Edza iyo yakasarudzika poppy mbeu roll. Izvo zvakanaka kuti ubike iyo kubva mbiriso mukanyiwa - iro gwaro rinobuda riine muto, asi rakapfava uye rine mhepo.
Iwe uchada: - 25 g yembiriso yakaoma; - 0,5 malita emukaka; - 4 tablespoons yemafuta omuorivhi; - 5 mazai; - 2 magirazi eshuga; - 100 g mafuta; - 700 g upfu; poppy - 300 g; – munyu; - chidimbu che vanillin.
Sanganisa hafu yegirazi yemukaka wakadziya ne mbiriso yakaoma uye chipunu cheshuga. Rega mukanyiwa umire kwehafu yeawa. Wobva wadira mumukaka unodziya wakasara, wedzera mafuta emiriwo, 2 mashupuni eshuga, vanillin uye munyu. Sungunusa bhotela, rova mazai uye udururire mumusanganiswa zvakare. Dururirai muhupfu hwakapetwa kare muzvikamu uye mukanya hupfu. Zviise munzvimbo inodziya kwemaawa 1-1,5, panguva iyo inofanira kuuya neheti inoputika.
Ipo iyo bundu iri kushanda, gadzirira iyo poppy yekuzadza. Dururira mhodzi dzepoppy muhombodo, wedzera kamvura uye ugoisa padhifu yapfuura. Svetai musanganiswa pamusoro pemoto wakadzika, kwete kuubvumira kuti ubike. Iyo poppy inofanira kuzvimba zvakanaka. Dururira girazi reshuga muhombodo, unomutsa uye kupisa musanganiswa kwemimwe maminitsi mashanu. Wobva wabvisa kubva pakupisa uye kutonhorera.
Pound iyo mukanyiwa yakasimuka uye uisiye kune yechipiri proofing. Mushure meimwe awa, kanya mukanyiwa zvakare uye ugoisa pane rakakora bhodhi. Kana ikashanduka kuva mvura, wedzera furawa. Usakanya mukanyiwa kwenguva yakareba, zvikasadaro ichave yakanyanyisa.
Bvisa bundu pajira rerineni mujira 1-1,5 cm masendimita, govera kuzadza zvakaenzana pamusoro payo, uchisiya muganhu murefu wakasununguka. Shandisa tauro kumonera rukoko mumupumburu. Zora iyo yemahara pamupendero nemvura uye chengetedza kuitira kuti izvo zvakabikwa zvisarase chimiro.
Isa mupumburu pahomwe yekubika. Gadzirisa chigadzirwa nezai rakarohwa pamusoro, izvi zvinopa yakanaka yegoridhe brown crust. Tumira pepa rekubheka kuchoto, preheated kusvika 200 ° C, uye gadzira mupumburu kwehafu yeawa. Isa zvinhu zvakabikwa zvakapedzwa pabhodhi rehuni uye chill pasi petauro.