva mairi (anobvisa mishonga kubva mumuviri);
- infusion pane kefir (hafu yetita kefir, dzakachekwa zvakanaka zvidimbu zviviri zveeiii negariki, maprigs akati wandei eparsley nedhiri, imwe yetiipuni yeSt. awa), tora rimwe kana maviri magirazi padumbu risina chinhu (kana huremu hukuru hwemuviri) - inobatsira nedysbiosis inokonzerwa nekutora mishonga inorwisa mabhakitiriya;
- kusanganiswa kwemakwenzi (imwe teaspoon yeSt.John's wort, hafu yetiipuni yehuchenjeri, chetatu chepasipuni yetansy, dururira mvura inodzika, siya kwemaawa maviri, kushushikana), tora zuva rese, muzvikamu zvidiki - zvinobatsira nedysbiosis inokonzerwa nekutora mishonga inorwisa mabhakitiriya.
Zvigadzirwa zvine ngozi uye zvinokuvadza zvesyphilis
Kwekudya kwakaringana uye chikafu chinoshandiswa pakushandisa mishonga inorwisa mabhakitiriya, hazvidiwe kuisa mumenu:
- chingwa chitsva, keke nekirimu, chingwa, chingwa chakakangwa, makeke;
- nyama yakakora (mutambo, hanzi, dhadha), nyama inopfungaira uye chikafu chakakangwa, offal (uropi, chiropa, itsvo), chikafu chemumagaba;
- mazai akaomeswa, akaomeswa;
- hove dzakakora, hove inoputa, ine munyu uye yemumagaba, caviar (chum saumoni, sturgeon, sevruga);
- yakakwirira acidity koteji chizi, ruomba;
- bhinzi;
- mafuta akanyanyisa kubikwa, mafuta ekubika, ghee, majarini, nyama yemombe, nyama yenguruve, mafuta egwayana;
- mamwe marudzi emiriwo (gariki, radish, sorrel, radish, sipinashi, turnip);
- howa;
- masobho ane howa muto, hove kana nyama muto, muto kabichi muto, okroshka;
- miriwo yakasanganiswa;
- mhando dzakasviba dzemichero;
- chokoreti, ice cream;
- zvinonhuwira zvinopisa nemasese, masadhi, mhiripiri, horseradish;
- kabhoni uye zvinwiwa zvinotonhora.
Chenjerera!
Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!