Bhinzi nhema dzine mapuroteni anoita se antioxidants, anobatsira kuderedza BP, kubvisa simbi dzine muchetura mumuviri, maererano neongororo yakaitwa nemasayendisiti kuMexico National Polytechnic Institute. Mhedzisiro iyi yakapihwa mubairo weNational Nutrition Science and Technology Award muNutrition Science Business Category. Vatsvakurudzi vakapwanya bhinzi nhema dzakaomeswa uye vakazviparadzanisa uye hydrolyzed mapuroteni maviri makuru: bhinzi uye lectin. Mushure maizvozvi, mapuroteni akaedzwa achishandisa kombiyuta yekufananidza. Vakaona kuti mapuroteni ese ari maviri anoratidza kugona chelating, zvinoreva kuti mapuroteni anobvisa zvinorema kubva mumuviri. Mukuwedzera, apo mapuroteni akaiswa hydrolyzed ne pepsin, yavo antioxidant uye hypotensive basa yakawanikwa. Mapuroteni ebhinzi nhema ane akakosha biological properties uye chikafu chinobatsira kuderedza glucose, cholesterol uye triglyceride mazinga. Bhinzi ndidzo dziri pakati pemabikirwo mazhinji pasi rose. Imwe kapu yebhinzi nhema yakabikwa ine: kubva pane inokurudzirwa zuva rega rega, iron - 20%,,,,,,. Miedzo yemakiriniki yakaratidza kuti kudya bhinzi (mumagaba kana kuomeswa) kunoderedza yakazara uye "yakaipa" cholesterol, pamwe ne triglycerides. Ongororo yakaitwa neColorado State University, Department of Soil and Field Sciences yakawana kuti antioxidant content inoenderana nerima reruvara rwebhinzi, sezvo pigment iyi inogadzirwa ne antioxidant phytonutrients yakadai se phenols uye anthocyanins.
2022-11-11