Pike chirongo

History

Ihove iyi ndeyemhando dzakakosha dzekutengesa. Kuvhima kwaZander dzimwe nguva kunoshanduka kuita chiitiko chemitambo. Kungofanana nesturgeon, pike perch yaive yakakurumbira mumakwikwi ehumambo. Asi maChina kwenguva refu akanga asingagoni kunzwisisa kuravira noukoshi hweiyi hove, uye pashure pokuibata, vakakanda iyi hove kunze kweutava hwavo ndokudzokera mudziva.

Chinhu chimwe chete ichi chakaitika necaviar, iyo inonzi galagan. Yakakandwa kure kana kupihwa sekudya kune yehuku nenguruve. Uye chete muna 1847, pike perch caviar yakazivikanwa sechinhu chinonaka.

tsananguro

Izvi zvinonhuwira hove dzinodya mhuka, ndezvekirasi yeRay-yakagadziriswa hove, iyo yakarongeka Perch-senge, mhuri yePerch. Amateur anglers anodana pike-perch hove benzi, kunyange hazvo zvakaoma kubvumirana neizvi nekuti pike-perch inogara chete mumitezo yakachena yemvura, ine yakakwana yakakwana muzana yeoxygen iyo pike-perch inoda yehupenyu hwayo.

Mukuonekwa, piki perch ine saizi yakadzikama, vamwe vanhu vanokura inopfuura mita imwe kureba, nepo huremu hwepiki hwechikara hungave 20 kg, asi paavhareji, huremu hwehove hunosiyana kubva pagumi kusvika gumi nemashanu kg.

Masikero ehove anofukidza muviri wese wehove; kumusana kune yakakwirira inopinza fainasi uye musoro wakareba wakareba.

Ruvara rweiyo pike perch inowanzo grey-green, dumbu rakachena-grey. Padivi repakati remativi, mavara e brown haanyatso kuoneka, ayo anoumba mitsetse 8-10. Sezvo hove iyi iri chikara, iyi yakasarudzika mhando ndeye ayo akanyanya kukura macainine-kunge mazino pamadziro epamusoro uye ezasi.

Zvakare, nemazino iwe unogona kusiyanisa mukadzi kubva kumurume. Vakadzi vane mazino madiki pane echirume.

Zander marudzi

Iko hakuna huwandu hwakawanda hwehove mune zvakasikwa; kune angangoita mashanu: akajairika, akareruka-minhenga, jecha, gungwa piki perch, uye bersh (Volga pike perch). Musiyano uripo pakati pemarudzi aya kubva kune mumwe nemumwe haukoshi uye unoratidzwa muhukuru uye ruvara rwezviyero.

Pike perch nzvimbo

Iwe unogona kusangana pike perch munzizi nemadhamu eEastern Europe neAsia, muBaltic, Nhema, uye Azov mabheseni mabheseni. Dzimwe nguva, mukutsvaga mvura yakachena, hove dzinogona kufamba.

Pike perch nyama yakagadzirwa

• Mvura - 79.2 g
• Carbohydrate - 0 g
• Chikafu fiber - 0 g
• Mafuta - 1.1 g
• Mapuroteni - 18.4 g
• Doro ~
• Cholesterol - 60 mg
• Ash - 1.3

Pike perch inobatsira

Pike perch nyama inosimbisa mushe wemwoyo, endocrine, musculoskeletal, uye kugaya masisitimu. Kutenda kwazviri, kuumbwa kwemasero matsvuku eropa kunoitika, huwandu hwecholesterol hwaderedzwa, kugwamba kweropa kunoparadzwa, uye kuvhara kwetsinga dzeropa kunodzivirirwa, uye njodzi yekurohwa nekurwadziwa kwemoyo kwadzikira.

Ihove iyi yakanakira vana vangu, nekuda kwekuti kukura kwavo kwepfungwa nemuviri kunowana mabhenefiti. Izvo zvinobatsirawo pakuumbwa kwehutano hwekubereka. Vanachiremba vevana vanopa zano kupa pike nyama yechikafu mune zvidiki zvishoma, kunyangwe kune vacheche.

Kukuvadza uye kupesana

Iko mukana we zander ndeyekuti iwo unobatsira kune wese munhu. Pane chete zvinopesana - kusashivirira kweumwe neumwe, ndiko kuti, kurwisa kworudzi urwu rwehove. Mune zvimwe zviitiko, haufanire kupa chikafu chakakosha zvakadaro. Asi zvakakosha kuti unzwisise kuti pike perch inogona chete kukuvadza muviri mune mamwe mamiriro.

Puta pike perch ihove isina kumbobvira yagadziriswa kurapwa kwakakodzera. Ndokunge, iri mbishi. Pathogenic mabhakitiriya anogona kuramba arimo.
Hove dzakaomeswa uye dzakachekwa ndiyo imwe njodzi kumuviri wemunhu sezvo ichigona kuve nehutachiona hudiki kwazvo hwehutachiona hunokuvadza hunogona kukonzera zvirwere zvakakomba.
Imwe njodzi ihove dzamira. Kana iyo hove yatove nehuwori hwakaora, kunyangwe ihwo husina kusimba, izvi zvinoratidza kuti maitiro ekuora atanga, zvinoreva kuti muchetura une njodzi uripo munyama.

Sezvauri kuona, pike perch ndiyo hove ine hutano uye yakachengeteka. Kukuvadza kunogoneka chete kana isina kubikwa zvakanaka.

Nzira yekusarudza nekuchengetedza

Izvo hazvina kunyanya kuoma kusarudza piki piketi mumusika kana muchitoro uye usakwira pane yakashata-mhando kana chakashata chigadzirwa. Pane mitemo yakawanda inobatsira munyaya iyi.

Nzira yekusarudza nekuchengetedza pike perch

Mitemo mitsva yekusarudza hove:

• kusava nekunhuhwirira kusingafadzi;
• ganda uye zviyero zvakakora, pasina kukuvara kunoonekwa;
• hapana pakanamatira kana maburi pamusoro;
• gills dzvuku kana pingi;
• musoro wehove hauna kusviba (inova isina kujeka kana kuora kuchizotanga);
• hapana mavara girini kana yero pamuviri.
• Nyowani pike perch inotaridzika senge inorarama. Kuchengetedza zvivakwa zvayo, ngetani dzekutengesa dzinoitengesa pamakusheni echando; inogona kuramba yakatsva kwemaawa makumi matatu nemasere kusvika makumi mana nemasere mudunhu rino. Pakarepo mushure mekutenga, unofanirwa kusvuura hove kana kuitisa chando kana usiri kuronga kuishandisa. Iwe unogona kuchengeta hove nyowani mufiriji kweasina kupfuura maawa makumi maviri nemana, panguva iyo yaunoda kuichenesa uye kuibika. Zvikasadaro, inozodzikira.

Ravidza hunhu

Zander inokosheswa nekuda kwayo chena uye yakapfava nyama yakaonda, iyo inenge isina mabhonasi. Ihove inoratidzirwa neinotapira, asi zvishoma bland kuravira.

Gungwa pike perch iri rougher zvishoma pane zvakajairwa, uye Volga pike perch ndeye bonier.
Nyama yehove ine hutano uye, panguva imwechete, yakaderera macalorie. Iyo yakanyatso kugayiwa uye inosvinwa nemuviri.
Nekuda kwekuravira kwayo kwakasarudzika, idzi ndiro dzinowanzo taura sekunonaka.

Kubika kunyorera

Zander ihove inoshanduka-shanduka iyo ingangoita isingakwanise kukanganiswa nekubika zvisina kunaka. Madhiri kubva kuhove iyi anokwanisa kushongedza ese ezuva nezuva uye tafura yematafura.

Pike perch vabiki vanobika nenzira dzakasiyana-siyana. Iyo yakanaka kana yakabikwa, yakakangwa (mu skillet, grill, uye pawaya rack), yakabikwa (mubatter, nemiriwo, ine cheese), yakabikwa (muzai kana tomato muto), munyu, wakaomeswa, wakaomeswa. Pike perch yakabikwa mufoiri inonaka uye ine muto. Hove yakabikwa mubrine nehowa ine kuravira kwepakutanga. Kusvuta pike perch hakuzosiyi chero munhu asina hanya.

Iyi Hove yakanakira kugadzirira cutlets, zrazy, rolls, puddings, pie, soups, muto wehove, snacks, salads. Iyo yakakurumbira Astrakhan hove soup inobikwa kubva kumisoro yepike perch, carp uye catfish.

Makabichi rolls uye pike perch shashlik zvakanyanya kunaka. Hove yakakwana kune aspic, sezvo iine gelling vamiririri.

Kutenda kune yayo gobvu uye yakasimba ganda, pike perch chinhu chakanakira chinhu chekupuruzira. Asi zviri nani kuputira hove nyowani, nekuti mushure mekutonhora ganda rinorasikirwa nesimba rayo. Yakapetwa pike perch yakanaka ese seanopisa yechipiri kosi uye inotonhora tudyo Iwe unogona zvakare kugadzira aspic kubva pairi.

Ihove inofamba zvakanaka nemishonga, waini uye mushroom muto, waini yakachena, doro, uye kvass. Mafeni emidziyo inonhuhwirira achada hove neAsia muto. Avo vasingadi zvinorungwa vachafarira hove dzakadirwa mumuto wakapfava.

Pike perch inofamba zvakanaka nekushongedza kwehowa, mbatatisi, karoti, asparagus, asparagus bhinzi, hanyanisi uye cheese.

Hove yehove inozivikanwawo mune culunery. Iyo ndeye white caviar. Iyo yakanaka yakakangwa munyu uye yakakangwa, ye cutlets, pancakes, pancakes. Salted caviar inofamba zvakanaka nebhotela uye girini hanyanisi.

Pike perch mune yakasviba kirimu muchoto

Ingredients

• Pike perch - 1 makirogiramu
• Kirimu yakasviba - 120 g
• Girobhu hanyanisi - 2 hrs.
• Salt to taste
• Nutmeg - 1 tsp
• Cheese - 70 g
• Mafuta emiriwo - 2 mashupuni

Nhanho nhanho recipe

• Nekudaro, isu tinoda hove pachayo, muto wakasviba, hanyanisi, uye chizi. Unogona kutora zvinonhuwira kuravira kwako; Ndakawedzera nutmeg nhasi.
• Kana yako pike perch iri diki, unogona kuibika yakazara.
• Isu tinosuka hove, ura, kucheka musoro nemuswe, kucheka zvimbi. Isu tinocheka piki perch kuyambuka kuita zvidimbu zve5-6 cm, ndokucheka musana uye mbabvu. Grate iyo nutmeg (inenge hafu) pane grater.
• Isa zvidimbu zvehove mumudziyo uri nyore, wedzera munyu uye wedzera nutmeg.
• Rega hove dzifambe kwemaminitsi mashomanana, uye panguva ino, chengetedza hanyanisi mumafuta emichero.
• Isa hanyanisi pakabheka kana pasi pechimiro.
• Isa iyo pike perch inosungira ganda padivi kumusoro.
• Gira zvakapfava nekirimu yakasviba pamusoro.
• Isu tinoisa pepa rekubheka kana dhishi rekubheka neiyi hove musikirimu yakasviba muovheni yakapetwa kusvika 190 ° C. Ini ndinokurudzira kuti ndisazviise padanho repamusoro. Zvikasadaro, muto wakasviba unogona kupisa. Mushure memaminetsi makumi maviri neshanu, ona kana kirimu yakasviba yakabikwa.
• Zvinogona kutora yakawanda kana shoma nguva kubheka, zvinoenderana nehunhu hweovheni yako. Fwanya dhishi redu ne grated chizi woisa muchoto kweimwe 5-7 maminetsi ekunyungudutsa chizi.
• Pano isu tine yakanakisa dhishi.

Nakidzwa nekudya kwako!