Chirwere chePalinson

General tsananguro yechirwere

 

Chirwere cheParkinson chirwere chepakati chepakati tsinga yekushomeka kwechimiro, umo munhu asingakwanise kudzora mafambiro ake. Vazhinji vevakwegura uye vanhu vakuru vanotambura nechirwere ichi.

Verenga zvakare chinyorwa chedu chakazvitsaurira, Chikafu cheBongo uye Chikafu cheMitsipa.

Zvinokonzera chirwere hazvisati zvanyatso tsanangurwa. Masayendisiti akaisa pamberi dzidziso dzakadai uye zvinogona kukonzeresa chirwere chaPasinson:

  • mahara emahara anokanganisa maseru eiyo substantia nigra yehuropi, semhedzisiro yeiyo oxidation yemamorekuru ehuropi;
  • kudhakwa kwetishu dzehuropi, kukanganisa mukushanda kwechiropa neitsvo;
  • nhaka (chikamu chechina chevarwere chaive nehama dzine chirwere chePasinson);
  • genetic factor (masayendisiti mumunda wegenetics akaona huwandu hweshanduko, pamberi pechirwere chePasinson chinokura mumuviri muhudiki);
  • kushaya vhitamini D;
  • kuora kwehuropi neurons, kuoneka kwemitochondria ine hurema hunokonzerwa nekuchinja kwakasiyana;
  • encephalitis (hutachiona uye hutachiona);
  • kuvapo kwe atherosclerosis uye zvimwe zvirwere zvevascular;
  • kuzvimba nzira munyama dzeuropi;
  • akatambura kugwinha uye kushungurudzika kwehuropi kukuvara.

Zvirwere zvePasinson zviratidzo

Mumatanho ekutanga, zvakanyanya kuoma kuziva chirwere, nekuti chinenge chisina chiratidzo. Kuongorora kwakadzika kunodiwa kuti uongorore.

 

Zviratidzo zvekutanga zvinogona kuziva chirwere chaPasinson:

  1. 1 kuparara kwakawanda, kushaya simba;
  2. 2 iyo gait inova isina chokwadi uye isina kugadzikana, nhanho idiki (murwere "mipes");
  3. 3 fuzzy yemhino yekutaura, mitsara isina kupera, pfungwa dzakavhiringidzika;
  4. 4 chiperengo chemavara chinoshanduka - vanova angular, diki uye "kudedera";
  5. 5 kuchinja kwakasimba mumanzwiro;
  6. 6 mhasuru dziri mukushushikana nguva dzose;
  7. 7 tsandanyama chibvumirano nekukurumidza (kudedera kunoiswa mukati, kutanga kweruoko rumwe, kwozotevera kwemaoko ese).

Zviratidzo zvikuru zvechirwere:

  • mask-kunge kumeso kuratidza (hapana kumeso kwechiso);
  • kuomarara kwemhasuru;
  • mitezo inogara iri muchimiro chakakombama;
  • kudedera kwemaoko uye shaya yepasi;
  • kufamba kwese kunononoka (kunyangwe kugeza nekupfeka kunowanzo nonoka kwemaawa mashoma);
  • kuonda, kushaya kudya, kuvhiringidzika kwematumbo;
  • kugara uchidonha, kushomeka kwekutonga pamusoro pekufamba;
  • nekuda kwekusingaperi kusvetuka uye kupunzika kwemhasuru, kurwadziwa kwakanyanya kunoitika mumuviri wese;
  • mamiriro akafanana ne "kukumbira zvipo";
  • enuresis, kuvimbiswa;
  • kuora mwoyo nyika, kugara uchinzwa kutya, asi panguva imwechete pfungwa dzichiripo;
  • kusagadzikana kwekuyeuka;
  • kukanganiswa mumabasa eganda uye subcutaneous gland (yakanyanyisa kudikitira kana, zvakapesana, yakaoma ganda, dandruff);
  • zvinotyisa, kushaya hope.

Kudya kune hutano kwechirwere chePasinson

Sezvo varwere vane huwandu hukuru hwekuzvimbirwa, zvinofanirwa kudya huwandu hwakawanda hwefibre, ine michero nemiriwo. Vanhu vazhinji vane matambudziko nekutsenga uye kumedza, saka chikafu chinonyanya kupihwa chakabikwa, chakapiswa kana chakabikwa.

Zvibereko nemiriwo zvine ganda rakaomarara zvinofanirwa kusvuurwa uye kubvarurwa.

Murwere anofanirwa kutarisa pa: chiropa, mazai (chete akabikwa kana omelet), ruomba, mukirimu wakasviba, ice cream, kirimu, yogati, kefir, porridge (kunyanya mupunga, oatmeal), zviyo, hove, chibage, beet, karoti, maapuro, prunes, maapricots akaomeswa, mahabhurosi, mahabhurosi, gariki uye miriwo yese.

Iwe unofanirwa kunwa angangoita magirazi matanhatu emvura pazuva.

Mishonga yevanhu yechirwere chePalinson:

  1. 1 Inwa girazi re linden tii zuva rega rega pane isina chinhu mudumbu. Imwai mwedzi mushure memwedzi (mwedzi wekurapwa - mwedzi wabvisa) zvichingodaro gore rese.
  2. 2 Muto kubva oats. Tora girazi reoats, isa mu 1 litre yemvura yakachena, siya kuti usimbise kwemaawa masere. Pakupera kwenguva, wira kwehafu yeawa. Rega kutonhorera uye uende kune imwe hafu yezuva (maawa gumi nemaviri). Sefa. Ipapo iwe unofanirwa kuwedzera mvura nyowani nyowani kuitira kuti iwe uwane iyo yakazara litre yemuto. Inwa 8 magirazi pazuva, kupatsanurwa kuita matatu madhizaini. Iyo nzira yekutora yakafanana neyekutora linden tii inotsanangurwa pamusoro.
  3. 3 Tora musoro we1 gariki, svuura, tema, isa muhafu litita chirongo, udururire mamirilita mazana maviri emafuta ezuva (haana kunatswa). Simbirira kwemaawa makumi maviri nemana (kamwe chete maawa mana paunofanira kuzunza musanganiswa), wobva wawedzera jisi nyowani yakadzvanywa kubva kune ndimu kusvika kune inoyerera mvura. Zunza zvakanaka. Tora kota yepasipuni hafu yeawa usati wadya katatu pazuva. Iyo muyero uye nguva yekutungamira inofanirwa kutariswa zvakanyanya. Mushure memwedzi mitatu yekutora, kuzorora kwemwedzi kunodiwa, saka kurapwa kunofanira kudzokororwa zvakare, uko kunogara kwemwedzi mitatu.
  4. 4 Kuwedzeredzwa kweSt. Isa mu thermos, siya kwemaawa maviri. Sefa. Iyi ndiyo chiyero chezuva nezuva, icho chinofanirwa kuve chakakamurwa kuita 30 doses. Inwa iyo infusion kwemazuva makumi mashanu, mushure mezvo - zororo kwemazuva makumi matatu, wobva wadzokorora kosi yekurapa (zvakare, iwe unofanirwa kunwa decoction kwemazuva makumi mana).
  5. 5 Inwa oregano tii kwemazuva makumi mapfumbamwe.
  6. 6 Mazuva ese iwe unofanirwa kubata nemusoro nhetembo pfupi uye kudzokorora. Izvi zvinobatsira kudzorera kutaura uye kugadzirisa ndangariro.
  7. 7 Kufambisa nzira yekudya, zviri nani kuti murwere adye nechipunu, uye zvakafanira kuputira kumucheto kwayo nezvidimbu zvejira kuitira kuti paine nzvimbo hombe inobata. Liquid kuitira kuti isateure zviri nani kunwa kuburikidza nesadza.
  8. 8 Kuti usunungure mhasuru, murwere anoda zororo rekuzorora uye mabhati nemafuta akakosha uye mishonga yemakwenzi (sarudzo).

Chikafu chine njodzi uye chisina hutano chechirwere chePasinson

  • zvakakangwa, chikafu chakasimba;
  • mhodzi nenzungu;
  • mabhisikiti akaomeswa, makeke;
  • semi-yakapera zvigadzirwa uye chikafu chekare;
  • chikafu chemumagaba, masoseji, nyama dzakaputa.

Zvese izvi zvekudya zvinogona kukonzera kupatira (nekuda kwekutora chepfu), zviite kuti zviome kudya (nekuda kwekuoma uye kuoma).

Chenjerera!

Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!

Chikafu cheimwe hosha:

Leave a Reply