Udemansiella mucous (Oudemansiella mucida)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Physalacriaceae (Physalacriae)
- Genus: Mucidula (Mucidula)
- Type: Oudemansiella mucida (Oudemansiella mucous)
- Monetka kleista
- Porcelain Mushroom
- Clammy agaric
- slimy mucidule
- slime armillary
- Ringed Slime Rubling
Udemansiella mucosa inokura imwe kana kuti inokura pamwe chete nemakumbo emitumbi miviri kana mitatu inobereka mumasango ane mashizha makuru pahuni.
Musoro 2-8 (10) masendimita muhupamhi, muhowa hudiki hemispherical, gare gare inogwadama neyakajeka sterile mupendero, mucous, chena, chiedza greyish, zvishoma brownish pakati. Ganda racho rakajeka, rakafukidzwa nehombe yehutu
Records shoma, yakafara (kusvika 1 cm), adnate nezino, jena, ine mahwendefa epakati.
Kunetsana 16-21 × 15-19 microns, yakatenderedzwa kana yakafara ovate, isina ruvara. Spore powder ichena.
gumbo 4-6 (8) masendimita kureba, 0,4-0,7 masendimita muukobvu, nhete, fibrous, brittle, ine chena yakarembera yakafara ribbed movable (?) mhete, mucous pasi pemhete, yakaoma pamusoro pemhete. Iyo yepamusoro muchikamu chezasi yakafukidzwa nediki dema-brown flakes, chikamu chepamusoro chakanyatsogadzirwa. Nheyo yegumbo yakakora
Pulp chena, yakapfava, isinganhuhwi.
Kugara
Inokura pamatavi akakora emiti mipenyu, pamatanda akafa uye akafa ematanda akaomarara, kazhinji pabeech, hornbeam, elm, maple, kubva pachigadziko kuenda kukorona (inokwira kusvika kureba 6 m). Inokura pamakumbo, matavi, matanda akafa uye miti mhenyu (kunyanya beech uye oak), kubva munaJuly kusvika munaNovember, mumapoka kana mienzaniso imwe chete. Zvizhinji zvinowanzoitika mumasumbu, zvishoma kazhinji ega.
Inoparadzirwa pasi rose, muNyika Yedu kazhinji uye dzimwe nguva inowanikwa yakawanda kumaodzanyemba kwePrimorye kubva pakati paMay kusvika pakupera kwaSeptember, uye inonyanya kufadza kune vagari vemo muchirimo, kana pasina. howa dzakawanda dzinodyiwa zvakadaro. Kashoma munzvimbo dzeMoscow neKaluga.
Edibility
Kunyange zvazvo howa uhu huchionekwa sehunodyiwa, hahuna kudya kunovaka muviri.
Inodyiwa, asi inenge isinganakidze, yakaonda nyama, gelatinous howa. Inonyanya kushandiswa musanganiswa nemamwe, howa anonhuhwirira.
Notes
KuFar East, hanzvadzi yake Oudemansiella brunneoimariginata inowanikwa - zvakare howa hunodyiwa.