Mukati
Nguruve dumbu: munyu sei zvinonaka. Vhidhiyo
Nguruve dumbu ndiko chaiko kutsvaga kwevanogadzira nyanzvi. Uine hunyanzvi hushoma kubva kune yakachipa yekucheka, unogona kubika yakawanda yemazuva ese uye yemafaro madhishi - anonaka, ane hutano uye anonhuwirira. Mhando dzakasiyana dzekubikwa kwesalty brisket ine anonaka ane materu materu anotendera iwe kuti utore pane ichi chigadzirwa kuti ushandise mune ramangwana. Kumba, nzira yakaoma uye inopisa yekuisa munyu nenyama yenguruve inowanzo shandiswa, kana brine yakakosha ine bouquet yezvinonhuwira nezvinonhuwira zvinoshandiswa.
Nguruve dumbu: sei pickle
Munyu nyama yenguruve dumbu pasi peudzvanyiriri
Sukurudza 1 kg brisket yakachena mumvura inoyerera, wozobvisa nejira jena redonje. kune inonaka salting yenguruve, cheka kucheka kuita zvidimbu 5-6 cm gobvu imwe neimwe. Mushure maizvozvi, isa brisket nemucheka mutete wegariki kuravira uye kukwiza neyakakora pasi tafura munyu (4 maspuni) uye musanganiswa wezvinonhuhwirira zvakasiyana nemishonga.
Pakunhonga, sarudza kuchekwa kutsva neganda rakatetepa, rakasimba uye rakaenzana rakaenzana rebhakoni nenyama. Banga rinopinza rinofanira nyore nyore, pasina kuzunungusa, kupinda mubrisket
Sarudza maruva emhando imwe neimwe.
Semuenzaniso, inogona kusanganisira:
- tsvuku tsvuku itsva (5 g)
- akaomeswa uye akachekwa dill misoro (5g)
- dzekorianderi (5 g)
- nzungu (2,5 g)
Isa imwe munyu uye kurunga, 2-3 akatyoka bay mashizha uye pinch yepizi dzeallspice pazasi pehari enamel. Dhiraivha brisket mundiro, ganda rezasi, vhara nekapu yehuni uye dzvanya pasi nemuchina wakakodzera. Kwezuva rokutanga, chengetedza pani kubva kune chiedza chezuva pakushambidzika kwekamuri, wozoichengeta kusvikira yanyorova mufiriji (asi kwete muchando!) Kwemazuva 3-5.
Hot nzira yekuisa salting brisket
Cheka nyama yenguruve muhurefu hwakazara (zvinoenderana nemhando yedhishi) uye gobvu remasendimita matatu nehafu nehafu. Sukurudza nekuomesa nyama yacho, wozvambura ganda nebanga rakapinza kusvikira rachena. Wobva wauya nemvura kumota mune enamel mupu uye wobva wawedzera zvinonhuwira nemiriwo. Pre-kupwanya allspice nechipunu.
Kwe 1 kg brisket uye 1,5 litita emvura, unofanirwa kugadzirira:
- tafura yemunyu (1 girazi)
- mhiripiri (10-15)
- adjiku (2,5-5 g)
- bay leaf (4 pc.)
- garlic (1-2 mavhavha)
Isa zvidimbu zvebrisket mumvura inopisa uye simmer pamusoro pekupisa kwepakati kwemaminitsi mashanu. Mushure meizvozvo, bvisa ndiro kubva kuchitofu uye uzvichengete munzvimbo inodziya kwemaawa 5-10. Bvisa nyama yenguruve, rega unyoro huye, zora negariki grated kuti unwe uye ugare mune yekunamatira firimu pasherufu yefriji. Mushure memaawa maviri kusvika matatu, iyo huru yekudyira ipapo inenge yave kugadzirira kudyiwa.
Inonaka yenguruve mudumbu
Kubika nyama yenguruve yakarungwa mu brine ("mvura" nzira) inzira inoshanda yekugadzira imba, sezvo inobvumira chigadzirwa kuchengetwa kwenguva yakareba uye kusarasikirwa nekunaka kwayo. Muchiitiko ichi, brisket inofanira kutemwa kuita zvidimbu zviduku uye kuiswa muhari yegirazi isina kuchena, yakagadzirwa nepeppercorns uye garlic cloves.
Munyu wenguruve dumbu rinoshandiswa nemiriwo yakashongedzwa uye rye chingwa, pamwe chete nekudya kwakasiyana. Iko kuwedzera kukuru kune zvimedu zvinotonhora uye nyama, yakashongedzwa nemishonga mitsva
Tevere, mvura yemunyu (1 litre girazi remunyu), isa mvura yacho kumota uye inotonhorera kutembiricha yemukati. Dururira brine pamusoro penguruve uye uvhare ndiro zvakasununguka. Gara munzvimbo inotonhorera uye ine rima kwevhiki (kusvikira nyoro), wozoisa firiji yekuchengetera.