Blackening poda (Bovista nigrescens)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Agaricaceae (Champignon)
- Genus: Bovista (Porkhovka)
- Type: Bovista nigrescens (yakasviba fluff)
fruiting muviri:
Spherical, kazhinji yakati sandara, dzinde haripo, dhayamita 3-6 cm. Muvara wehowa wechidiki wakachena, wobva waita yellowish. (Apo goko jena rokunze rinotsemuka, howa hunosviba, hunenge hutema.) Nyama, kufanana namapuffball ose, inova chena pakutanga asi inosviba nokukura. Kana maspores achikura, chikamu chepamusoro chemuviri wechibereko chinoputika, chichisiya mukana wekusunungura mazamu.
Spore powder:
Bhurawuni.
Paradzira:
Porkhovka blackening inokura kubva pakutanga kwezhizha kusvika pakati paSeptember mumasango emhando dzakasiyana-siyana, mumafuro, mumigwagwa, achida ivhu rakapfuma.
Mhando dzakafanana:
Iyo yakafanana lead-grey poda inosiyana zvese mudiki uye mune yakareruka (lead-grey, sezvinoreva zita) ruvara rwemukati megoko. Pane dzimwe nhanho dzekukura, izvi zvinogona zvakare kuvhiringika neyakajairwa puffball (Scleroderma citrinum), iyo inosiyaniswa nenyama yayo nhema, yakaoma kwazvo, uye yakakora, ganda rine warty.
Edibility:
Muhuduku, nepo pulp inoramba iri chena, hupfu hwakasvibira ihowa hunodyiwa hwemhando yakaderera, senge zvese zvinonaya mvura.