Mukati
Perlovka ndechimwe chezvakanakisa zviredzo zvecrucian carp. Zvisinei, kana chirauro chisina kugadzirirwa zvakanaka, hazvizokwanisiki kuishandisa - zvakaoma kuisa chiredzo, kunamatira kuminwe yako, kunyura muvhu rakasviba iro crucian anoda kudyisa. Nzira yekubika sei bhari yekubata hove yecrucian carp zvakarurama? Kune nzira dzakawanda, iwe unogona kushandisa iyo inonyanya kufarira iwe.
Perlovka: ngatiende kuchitoro
Kugadzirira bhari yekubata crucian carp iri nyore, asi zvinotora nguva yakanaka. Iwe unogona, hongu, kushandisa chero chikafu-giredhi pearl bhari yauinayo kumba. Zvisinei, panguva imwe cheteyo, ngozi yokuwana tsiuro kubva kumuitisikadzi inowedzera: “Zvakare, ndakakweva porridge yose nokuda kwokuredza kwangu!” Naizvozvo, zviri nani kutenga muchitoro pachako usati wabika.
Pano, zvakare, pane nzira mbiri. Zvimwe tora porridge yekuredza chete, kana kuitenga kune zvakajairika, uyezve, semutengi, tora kubva ipapo. Sarudzo yakanakisa ndeyekutenga yakawanda pearl bhari yeimba uye iwe pachako.
Zvakakosha kuziva kuti kana porridge inotorwa chete nokuda kwechirauro, mabheti, ipapo bhari haisi iyo yakanakisisa sarudzo yemutengo. Zviyo hazvisi zvakachipa muchitoro.
Paunenge uchitenga, teerera kune miviri miviri: ukuru hwezviyo uye gore rezvirimwa, kana zvichiratidzwa. Kazhinji zviyo zvitsva zviri nani, sezvo zvichipfungaira zviri nani. Zviyo zvekare zvinotora nguva yakareba, saka kubika kwekukurumidzira kweporridge muawa kunogona kusashanda. Nokuda kwechikonzero chimwe chete, zviri nani kumisa sarudzo pazviyo zvakakura. Kana porridge ichizodyiswawo, zviri nani kutenga mumudziyo mukuru. Standard - pasuru inorema kilogiramu, asi iwe unogona kuwana maviri- uye matatu-makirogiramu mapakeji. Iyo yakakura mudziyo, inodhura.
Zvakakosha here kutenga zviyo muhombe hombe mudura? Kana mutengo wacho uchiedza zvikuru, saka unogona kutenga bhegi makumi mashanu kilogram. Asi kune matambudziko akawanda:
- Kuunza sei?
- Ndokuichengeta kupi? Imba haizofadzwi, kunyanya mufurati duku remuguta.
- Muimba yekuchengetera, mabhegi anowanzo kunyorova, saka mold inogona kuumba isina kuoma. Iyi tsanga haina kukodzera kubata hove.
- Mushure mekuoma, bhegi rinobva rareruka nemakirogiramu maviri kusvika matatu.
- Idi rekuti bhegi rinoti "50" rinowanzoreva kuti chokwadi, kunyangwe mune fomu mbishi, panogona kunge paine makumi mana nemasere.
- Unhu hwezviyo muhomwe yakavharwa haigoni kudzorwa.
- Kazhinji muhomwe yakadaro yezviyo pachava neguruva rakawanda uye guruva. Iwe uchafanirwa kuipepeta, kupedza nguva pairi, uye pasina izvi, porridge inoshanduka kuva inonamira.
Panguva imwecheteyo, muchitoro iwe unogona kugara uchitenga bhegi pamutengo muduku, umo iwe unogona kuona pakarepo zviri mukati, iyo yakaoma zvakakwana. Kune imwe rwendo rwehove, kilogiramu inowanzokwana muromo uye chirauro, asi kana iwe uchida kukwezva, unogona kutenga gumi nemaviri nehafu kamwechete.
Zvakanakira, zvakaipa uye maitiro.
Hunhu hukuru hwakanaka uye mitemo yekubika inopfupikiswa zviri nyore mutafura.
| Zviyo zvinofanira kubikwa, "fluffy" | Huru hwezviyo hunoita kuti hudzike hunyoro hwayo. Nekuda kweizvi, porridge inorara yakadzikama pasi uye haina kunyura mune silt. |
| Mushure mekubika, dzinofanira kunge dzakapfava pese. | Zviyo zvine chikamu chisina kubikwa, chakaoma pakati hachigoni kuiswa pachiredzo. |
| Shandisa zvinokwezva zvakasiyana | Porridge ine kunhuhwirira kushoma, uye crucian carp kazhinji inotungamira ivo nekunhuhwirira kana vachitsvaga chikafu. Naizvozvo, kubika uchishandisa zvakasiyana-siyana zvinowedzera uye zvinokwezva ndechimwe chezvikamu zvekubudirira. |
| Zvinoda kusanganiswa nehonye | Crucian kazhinji haadi kutora bhari isina chinhu. Panguva imwecheteyo, kana honye yakarovererwa yakasimbiswa pahoko nematatu kana mana zviyo, zvinenge zvisingakwanisi kuibvisa, izvi zvakakosha nekuruma kusina simba uye kuwanda kwezvinhu zviduku. |
| Zviyo zvinofanira kuparadzaniswa kubva kune mumwe | Izvi ndezvekureruka kwekushandisa. Kana bhari iri yechirauro, inosaswa nechirauro chakaoma, chingwa kana pasi nokuda kweizvi. Kana kune muromo - yakaoma papepanhau. |
| Paunenge uchibata hove nekuyangarara, zvakakosha kugara uchikanda zviyo. | Bhari rinowanzonyura zvishoma nezvishoma mu silt, saka zvakakosha kuchengetedza zvishoma zvishoma pedyo nemuromo pasi pasi nguva dzose. Pamusoro pezvo, kudonha kwavo mumbiru yemvura kunokwezvawo hove. |
Izvi ndizvo zvakanakira bhari pakubata carp nedzimwe hove. Nzira huru yekubata hove nechirauro ichi itsvimbo yakayangarara. Ndiko kubata uku kunobvumidza iwe kuburitsa zvese zvakanakira zvaro zvizere. Uye kana uchibata carp, iyo inotenderera inoshandiswa kakawanda.
Nzira dzekugadzirira
Munguva dzekare, kuitira kupisa porridge yekubata hove, munyori akaita pearl bhari muchoto chemusha - akasiya porridge yeusiku, yakavharwa nechifukidziro, uye mangwanani akatora chirauro chakapedzwa. Iye zvino, chokwadi, hapana munhu achaputika seizvi, kune mugari weguta zviri nyore kushandisa nzira dzinotevera:
- kubika mubhati remvura;
- kupisa mu thermos;
- kubika mu multicooker.
Kugeza mvura
Nzira iri nyore isingade michina yakakosha. Mapoto maviri anodiwa, imwe inofanira kupinda nyore nyore mune imwe, zvichida bhodhoro duku rehurefu hwakafanana. A classic mvura yekugezera - kana chirongo chidiki chiri muhombe uye hachibati pasi. Izvi zvinoitwa nenzira dzakasiyana, iyo iri nyore ndeye apo zvibato zvediki zvinongorara pamucheto wehombe.
Chikamu chechina chebhari yebhari inodururirwa mune duku uye imwe yose inodururwa nemvura, ichisiya inenge 1 cm kumusoro. Vanoisa muhombe, vasati vadururira mvura yakakwana, asi kwete kuwedzera zvishoma - anenge maviri. Mushure meizvi, zvose izvi zvinotumirwa kuchitofu chegesi. Uya nemvura kuti ibike mupoto huru, uwedzere zvimwe kana zvichidiwa. Inofanira kufashaira kweinenge awa kana kusvika tsanga dzese dzazvimba uye kuzadza kusvika kumusoro.
Mvura yakawandisa inodururwa, pani inobviswa kubva kune yakakura, inotanga yakavharwa nechifukidziro, ndokuputirwa mumucheka uye inomira kuti imire usiku hwose. Mangwanani bhari inogona kutorwa newe, parwendo rwehove, sanganisa nechirauro chakaoma, pasi kana breadcrumbs. Zvichava zvinobudirira kudurura bhari pamurwi wemapepanhau ekare, kuaparadzira uye kumirira kuti hunyoro hwakawandisa hupiwe, izvi zvinofanira kuitwa pamberi perwendo kuenda kudhamu. Dzokorora nzira yacho nemapepanhau katatu.
Iyi nzira iri nyore, asi inotora nguva. Iyo inokutendera iwe kugadzirira chirauro checrucian carp pasina chero zvishandiso mune chero yakaringana huwandu. Bhari ye crucian carp, nzira yekubika neimwe nzira pasina kupaka pachitofu? Bhati remvura rinonyanya kushanda. Zvisinei, kune yemazuva ano angler, zviri nani kushandisa thermos kubika.
mune thermos
They use a thermos with a wide mouth, from which it will be convenient to get porridge later and it will be easier to brew it. Barley is covered with a quarter of the volume. Then water is poured into it, not adding a centimeter to the neck. After that, the thermos is closed and left for no more than a couple of hours. When the porridge is ready, it is treated in exactly the same way as in the previous case – poured or dried on a newspaper. Some will have a question – but will the lid of the thermos be torn off if poured tightly? No, this won’t happen. Experienced housewives know that porridge can escape from the pan only in one case – when it is on the stove and the water in the porridge boils. If you cook in a water bath or in a thermos, the mixture of porridge and water practically does not increase in volume. Therefore, you can pour it right under the lid without any fear.
Mune multivariate
Iwe unozoda multicooker, mune iyo yogati yekugadzirira modhi, umo inochengetwa tembiricha yeanenge 40 madhigirii. Zvakafanana nekubika thermos. Kuti uite porridge, zvakakwana kuwedzera bhari chechina, kuwedzera mvura inopisa, kuvhara chivharo. Mangwanani, vanobudisa bhari yakapedzwa, vodurura, voomesa.
Iyo huru yekudzosera kumashure kweiyo multicooker ndeyekuti kugadzirira pearl bhari, vhoriyamu inozosvika kusvika kumusoro. Izvi hazviwanzo kudiwa, kazhinji mari iyi yakawandisa. Nokudaro, zviri nani kusarudza kubika mu thermos (iyi ndiyo nzira inokurumidza) kana mubhati remvura. Vamwe vanogona kupa dzimwe nzira kana microwave inoshandiswa, vanorayira kubikira mune imwe pani - kana vakapa chigumisiro chakanaka, zvino nzira iyi yakarurama.
Vamwe vanorayira kubika porridge kwemaawa maviri kana matatu chete. Semuenzaniso, hama dzeShcherbakov dzine vhidhiyo inotsanangura nzira yacho zvakadzama.
Handifungi kuti yakanyatsokodzera crucian. Kazhinji kuruma kunenge kuri nani kana zviyo zvakanyungudutswa sezvinobvira. Kana iwe ukaidyara nemazvo, uchibaya ganda nepakati, ipapo bhari icharamba yakabatirira kune hoko zvakakwana, zvichava nani kuruma pazviyo zvakanyanya. Ndosaka mubiki anononoka anosiiwa husiku hwese.
Aromatization
Kubata hove yecrucian carp ichabudirira apo chirauro chinonhuwira zvakanaka. Zvisinei, kana matsutso asvika, kunhuwa kunenge kushoma. Nehurombo, iyi porridge pachayo haina kana kunhuwa kana ine isina kusimba "bhari" porridge, saka unofanirwa kuivandudza, wedzera aromatics. Munyori anotenda kuti iyo huru inonhuwira iyo crucian inoda garlic, sitirobheri, dill. Hwema hunogona kusiyanisa kune dzakasiyana siyana dzemvura, sezvo huwandu hwayo hunowanzo gara huri vega uye huine hunhu hwakasiyana kwazvo uye maitiro.
Nzira iri nyore ndeyekuwedzera kunhuhwirira kumvura panguva yekubika. Izvi zvinoshanda kune chero zvinonhuwira zvinonaka, zvekugadzirira-yakagadzirwa sitirobheni flavour kubva mubhodhoro, ye celery, dill, unogona kuwedzera sitirobheri jamu. Nenzira, uchi uye shuga zvinewo maitiro akanaka pakuruma. Yakawanda sei yekuwedzera inotarirwa mumwe nemumwe, asi kana iwe ukaipfuura, inotya hove.
Bhari negariki ye crucian carp inoshanda, iyo recipe yakati siyanei neyakatsanangurwa. Muchiitiko ichi, kunhuwa kuchashanda zviri nani kana garlic yakatsva, yakabikwa haisati yanyanya kufadza. Kuti vaite izvi, vanongotora garlic crusher kana banga rinopinza uye mavhavha mashomanana navo kuti varedze. Right parwendo rwehove, porridge inoiswa mubhokisi uye chigadzirwa chinopwanyika kana kuchekwa zvakanaka ipapo, ipapo zvinhu zvose zvinozununguswa. Zviyo zvinotorwa kubva ipapo kuitira ma nozzles. Iwe unogona kukwiza maoko ako negariki uye kupwanya zviyo pamberi pemuromo muchanza cheruoko rwako, asi panguva imwechete iwe unofanirwa kuchenjerera kuti urege kuzvibata nemhino, maziso, ruoko runofanira kugara rwuri mugariki.
Nzira yechitatu ndeye apo yakagadzirira-yakagadzirirwa-yakatengwa chirauro inoshandiswa. Iyi nzira inoshanda, ichakubvumira kupa porridge kunhuhwirira kwechirauro chakaoma - bhisikiti, zvinonhuwira, kunhuhwirira kwekiki, etc. Usati wabata crucian carp, dururira bhari padziva nemusanganiswa wakaoma, rega imire. kwechinguva - uye yatova nekunhuhwirira kunofadza kwekubata.
chengetedzo
Bhari ichangobva kubikwa inochengetwa kwenguva yakareba chete mundiro iyo yakabikwa. Zvisinei, nekufamba kwenguva, inonyura mairi, inonamatira pamwe chete, inova isingashandisi. Nokudaro, kuitira kuti uichengetedze kwenguva yakareba, zvinotarisirwa kuti uuye nayo kune fomu yakaomeswa - inosasa nechingwa kana bhati yakaoma, iomese papepanhau. Mushure meizvi, porridge inogona kudururirwa mubhokisi uye kuisa mufiriji yekuchengetedza. Anogona kurara ipapo chinyararire kwemazuva matatu kana mana.
Zviri nani kusaita izvi uye kuishandisa kutsva. Zviyo zvitsva chete ndizvo zvine simba guru pahove. Izvi zvinonyanya kukosha kana flavoring yawedzerwa. Nekufamba kwenguva, ichanyangarika uye ungatofanira kuiwedzera zvakare. Zvimwe zvinonaka zvinorasikirwa nezvinhu zvadzo, uye kana muromo kana chirauro nekushandisa kwavo zvisina kushandiswa pakarepo, hazvichakwezva, asi kutya hove.