Osteria Francescana iyo yekudyira yakanakisa yegore

Musi waChikumi 13, iyo makumi mashanu maTeresitoreti Akanakisa muNyika gala yakaitirwa kuCipriani Wall Street muNew York, yakarongedzwa neBritish magazini Restaurant.

Osteria Francescana Akanga ari mukwikwidzi akakomba uye izvi zvakatsigirwa muvhoti yekupedzisira yechiitiko ichi, achisimudza iyo yekudyira yeItaly kunhamba 1 Nyika 50 Best Restaurants.

Massimo Bottura  yatora kubva ku Roca hama, nekudaro achisimudza resitorendi yake kuenda kuOlympus yekujekesa zvekubika, achijekesa nzira yayo yakasarudzika yekushanda neyechinyakare zvigadzirwa zveItaly.

"Zvisikwa zvemubiki zvinochengetedza mwero wakakwana unokudza nhaka yake uchichinjira kuchizvinozvino"

Aka ndekekutanga kuenda kune imwe nyika, uye kubva ikozvino kuLondon haizove nzvimbo chete, gore rino akayambuka gungwa uye rinotevera shanduro ichaenda kumaantipodhi anoitirwa kuAustralia.

Kutora chikamu kwedu kwakapihwawo, kuisirwa 7 maSpanish maresitorendi pakati pevakakunda makumi mashanu, El Celler de Can Roca 50nd, Mugaritz 2th, El Asador Etxebarri 7th, Azurmendi 10th, Arzak 16st, Tiketi 21 kana Quique Dacosta 29th.

Kuratidzira kukuru kwemaresitorendi

Iko kushingairira uye kutarisira kwenyika ye gastronomy kunoshamisa mumazuva apfuura uye shure kweiyo gala, kwete chete nekuda kwekufunga kwekupedzisira kwedare redzimhosva, asiwo nekuda kwekupararira kukuru kune chiitiko ichi, kunyangwe zvakanyanya kupfuura magazini yacho pachayo. , kana vari maChef nemaresitorendi avanomhanya.

Hakusi kuongorora kwakanakisa, ndoda kujekesa nekuda kwekusajeka kwemavhoti, asi chiratidzo chekubika kwekubika padanho rakafanana negiraidhi yeMichelin, gwara reRepsol kana ratidziro yeRwendo rweMupi Advisor, sematurusi ekurumbidza.

Kuti vasvike kuchisarudzo chekupedzisira chegore rino, nhengo mazana mapfumbamwe nemakumi mapfumbamwe nenomwe dzeDiners Club Academy dzakapa mavhoti avo kumatembere akasarudzika ezvaiitirwa mukwikwidzi weresitorendi yepamusoro 972, avo vakagovana mukurumbira nevamwe vakunda, vakaziviswa kare se Alain Passard, Trajectory Mubayiroari Dominique Crenn Chirikadzi yeClicquot Mubairo kune akanakisa mukadzi chef munyika.

Zvakakosha kuyeuka vese avo vaive chikamu chepamusoro chinzvimbo chepamusoro mumakore apfuura kuti vakwanise kuratidza hukuru hukuru hwemaresitorendi edu munyika gastronomic ndege.

Tichitarisa kumashure makore gumi, tinoona mapodhiyamu matatu epamusoro kubva 2006 kusvika 2015:

  • 2006: El Bulli - Iyo Fat Dhadha - Pierre Gagnaire
  • 2007: El Bulli - Iyo Fat Dhadha - Pierre Gagnaire
  • 2008: El Bulli - Iyo Fat Dhadha - Pierre Gagnaire
  • 2009: El Bulli - Iyo Fat Dhadha - Noma
  • 2010: Noma - El Anodheerera - Iyo Fat Dhadha
  • 2011: Noma - El Celler de Can Roca - Mugaritz
  • 2012: Noma - El Celler de Can Roca - Mugaritz
  • 2013: El Celler de Can Roca - Noma - Osteria Francescana
  • 2014: Noma - El Celler de Can Roca - Osteria Francescana
  • 2015: El Celler de Can Roca - Osteria Francescana - Noma

Isu tinoona zvakajeka kuti mumiriri weItaly anga achikwira sei zvinzvimbo, akatsigirwa nebasa rake guru kudzamara awana chinzvimbo chekuchiva chekutanga.

Ruzivo rwese rweiyo gala uye nenzvimbo dzakadzama zvinogona kuoneka mune inotevera chinongedzo chatinobatanidza kune peji rewebhu remaresitoreti makumi mashanu epamusoro.

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