Papillary zamu (Lactarius mammosus)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Incertae sedis (yenzvimbo isina chokwadi)
- Order: Russulales (Russulovye)
- Mhuri: Russulaceae (Russula)
- Genus: Lactarius (Milky)
- Type: Lactarius mammosus (Papillary breast)
- Milky papillary;
- Zamu guru;
- Agaricus mammosus;
- Milky guru;
- Mazamu ane mukaka.
Papillary zamu (Lactarius mammosus) ndeyerudzi rweMilky, uye muzvinyorwa zvesainzi inonzi papillary lactic. Ndeyemhuri yeRussula.
Zamu repapillary, iro rinozivikanwawo sezamu hombe, rine muviri wemuchero une cap uye gumbo. Iyo dhayamita yekapu ndeye 3-9 cm, inoratidzirwa neiyo concave-yakapararira kana flat-yakapararira chimiro, diki gobvu, yakasanganiswa nenyama. Iko kazhinji kune tubercle pakati pevhavha. Mune miviri midiki inobereka michero, mipendero yevhavha yakakotama, yobva yawira pasi. Rudzi rwechivharo chehowa rinogona kuva bluish-grey, brown-grey, rima grey-brown, kazhinji rine ruvara rwepepuru kana pink. Muhowa hukuru, chivharo chinopera kuva yero, chinova chakaoma, chine fibrous, chakafukidzwa nezvikero. Mafiibha ari pamusoro payo mutete anobva aonekwa nemaziso.
Gumbo rehowa rinoratidzirwa nehurefu hwemasendimita matatu kusvika ku3, rine chimiro che cylindrical uye hupamhi hwe 7-0.8 cm. Mumiviri yakakura inobereka michero inova mhango kubva mukati, inotsvedzerera kusvika pakubata, chena muvara, asi muhowa yekare mumvuri unova wakafanana neheti.
Chikamu chembeu chinomiririrwa nemavara machena echimiro chakatenderedzwa, ane zviyero zve6.5-7.5 * 5-6 microns. Mushroom pulp pacap ichena, asi kana yakasvunurwa, inosviba. Pagumbo, iyo pulp ine dense, ine sweetish aftertaste, brittle, uye haina kunhuhwirira mumiviri mitsva yemichero. Paunenge uchiomesa howa dzemhando iyi, pulp inowana kunhuhwirira kunofadza kwekokonati flakes.
Iyo hymenophore ye lactiferous papillary inomiririrwa nemhando ye lamellar. Mahwendefa acho akamanikana muchimiro, anowanzo kurongeka, ane chena-yero ruvara, asi muhowa akakura anotsvuka. Kumhanya zvishoma pasi pegumbo, asi usakura kusvika pamusoro payo.
Muto wemukaka unoratidzwa nemuvara wakachena, unoyerera kwete wakawandisa, haushanduri ruvara rwayo pasi pesimba remhepo. Pakutanga, muto wemukaka une sweetish aftertaste, wobva wava spicy kana kutovava. Muhowa hwakanyanyisa, inenge isipo.
Iyo yakanyanya kushanda fruiting ye lactiferous papillary inowira panguva kubva munaAugust kusvika munaSeptember. Iyo fungus yemhando iyi inofarira kukura mumasango ane coniferous uye akavhenganiswa, pamwe chete nemasango anotema. Inofarira ivhu rejecha, inokura mumapoka chete uye haiitike yoga. Inogona kuwanikwa munzvimbo dzekuchamhembe dzinodziya dzenyika.
Iyo papillary mushroom ndeyechikamu cheiyo inodyiwa howa, inoshandiswa zvakanyanya mune munyu fomu. Nekudaro, akawanda masosi ekunze anoratidza kuti papillary milky is inedible fungus.
Mhando huru dzakafanana dzine papillary milkweed (Lactarius mammosus) inonhuhwirira milkweed (Lactarius glyciosmus). Ichokwadi, mumvuri wake wakareruka, uye ruvara runoratidzwa negrey-ocher ruvara nepinkish tint. Ndiyo yaimbova mycorrhiza ine birch.