Psathyrella candolleana (Psathyrella candolleana)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Psathyrellaceae (Psatyrellaceae)
- Genus: Psathyrella (Psatyrella)
- Type: Psathyrella candolleana (Psathyrella Candolle)
- Nhema honeysuckle Candoll
- Khruplyanka Kandollya
- Gyfoloma Candoll
- Gyfoloma Candoll
- Hypholoma candoleanum
- Psathyra candoleanus
Ngowani: mune fungus diki, yakaita sebhero, yobva yagwadamira ine zvishoma kukwirira pakati. Kureba kwechivharo kunobva pa3 kusvika ku7 cm. Ruvara rwekepisi runosiyana kubva kuchena kusvika kune yero nebrown. Pakati pemapendero evhavha, iwe unogona kuona chaiwo machena machena - zvikamu zvakasara zvemubhedha.
Pulp: chena-ruvara, brittle, nhete. Iine kunhuhwirira kwakanaka kwehowa.
Rekodhi: muhowa wechidiki, mahwendefa ane greyish, anobva asviba, achitora rima rakasvibira ruvara, dense, rinonamatira kune stem.
Spore Powder: purplish-brown, inenge dema.
Gumbo: hollow, cylindrical in shape ine zvishoma pubescence muchikamu chepasi. Off-white cream color. Kureba kubva 7 kusvika 10 cm. Ukobvu 0,4-0,8 cm.
Paradzira: fruiting nguva - kubva May kusvika pakutanga autumn. Psatirella Candolla inowanikwa mumasango ane deciduous uye akavhenganiswa, mumapindu emiriwo nemapaki, kunyanya pamidzi uye zvigutsa zvemiti inodonha. Inokura mumapoka makuru.
Kufanana: Chinhu chakasiyana chePsathyrella candolleana masara evheiri pamicheto yecap. Kana zvakasara zvisina kuchengetedzwa kana kuti hazvina kuonekwa, saka unogona kusiyanisa Kandol mushroom kubva kumarudzi akasiyana-siyana emapugnons nenzvimbo yekukura - mumapoka pamatanda akafa. Uyewo pagumbo refungus iyi hapana mhete yakanyatsotsanangurwa. Kubva kune vamiririri veAgrotsibe genus, Candol's honey agaric inosiyaniswa nemuvara wakasviba wespore powder. Iyo fungus inosiyana kubva kune yakanyatso hukama Psathyrella spadiceogrisea mune yakareruka ruvara uye yakakura michero miviri. Mukuwedzera, zvakakosha kuziva kuti fungus inonyatso shanduka. Candola mushroom inogona kuwana masikisi asingatarisirwi, zvichienderana nekunyorova, tembiricha, nzvimbo yekukura uye zera remuviri wechibereko. Panguva imwecheteyo, candola mushroom yakasiyana zvachose nehowa dzinodyiwa dzinodyiwa, pasinei nokuti zuva rinopa mumvuri upi.
Edibility: Zvinyorwa zvekare zvinoisa Psatirella Candolla howa sehowa husingadyike uye hune muchetura, asi mabhuku emazuva ano anoudaidza kuti howa hwakakodzera kudyiwa, hunoda kutanga kubikwa.