Kana kare vanambuya vedu chete vakanga vachiita basa rekukungurutsa magaba munguva yechando, ino ndiyo nguva yokuti tiedze basa iri rinonakidza. Autumn stocks ichauya inobatsira munguva yechando uye paEvha Idzva Idzva iwe unenge uine zvirongo zvakanaka patafura pasina flavour enhancers uye preservatives.
Kuti ugadzirire zvinonaka zvezhizha zviyeuchidzo, iwe unoda chiyero chakagadzirirwa: maduku maduku akachena magirazi uye mavharo (akarukwa kana simbi ane chisimbiso cherabha). Shanduro yekupedzisira yezvivharo inoda unyanzvi, kunze kwekiyi yekushongedza, iwe uchada mimwe midziyo yakawanda, saka tinokupa zano kuti uise pfungwa pazvivharo zvakasungwa. Kuti uwane rubatsiro rwakakura rwezvivharo, tinokurudzira kushandisa apuro kana waini vhiniga panzvimbo yetafura yevhiniga.
Beetroot
Kunyangwe mabheti achitengeswa muRussia gore rose, mabheti akapfava mune inonhuhwirira marinade anotarisa zvakanyanya kufadza kupfuura kubikwa kana kubikwa. Mukuwedzera, iwe unogona kubika borscht nokukurumidza zvikuru kubva kumabheti akaomeswa, nokuti chinhu chikuru chinenge chatogadzirira! Kuita marinate beet: Bikai, cheka kuita zvidimbu kana kota, uye udururire pamusoro pe marinade.
mhiripiri yakasviba, clove bay leaf.
kabichi
Sauerkraut uye pickled kabichi zvave zviri chikafu chinodiwa muRussia kwemazana emakore. Classic pickled kabichi ine huwandu hukuru hwevhitamini C, B9, pamwe nealuminium, zingi uye potassium, manganese, mhangura uye organic acids. Uye zvakare, kabichi ndiyo inokurumidza kugadzirira kune ese, inogona kudyiwa mukati memazuva mashoma mushure mekubika.
mhiripiri, bay leaf.
plums
Pickled inotapira uye inovava plums ichakufadza iwe nguva yese yechando! Iye zvino iwe unongoda kuwana zvinotapira uye zvakaibva. Usati wabika, unofanirwa kubaya michero munzvimbo dzinoverengeka kuti irege kuputika. Usati waputira plums mumiti, zviri nani kudururira marinade pamusoro pavo usiku hwose - nenzira iyi michero ichanyura uye inochengetedza kuravira kwakanyanya.
clove, mhiripiri yakasviba, bay leaf, sinamoni.
pears
Pears mune spicy marinade ichakutora iwe zvakananga kuzhizha! Panguva ino, iwe unofanirwa kugadzirira: sarudza mapeari akaibva uye anonhuhwirira, bika mune marinade uye ugoiputira mumidziyo. Zvinonaka kwazvo, edza!
sinamoni, clove, allspice.
Pumpkin
Uyu muriwo wakajeka une hutano unotaridzika zvakanaka mumagaba egirazi uye unogona kutoshongedza tafura yemafaro. Tinopa kutema nhanga muzvidimbu zvitete uye kusanganisa nemimwe miriwo isati yachekwa - anyanisi, garlic uye bell pepper. Ginger yakasanganiswa nenhanga ichawedzera zvinonhuwira uye inodziya muchando.
ginger, sinamoni, cloves, musanganiswa wemhiripiri.
Mazambiringa
Chikafu chisina kujairika chauchashamisa nacho vaenzi vako! Mazambiringa ekukohwa ari nani kusarudza akaibva uye ane gomba. Zvinonhuwira hazviwanzo shandiswa kugadzira mazambiringa, saka zvakakosha kuti mazambiringa anonhuhwirira uye anotapira kubva pakutanga. Bvisa ma berries kubva muboka, isa zvakasimba muhari uye udururire kuvira marinade pamusoro. Gadzira zvivharo uye uzviise pasherufu nemamwe ma blanks!
hazvidiwe.
Watermelon
Pickled watermelon inozivikanwa kune vagari vekumaodzanyemba, uko mumwaka manwiwa chaiwo haana kwekuenda. Isu tiri pakati nepakati tinoshandiswa kune manwiwa matsva munaAugust-September - saka wadii kuedza uye kupeta chikamu chezhizha chechando? Cheka watermelon kuita zvidimbu, bvisa ganda nemapfupa, uise muhari, udururire pamusoro pemarinade uye mupumburu. Ready!
currant mashizha, mhiripiri yakasviba.