Mukati
Mwaka wepikiniki wave pedyo nekona. Yasvika nguva yekuisa bharaki muhurongwa uye nekupukuta iwo ma grates kuti apenye. Zvipo zvegungwa zvinowedzera hwema hunokwezva neine nyoro yakasvinwa pulp chinhu chisingaenzanisike gastronomic mufaro. Nekudaro, hove inonakidza ine crispy crust pamarasha inofadza magourmets epamba kwete zvishoma. Asi chinhu chakanyanya kukosha ndechekuti ndiro dziri pane iyo grill dzinonyanya kubatsira uye hazvikuvadze chimiro zvachose. Zvokudya zvegungwa nehove "Maguro" zvichatibatsira kuzviita chaizvo seizvi.
Argentine shrimp Tango
Shrimp yekubika pane grill ndiyo yakanakisisa kusarudza yakakura uye yemhando yepamusoro. Zvakadai semusango weArgentina shrimp "Maguro". Kutenda kune yakaonda ice shell, ivo vanochengetedza majusi echisikigo uye zvese zvinobatsira zvinhu, zvichisara zviri nyowani kwenguva yakareba. Vanobudisa shrimps dzakadaro muhombodo uye pasina musoro - izvi ndizvo chaizvo zvatinoda.
Pamberi, tinobvisa 500 g yeMaguro shrimp uye tinoibvisa kubva muhombodo. Panguva ino, tichaita marinade. Grate 4-5 clove yegariki uye 2-3 cm ye ginger mudzi pa grater yakanaka. Wedzera muto wehafu yemononi uye 5 maspuniji emafuta emiriwo asina kunhuhwirira. Kuti uwane manotsi akajeka anonhuwira, unogona kuwedzera pasi chili kuti toravira. Sakanidza marinade, dururira shrimp yakawanda uye uende kwehafu yeawa.
Shrimps inogona kupararira yakananga pane grill pamusoro pemazimbe anopfungaira kana kusungirirwa pamatanda skewers. Ive neshuwa yekudururira yakasara marinade pamusoro pavo. Izvo zvakakangwa chaizvo kwemaminetsi maviri kusvika maviri pamativi ese, zvichienderana nesaizi. Shumira iyo crispy shrimp pamashizha esaradhi nechero miriwo mitsva.
Squid Moto Rings
Grilled squid inobikwa nyore uye nokukurumidza. Chinhu chikuru ndechekutsvaga chigadzirwa chemhando uye kwete kuchiisa pachena pamoto, kana zvisina kudaro chikafu chinozoshanduka kuita rubber. Maguro squid fillet ndiyo yakakwana kune iyi resipi. Zvitunha zvemukuru we squid zvakatochekwa maererano nemitemo yose, yakacheneswa mahwendefa echitin nemafirimu. Nekuda kwekukatyamadza kutonhora, vanochengeta kuravira kwakakosha uye hunhu hunovaka muviri.
Tinosuka 500 g ye thawed Maguro squid fillet mumvura, tiome uye ticheke muzvindori zvakakura 2-3 cm yakakura. Sakanidza marinade ne 50 ml yemafuta emuorivhi, 100 ml ye soy sauce uye 2 maspuniji emuto weraimu. Wedzera 1 tsp. grated ginger root, 2-3 garlic clove yakapfuura nemuchina uye 0.5 tsp. shuga. Marinate squid kwemaminitsi 30-40. Tinopeta mhete imwe neimwe muhafu uye tinoiisa pahuni skewer pamwe chete nehurefu hwose. Fry the squid pane grill kwete kupfuura 2-3 maminitsi kune rumwe rutivi. Iwe unogona kushandira chikafu ichi ne cherry tomate, maorivhi makuru kana maruva matsva.
Barabulka yekambani inodziya
Chii chingave chinonaka kupfuura hove inotapira yakabikwa yakazara pamazimbe? Barabulka "Maguro" yakagadzirirwa iyo chete nzira yakadaro. Iine kuravira kwakapfava uye mafuta asina kujairika akapfava, ayo anopa hove yakagochwa hwema hwakasiyana-siyana hwekunaka uye kuravira kwakapfuma. Panyaya yekuumbwa kwevhitamini nemaminerari, iyo barabulka haina kuderera kune hama dzayo dzakanaka dzegungwa.
Tinosvibisa makondohwe mashanu eMaguro, tinoachenesa kubva pazvikero, tive nehutu, suka uye tiomese zvachose. Cheka 5 masumbu eparsley nemashanga, dururira hafu mugirazi mold. Tinoisa hove dzose pamusoro uye tinosasa nemishonga yakasara. Mune fomu iyi, tinoitumira kune firiji kwemaawa maviri, mushure mezvo tinochenesa zvose zvakasvibirira, tichisasa hove nemafuta asina kunhuhwirira emiriwo, shandisa mukati nekunze nemunyu uye tsvuku tsvuku. Tinovaputira nemhete dzehanyanisi dzakatsvuka. Fry gwayana pane grill kwemaminitsi anenge 2-2 kune rumwe rutivi. Isa muto weremoni uye uishandise nesaladhi yemiriwo mitsva.
Sunny cod pane iyo grill
Shish kebab kubva kuhove chikafu chinonaka cheanonyanya kudiwa kumba gourmets. Vafadze nechinhu chakakosha uye gadzirira bhachi yecod fillet "Maguro". Iyo ine muto, nyama yakapfava haina kuwira kure nekupisa kwemazimbe, inobata chimiro chayo zvakanaka uye inoratidza kuravira kwakapfuma mukubwinya kwayo kose. Huya nechiedza marinade kuti usimbise zviri nani, uye iwe uchawana kebabs inonaka nekunhuhwirira kusingaenzaniswi, iyo kunyange avo vakatendeka kune kudya havazorambi.
Sakanidza 100 g yeGreek yogurt, 1 tbsp mafuta emuorivhi, clove yegoriki yakapwanyika, 1 tsp pasi paprika, 0.5 tsp turmeric, munyu uye pepire yakasviba kuti toravira. Tinonyorovesa 800 g yeMaguro fillet, toisuka pasi pemvura inoyerera uye tiomese zvakanaka. Tinoicheka muzvikamu, tiizadze ne marinade uye tiisiye kwehafu yeawa. Zvadaro tinonyatso tambo fillet uye zvimedu zveBulgaria pepper pa skewers, zviise pane grill uye fry kwemaminitsi gumi nemashanu, tichishandura nguva nenguva. Shandisa cod skewers nemiriwo yakagochwa kana mupunga wakabikwa kare.
Hove Classics mune tsvuku
Salmon pamarasha ichaita nyore nyore ndiro yekorona yepikiniki, kunyanya kana iri salmon steaks "Maguro". Mushure mezvose, iyi isalmon yakasarudzika yakasarudzika yekuChile, uye hunhu hwayo hwakasiyana hwekuravira hunoyemurwa zvakanyanya nemagourmets pasirese. Nyanzvi dzezvekudya kunovaka muviri dzinoidaidza kuti imwe yemhando dzinobatsira dzehove pasi rose.
Chinhu chinonyanya kukosha pakubika hove dzvuku pane grill hakusi kukanganisa kunakidza kwepakutanga. Naizvozvo, isu tichada yakapfava seti yezvigadzirwa. Defrost 2 Maguro steaks, zviomesa nemucheka wepepa. Vasasa nemunyu wakakora uye mhiripiri chena, dururira muto mutsva weremoni, siya kuti uende mufiriji kwemaminitsi makumi maviri. Tinoisa steaks pane grill, kusasa nemafuta emuorivhi, kuisa lemon mugs pamusoro. Mushure memaminitsi 20-7, unogona kushandura steaks kune rumwe rutivi uye kumira panguva imwe chete. Zvakanakisisa kushandira salmon yakakangwa nembatatisi yakabikwa kana saladhi musanganiswa.
Mabiko anonakidza mune zvakasikwa ane zvakakangwa zvegungwa zvinonaka inzira yakanaka yekubatanidza bhizinesi nekunakidzwa. Mucherechedzo weMaguro uchabatsira kufadza vadikani vako nemoyo, yakanatswa uye panguva imwechete yakagadzikana ndiro. Mutsara wemhando unosanganisira zvigadzirwa zvehutano zvemhando yepamusoro uye 100% zvechisikigo zvigadzirwa. Kutenda kumatekinoroji emazuva ano, vakachengetedza kuravira kwavo kwepakutanga uye akasiyana akakosha zvinhu, kuti iwe ugone kunakidzwa nazvo zvizere.