Pine "zvigadzirwa" zvine zvakasiyana zvinobatsira: itsvo - mafuta anokosha, tannins, tar uye chinhu chinovava panipicrin; resin - mafuta anokosha uye resin acids, tsono - mafuta anokosha, resin, ascorbic acid, tannins uye carotene.
Kunyangwe mwana anogona kusiyanisa paini kubva kune mamwe ma conifers: paini muti unogara uri wakasvibira uye une tsono dzakareba dzakapfava. Uye isu tichakuudza kuti ungadya sei zvese zvinowedzerwa nepaini. Semuenzaniso, unogona kubika jamu rinonaka uye rine hutano kubva kumajoni madiki, uye gadzirira vhitamini muto kana mushonga wekuporesa kubva kune pine tsono.
KUSVIRA
Decoction yepine buds
Kugadzirira decoction yepine buds: 10 g yemabhureki anodururwa ne1 girazi remvura inopisa, inochengetwa mubhavhu remvura rinodzika kwemaminitsi makumi matatu, yakatonhora kwemaminitsi gumi uye yakasvinwa. Tora 30/10 mukombe 1-3 kanomwe pazuva mushure mekudya.
Pine koni jamu
Usati wabika, madiki epine mapini anorongedzwa, marara, tsono dzinobviswa, kushambidzwa mumvura yakachena, kudururwa muhari ye enamel ndokudirwa nemvura inotonhorera kuitira kuti ifukidze makoni ne 1-1.5 cm.
Ipapo maconi anobikirwa nekuwedzera granulated shuga (1 kg pa litre yekumukirwa). Pheka, senge jamu yakajairika, kweinenge awa nehafu, uchibvisa furo rinoguma. Yakagadzirira jam inodururwa mumidziyo inopisa. Inofanira kuwana runako rwakatsvukuruka, uye hwema hwesingle huchaipa hunonhuwirira hunonaka.
Pine koni kukanganiswa
Mukutanga kwaJune, tora makoni, ucheke kuita zvidimbu zvina uye zadza 4-litre bhodhoro navo hafu. Dururira mu 3 g yeshuga, dururira mvura inotonhora yakabikwa uye vhara chivharo chacho zvakasimba. Zunza bhodhoro nguva nenguva. Simbisa kusvikira shuga yanyungudika uye musanganiswa unomira kuvirisa. Inwa 400 tbsp. chipunu maminitsi makumi matatu usati wadya mangwanani nemanheru.
Pine Tsono Vitamin Zvinwiwa
- Sukurudza 30 g yematsva emapaini tsono mumvura inotonhorera yakabikwa, dururira mvura inodzika pamusoro pegirazi uye wira kwemaminetsi makumi maviri mune enamel mbiya, uchiivhara nechivharo. Mushure mekunge muto watonhorera, unosvinwa, shuga kana huchi hunowedzerwa kunatsiridza kuravira uye kunwiwa pazuva.
- Gaya 50 g yevechidiki pagore misoro yepine (vane zvinhu zvinovava zvishoma) mune porcelain kana dhaka remuti, dururira girazi remvura irikufashaira uye siya kwemaawa maviri munzvimbo ine rima. Iwe unogona kuwedzera zvishoma apple cider vhiniga uye shuga kune iyo infusion yekuravira. Dzvinyirira iyo infusion kuburikidza cheesecloth uye unwe nekukasira, sezvo ichirasikirwa nemavhitamini panguva yekuchengetedza.
Kukanganiswa kwekoni uye tsono
Mutsva wepine tsono nemakoni anoiswa mugirazi, anodururwa nevodka kana yakasanganiswa doro kune brim (chiyero chemakoni uye vodka iri 50/50). Iyo infusion inochengetwa kwemazuva gumi munzvimbo inodziya, yakasimba yakavharwa nzvimbo. Wobva waisefa uye shandisa madonhwe 10-10 nemvura inodziya katatu pazuva kana usati wadya.
Pine "mudiwa"
Vechidiki mapaini emakoni anokohwa pane zhizha solstice, June 21-24. Makoni anoiswa mumudziyo unoonekera, wakasaswa zvine shuga yakawanda (inenge 1 kg pa3-litre chirongo). Mutsipa wemudziyo wakafukidzwa ne gauze uye wakaiswa muzuva rakananga (semuenzaniso, pahwindo) kusvika nguva yekuvhuvhu equinox kubva munaGunyana 21 kusvika 24 (inoenderana nezuva raJune kwavaienda). Kana chakuvhe chikaonekwa pamusoro pemakoni pamusoro pechinhu chemvura, saka aya maonesesi anofanirwa kuraswa nekusasa iwo anotarisa pamusoro pechiso nechuru cheshuga.
Iyo inoguma uchi elixir inodururwa muhombodo, yakavharwa necork uye inochengeterwa munzvimbo inotonhorera ine rima. Hupenyu hwesherufu hwehuchi hwakadai igore rimwe. Nezvinangwa zvekudzivirira, shandisa 1 tbsp. chipunu mangwanani kwemaminitsi makumi maviri. pamberi pekudya kwekutanga uye manheru usati warara. Uchi hunogona kuwedzerwa kune tii.
Pine huchi ine yakanakisa kuravira uye kunhuwidza, kazhinji kunakidzwa nevana.