Parsley (mudzi) - zvemukati wekoriori uye kemikari yakagadzirwa

ziviso

Paunosarudza zvigadzirwa zvekudya muchitoro uye kutaridzika kwechigadzirwa, zvakakosha kutarisisa kune ruzivo nezve mugadziri, kuumbwa kwechigadzirwa, kukosha kwekudya, uye imwe dhata inoratidzwa pakurongedza, iyo yakakosha kune mutengi. .

Kuverenga kurongedzwa kwechigadzirwa papakeji, unogona kudzidza zvakawanda nezve izvo zvatinodya.

Chikafu chakakodzera ibasa rinogara riri pauri. Kana iwe uchinyatsoda kudya chikafu chine hutano chete, zvinotora kwete chete simba chete asiwo ruzivo - pane zvirinani, iwe unofanirwa kudzidza kuverenga zvinyorwa uye unzwisise zvazvinoreva.

Maumbirwo uye macalorie zvemukati

Kukosha kwehutanoZvemukati (pa100 gramu)
Calorie51 kcal
MaProteins1.5 magiramu
mafuta0.6 d
Carbohydrate10.1 gr
Mvura83 gr
faibha3.2 d
Organic acids0.1 d

Mavhitaminzi:

mavhitaminiKemikari zitaZvemukati mune zana magiramuIyo muzana yezvinodiwa zvezuva nezuva
vhitamini ARetinol yakaenzana2 mg0%
Vitamin B1thiamine0.08 mg5%
Vitamin B2Riboflavin0.1 mg6%
vhitamini Cascorbic asidhi35 mg50%
vhitamini Etocopherol0.1 mg1%
Vhitamini B3 (PP)Niacin1.3 mg7%

Mineral zvemukati:

zvicherwaZvemukati mune zana magiramuIyo muzana yezvinodiwa zvezuva nezuva
Potassium342 mg14%
karusiyamu57 mg6%
Magnesium22 mg6%
Phosphorus73 mg7%
Sodium8 mg1%
simbi0.7 mg5%

mhedziso

Nekudaro, kukosha kwechigadzirwa kunoenderana nekupatsanurwa uye kudiwa kwako kwekuwedzera zvigadzirwa uye zvinoriumba. Kuti usarasike munyika isina muganho yekunyora, usakanganwa kuti chikafu chedu chinofanira kunge chakavakirwa pazvinhu zvitsva uye zvisina kugadzirwa zvakadai semuriwo, michero, miriwo, michero, zviyo, nyemba, izvo zvimisikidzwa zvisingadi kudzidza. Saka wedzera chimwe chikafu chitsva kuchikafu chako.

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