Peanut butter, pasita-yakapararira, ine shuga shoma

Kukosha kwehutano uye makemikari akaumbwa.

Iyi inotevera tafura inonyora zvirimo mukati macetoroli (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) mu 100 magiramu chikamu chinodyiwa.
NutrientnhambaNorma **% yezvakajairwa mu100 g% yenguva dzose mu100 kcal100% yezvakajairwa
Calorie650 kcal1684 kcal38.6%5.9%259 d
MaProteins24.8 d76 d32.6%5%306 d
mafuta54.89 d56 d98%15.1%102 d
Carbohydrate6.43 d219 d2.9%0.4%3406 d
Dietary fiber7.8 d20 d39%6%256 d
Mvura1.93 d2273 d0.1%117772 d
dota4.15 d~
mavhitamini
Vhitamini B1, thiamine0.116 mg1.5 mg7.7%1.2%1293 d
Vhitamini B2, Riboflavin0.122 mg1.8 mg6.8%1%1475 d
Vitamini B4, choline67.4 mg500 mg13.5%2.1%742 d
Vhitamini B5, Pantothenic1.229 mg5 mg24.6%3.8%407 d
Vhitamini B6, pyridoxine0.471 mg2 mg23.6%3.6%425 d
Vitamini B9, folates144 mag400 mcg36%5.5%278 d
Vitamini E, alpha tocopherol, TE8.06 mg15 mg53.7%8.3%186 d
Vhitamini K, phylloquinone0.6 mag120 mcg0.5%0.1%20000 d
Vitamin PP, kwete16.385 mg20 mg81.9%12.6%122 d
macronutrients
Potasium, K818 mg2500 mg32.7%5%306 d
Calcium, CA72 mg1000 mg7.2%1.1%1389 d
Magnesium, mg164 mg400 mg41%6.3%244 d
Sodium, Na292 mg1300 mg22.5%3.5%445 d
Sarufa, S248 mg1000 mg24.8%3.8%403 d
Phosphorus, P.350 mg800 mg43.8%6.7%229 d
zvicherwa
Simbi, Kutenda2.84 mg18 mg15.8%2.4%634 d
Manganese, Mn1.979 mg2 mg99%15.2%101 d
Mhangura, Cu760 mag1000 mcg76%11.7%132 d
Selenium, Kana9.1 mag55 mcg16.5%2.5%604 d
Zingi, Zn3.51 mg12 mg29.3%4.5%342 d
Digestible makabhohaidhiretsi
Mono uye disaccharides (shuga)6.35 dkusvika ku100 g
Fatty acids
TRANS mafuta0.16 dkusvika ku1.9 g
Yakaguta mafuta acids
Nasadenie mafuta acids10.22 dkusvika ku18.7 g
12: 0 Lauric0.207 d~
14: 0 Zvangu0.058 d~
16: 0 Palmitic7.073 d~
18: 0 Stearic0.797 d~
Monounsaturated mafuta acids26.997 dMaminitsi 16.8 g160.7%24.7%
18: 1 Oleic (omega-9)26.075 d~
20: 1 Gadolinia (omega-9)0.922 d~
Polyunsaturated mafuta acids16.266 dkubva pa11.2-20.6 g100%15.4%
18: 2 Linoleic16.175 d~
18: 3 Linolenic0.091 d~
Omega-3 fatty acids0.091 dkubva pa0.9 kusvika 3.7 g10.1%1.6%
Omega-6 fatty acids16.175 dkubva pa4.7 kusvika 16.8 g100%15.4%

Iko kukosha kwesimba kuri 650 kcal.

  • 2 zvipunu = 31 g (201.5 kcal)
Peanut butter, pasta-yakapararira, ine yakaderedzwa yemukati. shuga yakafuma mumavhitamini uye zvicherwa zvakadai se: choline - 13,5%, vhitamini B5 - 24,6%, vhitamini B6 - 23,6%, vhitamini B9 - 36%, vhitamini E - 53,7%, vhitamini PP - 81,9 , 32,7%, potasium - 41%, magnesium - 43,8%, phosphorus - 15,8%, iron - 99%, manganese - 76%, mhangura - 16.5%, selenium, uye 29.3%, zinc ye XNUMX%.
  • Choline chikamu che lecithin chinoita basa mukuwedzera uye metabolism yemaphospholipids muchiropa, inzvimbo yemahara emethyl mapoka, inoshanda se lipotropic factor.
  • Vitamin B5 inobatanidzwa mumapuroteni, mafuta, carbohydrate metabolism, cholesterol metabolism, iyo mahormone akati wandei, hemoglobin, uye inosimudzira kunwiwa kweamino acid neshuga mumatumbu, inotsigira basa readrenal cortex. Kushaikwa kwePantothenic acid kunogona kutungamira kune maronda eganda uye mucous membranes.
  • Vitamin B6 inobatanidzwa mukuchengetedza immune immune, maitiro ekudzivirira uye kufadza muCentral nervous system, mukushandurwa kweamino acids, tryptophan metabolism, lipids uye nucleic acids zvinopa kune zvakajairika kuumbwa kwemasero matsvuku eropa, kuchengetedza kweyakajairika mazinga e homocysteine ​​muropa. Kusakwana kwevhitamini B6 kunofambidzana nekurasikirwa nechido, kukanganisa hutano hweganda, kukura kweakawanikwa, uye kupererwa neropa.
  • Vitamin B9 se coenzyme inobatanidzwa mune metabolism ye nucleic uye amino acids. Kushomeka kwehukama kunotungamira mukusakwana kwekutanga kweiyo nucleic acids uye mapuroteni, zvichikonzera kuvharirwa kwekukura uye kupatsanurwa kwemasero, kunyanya mune inokurumidza-kuwanda matishu: mapfupa emapfupa, epithelium yematumbo, nezvimwewo Kusadya kwakakwana kwefolate panguva yekuzvitakura ndechimwe chezvikonzero zvekutanga kusakura. , kushomeka kwezvokudya zvinovaka muviri, kusagadzikana kwekuzvarwa, uye kusagadzikana kwekukura kwevana. Yakaratidza iyo yakasimba Sangano pakati pezvikamu zve folate, homocysteine ​​uye njodzi yehutano hwemwoyo.
  • vhitamini E ine antioxidant zvivakwa, yakakosha mukushanda kwenzvimbo dzebonde, tsandanyama yemoyo, inogadzikana yepasirese yemasero membereni. Kana kushomeka kwevhitamini E kunoonekwa hemolysis yemasero matsvuku eropa, kusagadzikana kwetsinga.
  • Vhitamini PP inobatanidzwa mukugadzirisa redox uye simba metabolism. Kusakwana kwevhitamini inoperekedzwa nekukanganisa kweyakajairika mamiriro eganda, gastrointestinal turakiti uye huta system.
  • Potassium ndiyo main intracellular ion iyo inotora chikamu mumutemo wemvura, electrolyte uye acid chiyero, inobatanidzwa mukuitisa zvido zvetsinga, kudzora kweropa.
  • Magnesium inobatanidzwa musimba metabolism uye protein synthesis, nucleic acids, ine simba rekudzikamisa membranes, yakakosha pakuchengetedza homeostasis ye calcium, potasium uye sodium. Kushomeka kwemagnesium kunotungamira ku hypomagnesemia, kuwedzera mukana wekuputika neBP, chirwere chemwoyo.
  • Phosphorus inobatanidzwa mune zvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora iyo acid-alkaline muyero, iri chikamu chephospholipids, nucleotides uye nucleic acids inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
  • simbi inosanganisirwa nemabasa akasiyana emapuroteni, kusanganisira ma enzymes. Inobatanidzwa mukutakura kwemaerekitironi, okisijeni, inobvumira kuyerera kwekuchinja kwe redox uye kumisikidza kwe peroxidation. Kudya kwakaringana kunotungamira ku hypochromic anemia, myoglobinaemia atonia yemarunda tsandanyama, kuneta, cardiomyopathy, chisingaperi atrophic gastritis.
  • Manganese inobatanidzwa mukuumbwa kwemapfupa uye inowoneka matishu, chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; inodiwa pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunoperekedzwa nekukura kunonoka, kusagadzikana kwehurongwa hwekubereka, kuwedzera kusimba kwemapfupa, kusagadzikana kwehydrohydrate uye lipid metabolism.
  • mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa mune yesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inobatanidzwa mune zvinoitika zvemuviri wemunhu materu ane oxygen. Iko kushomeka kunoratidzwa nekuremara kuumbwa kweiyo yemoyo system uye skeletal kukura kweanobatana matissue dysplasia.
  • Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inobatanidzwa mukugadzirisa kwechiito chehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Bek (osteoarthritis ine hurema hwakawanda hwemajoini, musana, uye magumo), chirwere Kesan (endemic cardiomyopathy), nhaka nhaka thrombasthenia.
  • zen'e inosanganisirwa mumakemikari anodarika mazana matatu anobatanidzwa muzvirongwa zvekutangisa nekuparadza makabhohaidhiretsi, mapuroteni, mafuta, nucleic acids uye mukugadzirisa kwekutaura kwemajini akati wandei. Kudya kwakaringana kunotungamira kushomeka, yechipiri immune immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, kuvapo kwekusagadzikana kwemwana. Tsvagurudzo dzichangobva kuitwa dzakaratidza kugona kwenzvimbo dzakakwira dzezinc kupwanya kunwa kwemhangura uye nekudaro kunobatsira mukusimudzira kweanemia.

Dhairekitori rakazara rezvigadzirwa zvinobatsira zvaunogona kuona muapp.

    Tags: koriori 650 kcal, chimiro chemakemikari, kukosha kwekudya, mavhitaminzi, zvicherwa kupfuura zvinobatsira, Peanut butter, pasta-inopararira, ine yakaderedzwa zvinyorwa. shuga, makorikori, zvinovaka muviri, zvinobatsira zvinhu Peanut butter, pasta-kupararira, ine yakaderedzwa yemukati. shuga

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