Mukati
Potato keke: yakasarudzika recipe. Vhidhiyo
Keke-rakagadzirwa keke rembatatisi rakagadzirwa kubva kumabhisikiti mafufu kana zvimedu zvechingwa pamwe nekuwedzeredzwa kwefuta yekirimu uye cocoa ndeimwe yemadhizeti anodikanwa enguva yeSoviet. Ichiri chakakurumbira nanhasi. "Mbatatisi" yakagadzirirwa mumashopu ekofi uye kumba, kushongedza keke neinotapira inosasa, chokoreti icing uye nzungu.
Mbatatisi keke: kubika vhidhiyo
Pasita "Mbatatisi" ine nzungu
Ita shanduro yakakurumidza uye iri nyore yebrownie yakagadzirwa nenzungu dzakapwanyika. Iwe unogona kushandisa zvimedu zvealmond kana petals panzvimbo yehazelnuts.
Iwe uchada: - 1 girazi reshuga; vanilla crackers - 300 g; - 1 girazi remukaka; - 2 teaspoon yecocoa powder; - 200 g yehazelnuts; - 200 g mafuta; - 0,5 makapu ehupfu hwehupfu; - 1 teaspoon yecocoa yekumwaya.
Panzvimbo pevanilla vanokanganisa, unogona kushandisa zvakajairika, wobva wawedzera kiyipuniko yevanilla shuga kumusanganiswa
Pisa mukaka, peel uye fry hazelnuts mune yakaoma frying pani. Pwanya tsanga muduri. Sakanidza shuga necocoa uye udururire mumukaka unopisa. Paunenge uchikurudzira, kubika musanganiswa kusvikira shuga yapera zvachose. Usaunza mukaka kumota.
Darika iyo vanilla rusks kuburikidza nekukuya nyama kana kuvapwanya mumatope. Dururira zvimedu uye bota mumukaka-shuga musanganiswa uye sanganisa kwazvo. Tonhodza musanganiswa zvishoma, wedzera iyo yakanyoroveswa bhotoro, kanya musanganiswa zvakanaka ugopatsanura kuita mabhora. Shandisa maoko akanyorova kuti uzviumbe muchimiro chembatatisi.
Kuti ikurumidze kuita, vanokanganisa uye nzungu vanogona kupfuudzwa kuburikidza neyekugadzira processor
Sanganisa nzungu dzakatemwa neshuga yechando uye cocoa upfu uye wozodira musanganiswa mundiro yakati sandara. Rongedza makeke mariri imwe panguva uye ugoisa parutivi padiro rakazorwa mafuta. Refrigerate dessert usati washumira.
Glazed mbatatisi: yechinyakare vhezheni
Kune tafura yefestive, unogona kuedza kubika dessert maererano nekamukira yakanatswa. Gadzira keke yakagadzirwa nebiscuit-based keke uye inakidze ne liqueur kana cognac. Chigadzirwa chacho chinogona kuva nemhando dzakasiyana, inogona kuumbwa nenzira yeapuro, bunny figurine, hedgehog kana bere cub. Makeke akaita sepine anotaridzika akanaka kwazvo.
Unofanira:
Zvebhisikiti: – 6 mazai; - 1 girasi reupfu hwegorosi; - 6 maspuni eshuga. Nokuda kwekrimu: - 150 g yebhota; - 6 tablespoons emukaka wakanyungudutswa; - chidimbu che vanillin.
Kwemuromo: - 4 mashupuni eshuga; - 3 maspuniji emvura. Kune chokoreti glaze: - 200 g yetikoroti; - 3 maspuni ekirimu. Zvekushongedza makeke: - 2 mashupuni ediqueur kana bhurandi; - 2 mashupuni ehupfu hwecocoa.
Paradzanisa vachena kubva pamazai. Mash the yolks neshuga kusvika iyo simbi ichiwedzera vhoriyamu uye tsanga dzeshuga dzanyungudika zvachose. Rova varungu mumhepo inopupuma, wedzera chetatu chehuremu kune yolks. Wedzera hupfu hwakatsetseka, fambisa zvinyoro nyoro uye wedzera mapuroteni asara.
Zora pepa rekubikira kana dhishi woisa mukanyiwa. Isa iyo muchoto yakashongedzwa kusvika ku200 degrees uye gadzira 20-30 maminitsi. Nguva yekubika inobva pakukora kwebhisiki. Tarisa kugadzirira nemapuranga skewer; pakuboora bhisikiti, mukanyiwa haufaniri kunamatira pairi. Bvisa chigadzirwa chakapedzwa kubva pamucheka wekubheka uye utonhorere pabhodhi.
Ipo kukora kuri kutonhora, gadzirira ruomba kirimu. Nyorovesa bhotela kune yakasviba yakasviba kirimu kuenderana. Shandisa whisk kana musanganisi kuti uirove mumuchena mutsvuku. Pasina kumira kurova, wedzera mukaka wakanyoroveswa kumusanganiswa muzvikamu. Iyo kirimu inofanirwa kuve ine mhepo uye kuwedzera vhoriyamu. Wedzera vanillin uye rova kirimu kwemaminetsi mashoma.
Kana kirimu ikatanga kuwedzera, pisa zvishoma uye whisk zvakare.
Gadzirira lipstick yako. Dururira shuga mupoto, isa mvura inopisa uye simbisa musanganiswa kusvikira tsanga dzeshuga dzanyura. Shandisa bhurasho rakanyorova kubvisa madrip kubva kumativi epoto woiisa pachitofu. Simmer musanganiswa pamusoro pekupisa kukuru pasina kukonzera. Apo huwandu hunotanga kuvira, bvisa furo, pukuta mativi epani zvakare, uifukidze nechifukidzo uye ubike musanganiswa kusvikira wanyorova. Iedze nekutenderedza donhwe re lipstick mubhora; kana yakaumbwa nyore nyore, chigadzirwa chakagadzirira kudya. Lipstick inogona kuvezwa necognac, rum kana liqueur. Wedzera chipunu chechinwiwa chinodhaka kune chikafu chinopisa uye simbisa zvakakwana.
Grate bhisikiti rinotonhorera kana kupfuura nenyama yekukuya. Gadza imwe yekrimu yekupedzisa, woisa yakasara mundiro yakadzika. Wedzera zvimedu zvemabhisikiti, cocoa poda uye cognac, uye sanganisa kusvika pakatsetseka. Gadzira makeke nekuita kuti aite senge mbatatisi, apuro, pinecone, kana mhuka yemufananidzo. Isa zvinhu pabhodhi uye firiji kwehafu yeawa.
Bvisa makeke uvafukidze neinodziya miromo. Kuti uite izvi, nyatso kubaya keke paforogo uye rinyike mumuromo, wobva waisa pachena kuti uome. Pedzisa chigadzirwa che glazed ne butter cream.
Panzvimbo ye fondant, makeke anogona kudirwa nechokoti inodziya. Sungunusa rima, mukaka kana chokoreti chena yakaputsika kuita zvidimbu mumvura yekugeza, wedzera kamu. Gadzirai glaze zvakanaka uye mutonhorere zvishoma. Isa makeke paforogo uye zvinyoronyoro nyura muchokoti. Rega kuwanda kudonhe uye uise makeke mundiro yakazora. Kuti uomese zviri nani, isa zvigadzirwa zvakapedzwa mufiriji.