Mbiriso inogara pamusoro pemazambiringa uye inovirisa waini ifungus. (Kirasi Ascomycetes, mhuri Saccharomycetes.)
Iyo inonyanya kuzivikanwa nzira yekuvirisa doro yembiriso chave chiri chikonzero chekushandiswa kwakawanda kunoshanda kubva panguva dzekare. MuEgypt yekare, muBhabhironi rekare, nzira yokubika nayo yakagadzirwa. Wekutanga kuwana hukama hwechikonzero pakati pekuvirisa nembiriso ndiye muvambi wemicrobiology, L. Pasteur. Akaronga nzira yekudzivirira waini yekuchengetedza waini nekudziya pa t ° 50-60 ° C. Zvadaro, nzira iyi, inodaidzwa kuti pasteurization, yave kushandiswa zvakanyanya muzvikamu zvakasiyana zveindasitiri yechikafu.
Saka recipe:
- Kohwa mazambiringa mumamiriro okunze akaoma. Usageza chero mamiriro ezvinhu. Kana mamwe masumbu aine tsvina, usashandise.
- Tora simbi isina tsvina kana enamel pani. Simbi, mhangura uye midziyo yealuminium haina kukodzera.
- Sarudza mazambiringa kubva kumasumbu uye kupwanya berry rimwe nerimwe nemaoko ako. Maberry akaora, akaumbwa uye asina kuibva anofanira kuraswa.
- Zadza hari 2/3 izere. Wedzera shuga: ye10 malita - 400 g, uye kana mazambiringa ari mazambiringa, zvino kusvika 1 kg. Sanganisa uye uvhare chivharo.
- Isa munzvimbo inodziya (22-25 ° C - izvi zvakakosha!) Kwemazuva matanhatu ekuvirisa.
- Zuva rega rega, iva nechokwadi chekukurudzira 2-3 nguva ne scoop.
- Mushure memazuva matanhatu, paradzanisa muto kubva kune majiroji - sveta kuburikidza nesefa yesimbi isina tsvina kana kuburikidza nenylon mesh. Usakanda ma berries (ona pasi apa).
- Wedzera shuga kune muto: kwe10 malita - 200-500 g.
- Dururira muto mu10-litita girazi zvirongo, uchivazadza 3/4 yakazara.
- Ivhara zvirongo negurovhosi yerabha yezvokurapa, puncturing imwe munwe mairi. Sunga girovhosi zvakasimba pachirongo.
- Isa pakuvirisa kwemavhiki 3-4. (Tembiricha yakafanana - 22-25 ° C). Chiedza chezuva chakananga hachidiwe.
- Girovhosi inofanira kunge yakafukidzwa. Kana yakawa, unoda kuwedzera shuga. (Unogona kubvisa furo, kudururira imwe muto mune imwe ndiro, kuwedzera shuga, kusanganisa, kudira shure).
- Mushure memavhiki 3-4, waini inofanira kubviswa kubva kune sediment. Kuti uite izvi, tora chubhu yekudya yakajeka 2 m kureba, inyudze zvisina kudzika muchirongo chewaini chakamira patafura, tora waini kubva kune yakatarisana nemuromo wechubhu nemuromo wako, uye kana waini inotanga kuyerera, dzikisa chubhu. muchirongo chisina chinhu chakamira pasi.
- Iwe unoda kuzadza zvirongo kumusoro (0,5-1 cm kusvika kumucheto), uise chifukidziro chenylon, uise girafu pamusoro uye uisungirire. Deredza tembiricha kusvika 15-20 ° C.
- Mukati memwedzi, unogona kubvisa kubva kune sediment kakawanda. Mabhangi anofanira kuzadzwa kusvika kumusoro!
- Mushure meizvozvo, iwe unogona kuwedzera shuga kuti uravire uye uchengetedze waini mukamuri, uidururire mu-3-litita zvirongo uye ugoiputira nemavharo esimbi ekusimbisa.
- Iwe unogona kunwa waini mushure memwedzi mitatu, uye zvichida mushure megore. Usati wanwa, waini inofanira kubviswa kubva kune sediment (pachava nguva dzose sediment, pasinei nemakore mangani waini yakachengetwa), dururira mu-3-litre zvirongo kumusoro, maviri - kupeta, uye usiye imwe kuti ishandiswe. (kana isingasviki hafu yakasara muhari, dururira muhafu-litita; unoda kuva nemhepo shoma muhari kupfuura waini). Ramba uri mufiriji.
- Iyi ndiyo nzira yewaini "yekutanga" yakagadzirwa nemuto wemazambiringa. Kubva kumazambiringa akasara (keke) unogona kuita "yechipiri" waini: kuwedzera mvura (yakabikwa), shuga kana jamu (yakanaka, isina kuparara), kana ma berries ari mukudonha: viburnum, kana sea buckthorn, kana chokeberry, pasi. pamusanganiswa, kana hawthorn (pasi hawthorn nemvura - pane hunyoro hushoma mairi), kana yakabikwa (inodiwa) miti ye elderberry (herbaceous elderberry ine chepfu), kana chando chine pitted blackthorn, kana mbishi currants, raspberries, strawberries ane shuga, kana akachekwa quince, maapuro, mapeya etc. All zvokuwedzera zvinofanira kuva pakamuri tembiricha. Izvo zvinodikanwa kuti kune acid yakakwana, kana zvisina kudaro waini inovirisa zvisina kunaka (somuenzaniso, wedzera viburnum, kana currant, kana sea buckthorn kugomo ash, hawthorn, elderberry). Iyo nzira yose inodzokororwa nenzira imwechete sekugadzirira kwewaini "yekutanga". (Kana ikavirisa nekukurumidza, unogona kudzikisa tembiricha kusvika 20-22 ° C).
Kugadzira waini iwe uchada mazuva matanhatu mukati memwedzi 6-2:
1. Zuva rekutanga - kuunganidza mazambiringa.
2. Zuva rechipiri - kupwanya mazambiringa.
3. ~ 7-8th zuva - paradzanisa jisi kubva kumabriji, isa waini "yekutanga" pakuvirisa mu 10-litre zvirongo, wedzera zvigadzirwa kune "yechipiri" waini.
4. ~ 13-14 zuva - paradzanisa waini "yechipiri" kubva pomace uye uiise pakuvirisa mu 10-lita zvirongo.
5. ~ 35-40 zuva - bvisa "yekutanga" uye "yechipiri" waini kubva kune sediment (10-litre zvirongo zvakazara).
6. ~ 60-70 zuva - bvisa "yekutanga" uye "yechipiri" waini kubva kune sediment, dururira mu 3-litita zvirongo uye uise muchivako.