Pike perch - zvinoita sei, nzvimbo dzekugara, chikafu

Pike perch ihove inonakidza, inoratidzirwa nehombe seti yezvinhu zvinobatsira. Chokwadi, kune dzimwe ngozi kuutano hwevanhu. Iine hunhu hwayo zvese mumaitiro uye muchimiro chemuviri. Kune mamwe madzimai epamba, zander hove yakaoma kuchenesa. Muchikamu chino, tichaongorora zvakadzama kuti ndeupi rudzi rwehove pike perch, uye zvakare funga kuti pike perch inogara kupi, chii chinobatsira, nzira yekukurumidza uye nekubudirira kubvisa zviyero.

Chitarisiko uye maficha

Pike perch ihove ine ray-finned ine mazino ane simba akaita semazino. Madzimai anawo, asi madiki. Uyu ndiwo musiyano mukuru pakati pevarume nevakadzi.

Chimwe chinhu chinonakidza chehove ndeye lateral line. Iyi imhando yenhengo yekunzwa inobatsira iyo fanged kuona mafambiro ekuyerera kwemvura uye simba rayo.

Muchokwadi, mhando shanu dzinonzwisiswa pasi pezita rekuti pike perch, asi iyo yakajairika ndiyo yakajairika. Inogara muEurope, Asia, uye inowanikwawo munzvimbo dzine mvura yakachena dzeAzov, Black, Baltic uye Aral Seas.

Ko pike perch inoratidzika sei

Chikara chinokwanisa kukura kusvika pakukura. Kazhinji unosangana nehove inosvika 1 m uye inorema kusvika 15 kg. Asi kazhinji zvikara zvepakati nepakati zvinobatwa.

Kumashure kune zvimbi zviviri zvirefu, zvinenge zvakasangana. Muviri pachawo wakarebesa uye wakatsikirirwa nechemberi. Ruvara rwakaita greenish-grey, uye dumbu rakachena. Mitsetse mitema yakachinjika inoonekwa pamativi. Muromo unotaridzika wakakura uye wakazara nemitsara yakamanikana. Musiyano unokosha ndiwo mazino anobuda.

Zvinofadza chokwadi nezve zander

1. Pike perch ndomumwe wevashoma vagari vemazuva ano vanga varipo kwemamiriyoni akawanda emakore. Masayendisiti anocherechedza kuti yakaonekwa makore anenge mamiriyoni 25 apfuura muSiberia. Panguva imwecheteyo, mamiriyoni mashanu ekupedzisira haachinje chitarisiko chavo.
2. Nhasi kune marudzi mashanu epike perch. Vatatu vavo vanogara muRussia:

• common zander;
• Bersh (Volga);
• Sea pike perch;
• Canadian;
• Lightfeather.

Volzhsky (rwizi pike perch) inosiyana kubva kune imwe yayo (yakajairika) mukusavapo kwemazino uye hukuru hwemuviri. Mhando mbiri dzekupedzisira dzinowanikwa muNorth America.

3. Chikara chine zvinhu zvinodzivirira zvakanaka. Mafins anoita semapikisi anopinza, uye mazino anobudikira anozoodza moyo zvachose zvimwe zvikara kubva pakurwisa mupikisi akakomba. Zvichida ndosaka asina vavengi venyama, kunze kwemunhu.
4. Cannibalism pakati zander yakajairika. Kazhinji, hove yacho inokara uye inogara ichinzwa nzara. Fry kare mumavhiki ekutanga ehupenyu hwavo vanotanga kushingaira kurwisa mhuka duku. Nokuda kwechikonzero ichi, mhuka inoparadza iri kukura nokukurumidza. Pazera remakore mashanu, anogona kusvika pahuremu hwemakirogiramu matatu.
5. Pike perch inogara chete munzvimbo dzinoyerera dzemvura. Chimiro chikuru imvura yakachena. Zvinenge zvisingaite kuti usangane naye mudziva rine madhaka uye rine madhaka.

Kubereka uye tarisiro yehupenyu

Pike perch inobereka muchirimo, apo mvura inodziya kusvika ku12 degrees. Kunyangwe ichikwanisa kufamba nzendo refu, inoberekera munzvimbo dzinodiwa, kazhinji pakadzika zvisingapfuure 7 m. Dzimwe nguva kunyange mumvura isina kudzika. Nguva yakasara inofarira kunge iri pakadzika dzika.

Munguva yokubereka, hove dzinoungana dziri mapoka maduku. Mune imwe neimwe yeizvi, vose varume nevakadzi varipo. Iyo yekupedzisira inogadzirira nzvimbo yemazai, kuibvisa nemuswe uye kuita gomba 60 * 10 cm muhukuru (apo 60 yakareba uye 10 yakadzika). Caviar kukanda kunotanga mangwanani munzvimbo yakatwasuka (musoro pasi). Asi chinonyanya kufadza ndechekuti ingani inobereka hove imwe.

Hadzi inokwanisa kukandira mazai anosvika miriyoni imwe chete. Iwo ane ruvara rweyero uye 1 mm muhukuru.

Kusvirana chaiko kunoitika sezvizvi, hadzi inobereka, uye hono huru inodurura mukaka pairi. Uku hakusi kupera kwemabasa ake. Ipapo anoenderera mberi nekuchengetedza "vacheche" venguva yemberi. Ichokwadi, pane zviitiko apo chikamu ichi chinopfuura kune wechipiri murume (muhukuru). Kana madiki aonekwa, hono inoasiya.

Mazuva gumi mushure mekuberekwa, fry inooneka, asi haigoni kudya yega. Mushure memazuva mashoma, vanogona kutorwa sezvikara zvakazara. Chokwadi, pakutanga vanodya plankton.

Miyero yekukura inotsamira pakugara uye kuwanikwa kwechikafu. Pakusvitsa makore 3 - 4, vakadzi vanotanga kubereka kwekutanga. Pike perch inogona kurarama kusvika makore gumi nemanomwe. Ndiye mumwe wehove shoma dzinonzi dzakararama kwenguva refu.

Ko pike perch yakasiyana sei nedzimwe hove

Pakutanga, zvakakosha kufunga kuti ndeupi mhuri yehove iyo zander ndeyayo. Mushure mezvose, kunyange pano ine misiyano yakawanda. Hove dzinodya mhuka ndedze perch, asi hapana kana imwe yekunze yakafanana neperch. Inoipfuura muhukuru, inosiyaniswa nekuvapo kwemazino, mhino yakanyanyisa uye yakareba.

Kunyange hama dzine musiyano mukuru. Saka, bersh idiki zvakanyanya pane yakajairwa pike perch. Huremu hwepamusoro hahupfuuri 1,4 kg, uye kureba ndeye 45 cm. Pane zviyero pamagill, asi zander haina.

Kunewo kusiyana kwemazino. Iyo bersh haina mazino uye mazino pachawo madiki. Maziso akakura, musoro wakafara, asi mupfupi. Asi ruvara rwakangofanana.

Anogara kupi kuRussia

Makungwa anotevera anoonekwa senzvimbo yekutanga yezvikara:

• Azov;
• Nhema;
• Aral;
• Caspian.

Unogonawo kusangana naye kuSiberia uye Kuchamhembe kweRussia. Izvi zvinonyanya nzizi nemadziva (Ladoga, Chudskoye nevamwe). Vabati vehove vakawanda vari kunetseka pamusoro pomubvunzo wokuti, pike perch inowanikwa kupi munhamba huru? Nzvimbo inofarira yekugara iAzov neCaspian Seas, kana kuti panzvimbo dzayo dzakaderera. Nokudaro kusava nechokwadi "Pike perch igungwa kana hove yerwizi?". Iyo fanged haityi mvura yemunyu, asi ichiri kuedza kugara padyo nemvura yakachena uye inonzi inogara mumvura yakachena.

Inobatsira zvinhu zvehove

Pamusoro pekuti pike perch inosiyaniswa neinonaka nyama ine nyoro, inozivikanwa zvakare kune yakapfuma seti yezvinhu zvinobatsira. Kusiyana necarp, nyama yezander yakaonda, uye vazhinji vezvokudya zvinovaka muviri vanorayira avo vanoda kuderedza uremu kuti vadye. Pamusoro pezvo, chikara chine bony zvishoma, izvo zvinorerutsa nzira yekubika.

Hove nyama inobatsirawo kuvana. Sekuvimbisa kwevana chiremba, mwana anogona kudyiswa nepike perch kweanosvika gore. Nyama ine mapuroteni akawanda ane hutano, amino acids (20 zvinhu), akapfuma seti yemaminerari nemavhitamini.

Kudya nyama yehove kune mhedzisiro yakanaka pamwoyo, endocrine, digestive, uye musculoskeletal system. Mukuwedzera, kushanda kwepfungwa uye kwemuviri kunovandudza.

Zvinhu zvine ngozi zvehove

Pasinei nekubatsira kwehove, inofanira kudyiwa nekuchenjerera. Zvikasadaro, unogona kukuvadza muviri. Zvakawanda zvine chekuita nekugadzirira kwakakodzera. Semuenzaniso, pike perch yakaomeswa haisi pasi pehutano hwakakwana hwekupisa, izvo zvinowedzera njodzi yehutachiona nemaparasite (helminths). Mukuwedzera, hove inosvuta ine simba rakaipa pagumbo rekudya. Izvo zvakakoshawo kusiya pike perch kune vanhu vane kusashivirira kwega kune chikafu chegungwa.

Zvinoenderana nekutsvagisa kwakaitwa nevirologists, pike perch inowanzoitika kune peptic ulcers. Mhuka dzekuedza dzakatapukirwa kubva kuhove, izvo zvakaita kuti pave nekuonekwa kwemamota mumatumbu emudumbu. Hove dzekunze dzinorwara dzinogona kusiyaniswa. Maumbirwo echiedza anosvika 10 cm mudhayamita anooneka pamuviri wake.

Pike perch mararamiro

Pike perch ihove yechikoro, asi kusvika kune imwe nzvimbo. Hove huru dzinoda kugara dzakaparadzana. Kunyanya, iyo yekugara yakadzama yakadzama ine depressions, makomba, snags, nezvimwe.

Kubva pakukura kwemuromo, unogona kunzwisisa izvo zander inodya. Chekutanga, idzi ihove dzine muviri mutete. Uyewo haarambi matatya, honye, ​​crustaceans.

Panguva yekudya, inogona kuenda kumvura isina kudzika. Kazhinji kune minnows. Inonyanya kushanda panguva isati yatanga kubereka (spring) uye matsutso.

Haafariri kupisa kwakanyanya uye saka zvakaoma kumuwana pazuva rezhizha. Inobuda mugomba rayo manheru chete. Ichokwadi, pakarepo mushure mekubereka iyo inoshanda zvikuru, asi kwete kwenguva refu (mavhiki mashomanana). Munguva yechando, inogona kutozorora.

Kuredza kukosha

Pike perch inoonekwa sehove yekutengesa nekuda kwekubatsira kwayo kwekudya. Zvokudya hove nyama ine simba rakanaka pahutano hwevanhu. Mukuwedzera, pike perch chinhu chemitambo uye hove dzeamateur.

Nzira dzekubata zander

Hove dzinobatwa nenzira dzakasiyana-siyana. Anonyanya kufarirwa ndeaya:

1. Jig hove uchishandisa retractable leash.
2. Kuredza mabhaubles uye mamwe machira ekugadzira (wobblers).
3. Nekubatsira kwegiya rezasi.

Unogonawo kubata hove kubva muchikepe. Chaizvoizvo iri kutsika-tsika. Iyi nzira inoita kuti zvikwanise kubata nzvimbo huru, iyo inowedzera kushanda kwekubata hove. Iwe unogona kuwana nzvimbo dzinovimbisa nerubatsiro rwe echo sounder.

Wobblers ndiyo yakanakisa chirauro. Vagadziri vanogadzira mhando, kusanganisira yepike perch. Iwe unogona kuwana rumwe ruzivo mune tsananguro yezvitoro zvepa online.

Nzira yekuchenesa nekucheka

Dambudziko guru remadzimai epamba nderokuchenesa hove kubva pamakero. Akanyanya kuoma uye dzimwe nguva anonetsa kubata, asi kune mashoma ehupenyu hacks:

• Metal grater. Rutivi rune mazino akapinza anobuda nyore nyore anoparadzanisa zviyero kubva kuhove;
• Chipunu. Iyo spoon inotorwa nekuputika kumusoro uye zviyero zvinosungirirwa nemucheto. Nekufamba kwakatsetseka kubva kumuswe kuenda kumusoro, tinotanga kuchenesa;
• Munyu. Ihove yakaputirwa zvachose mumunyu uye inoputirwa kwemaminitsi 10-15. Mushure meizvi, zviyero zvinobviswa nyore nyore nekuchengetedza pamwe chete neganda.

Kutaura zvazviri, kune nzira dzakawanda dzokuchenesa. Zviyero zviri nyore zvinopa kune yakakwira-kumanikidza mvura jet. Dzimwe mhizha dzinogadzira maturusi anokosha pakuchenesa. Zviri nani kuchenesa mhuka yakarurama pamhenderekedzo nebanga rehove kuitira kuti irege kurasira pamba.

Zvakanaka, kana ukasarudza kubata nayo kumba, zvino zviri nani kuzviita mumvura kana mukati mehomwe yepurasitiki. Saka zviyero zvichapararira zvishoma.

Nzira yekubika pike perch

Mushure mekunge mapedza nekuchenesa, unogona kutanga kucheka pike perch. Kuti uite izvi, tora banga rekicheni mune rumwe ruoko, uye isa dumbu rehove kumusoro nerumwe ruoko. Ita cheka mudumbu kubva kumuswe kusvika kumusoro.

Zvadaro bvisa mukati, uye nyatsosuka mugodhi. Usaboora gallbladder nebanga.

Kucheka hove

Kazhinji kacho, pike perch inotemwa kuita fillet. Muchiitiko ichi, hove haifaniri kuderedzwa, asi iyo offal inofanira kubviswa. Nekucheka, iwe uchada banga re fillet uye bhodhi rekucheka. Action algorithm:

1. Pamwe chete nechikamu chedorsal tinoita kudzika kwakadzika kune ridge.
2. Padumbu muchikamu chemusoro tinoita imwe kucheka. Munzvimbo yekucheka, tinosungirira nyama nebanga rinokosha uye tinoita U-turn parallel kune ridge.
3. Isu tinocheka nyama pamwe chete negomba, tichiisa banga pakona ye35 degrees.
4. Zvadaro, nenzira imwechete, bvisa nyama kubva pamapfupa ehove.
5. Kuisa banga rakatsetseka, bvisa nyama kubva pachiyero.

Nenzira imwecheteyo, tinobata nechikamu chechipiri chekugadzirwa. Iye zvino unogona kubika nyama.

Nzira dzekubika pike perch

Iwe unogona kubika akawanda akasiyana ndiro kubva kune pike perch nyama. Kutanga kubva nyore kufryer mupani uye kupera nekeke rakatsetseka. Pike perch ndiro:

• Pike perch muPolish;
• Uha po-Finnish;
• Jellied pike perch;
• Yakakangwa neginger uye sinamoni;
• Cutlets ne cheese;
• Yakabikwa nemiriwo;
• Heh kubva pike perch;
• Mu cream;
• Nekrimu yakasviba mubiki anononoka;
• Layered fish pie.

Inonyanya kufadza ndiro yekupedzisira. Recipe yekeke yelayer:

1. fillet 200 gr;
2. Dill 50 gr;
3. parsley itsva 50 g;
4. Green hanyanisi 100 gr;
5. Mbatata 3 pcs;
6. Yakagadzirira puff pastry hafu yekirogiramu;
7. Munyu pepper;
8. Mafuta omuorivhi 2 tbsp;
9. sunflower mafuta 1 tsp;
10. Huku zai 1 zvidimbu.

Kugadzirira

Geza hove zvakakwana uye woomesa nemucheka wepepa. Cheka mudiki cubes, gurai magidhi. Cheka mbatatisi kuita madenderedzwa matete. Tinoputira mukanyiwa, tinoparadzira hove dzakarungwa nezvinonhuwira nemishonga.

Dururira mafuta omuorivhi uye kuparadzira mbatatisi. Isu tinobatanidza migumo yehupfu uye tinosungira kumusoro, tichisiya makomba mashomanana kuti steam ipukunyuke.

Zora pepa rekubika nemafuta ezuva. Zvadaro woisa keke. Tinovhara keke ne yolk. Tinotumira kuchoto kwemaminitsi 30-40 pa 180 degrees.

Kana hove yakatengwa pamusika, ipapo kutsva kwayo kunogona kusarudzwa nemuvara wayo. Yellowish nyama inoratidza kuti hove yakanyungudutswa kanopfuura kamwe. Nyama yepike perch yakachena ine ruvara rutsvuku.