Mukati
Kunyora michero yemwaka yekupera kwematsutso hakutore nguva yakawanda. Asi chimwe nechimwe chezvipo zvake chinopihwa mabhenefiti akakosha uye kuravira kunoshamisa. Quince, kana kvitovoe apuro, zvechokwadi ndeyavo. Inoshanda semushonga wechokwadi mukurwisa beriberi uye ine mukurumbira wekurapa kwayo. Nekuda kwekunakidza kwayo kupfava, muchero uyu unobudirira kusanganiswa nechero zvigadzirwa. Saka quince inovimbiswa kumutsidzira chikafu chemazuva ese chine hutano hwakanaka.
Chicken nenzira nyowani
Yakabikwa huku nequince iri nyore, asi yakabudirira kwazvo musanganiswa wemafuta. Tichada hafu yechitunha chehuku, chatichagovanisa muzvikamu zvezvikamu, kukwiza nemunyu uye musanganiswa wepepuru nhema, paprika nesinamoni. Fry the chicken zvidimbu kumativi ose mumafuta emiriwo kusvikira ndarama yakasviba uye uiise mundiro yekubika. Mumafuta mamwe chete, shava 2 quinces mune zvidimbu zvakakura pamwe nekuwedzeredzwa kwepepuru onion. Dururira mu 100 ml yejusi yeapuro, zvinyoronyoro uunze musanganiswa kumota uye bvisa kubva pakupisa. Tinoiparadzira kune shiri uye tinoisa mold muchoto pa 180 ° C kwemaminitsi makumi mana. Huku ine quince inogona kuwedzeredzwa nembatatisi yakakangwa kana miriwo yakabikwa - inozove yakanyatso kuwirirana ndiro.
Pilaf kubva kunodziya nyika
Iresipi ye pilaf ne quince inowedzera yakajeka Caucasian kuravira kumhuri menyu. Chakavanzika chayo chikuru ndeye cauldron kana yakadzika frying pani ine gobvu pasi. Isu tinopisa zvakanyanya 100 ml yemafuta emiriwo mairi uye fry 500 g yenguruve, ticheke mumakumbo makuru. Dururirai 4 anyanisi muhafu mhete uye fry nenyama kwemaminetsi mashanu kusvika mashanu. Wobva wawedzera makarotsi akachekwa, ramba uchiita fry kweimwe 5-7 maminetsi. Zvadaro, tinocheka 5 yepakati quinces muzvidimbu, tiidururire mupani yekupisa uye tidururire mvura inopisa kuitira kuti ivhare zvachose zvose. Wedzera munyu, pepper, coriander uye turmeric kuravira. Dhavhara pani nechivharo uye simbisa nyama pamusoro pekupisa kwepakati kwemaminitsi makumi matatu kusvika makumi mana.
Iye zvino tinoisa 300 g yemupunga wakashambidzwa, vigai musoro wakachekwa gariki mairi, zvakare dururira mvura inopisa paminwe 1-2. Pakupisa kukuru, uuye nemvura kumota, kuderedza kusvika zvishoma uye uite kuti iite zvachose mupunga. Pakupera, svina pilaf nekumini uye simbisa kwemaminetsi makumi maviri pasi pechivharo.
Sunny muto wenyama
Kushamisika magourmets epamba anonzwisisika nequince muto. Ichazadzisa zvakakwana nyama, huku uye midziyo yemitambo. Isu tinobvisa 3 quinces yakakura kubva kune yakaoma peel, bvisa musimboti uye ucheke kuita zvidimbu zvidiki. Vadururire muhombodo ine gobvu repasi, wedzera 200 ml yemvura inodziya, 1 tsp muto wemonimu, bay leaf uye simmer pasi pechivharo kwemaminetsi makumi maviri neshanu kubva panguva yekuvira. Wobva wanyatso puree quince nekunyudza blender - iyo misa inofanira kubuda yakanyatso gobvu. Isa 20 mashupuni euchi, munyu, mhiripiri, coriander uye paprika kuravira. Tinodzosera iyo moto kumoto, uuye nayo kumota uye tivhare zvakasimba nechivharo kwemaminitsi gumi nemashanu. Kana iyo quince muto inotonhorera pasi, unogona kuiisa iyo neinopisa ndiro.
Couscous nemichero
Vatsigiri vechikafu chine hutano uye musanganiswa wekuravira musanganiswa vanozokoshesa saladhi necouscous nemichero. Dururira 300 g yecouscous nemvura irikufashaira, isa chidimbu chebhotoro, chidziya pasi pechivharo kwemaminetsi mashanu kusvika mashanu.
Cheka mu cubes quince, kiwi, orenji uye mango (musanganiswa wemichero unogona kusiyanisa kuravira). Sakanidza muchero wakagadzirwa wakagadzirwa uye wakachekwa mumudziyo. Wedzera raspberries. Fukidza saladhi neuchi uye gadzira nebasil. Kudya kwakanaka!
Pie inopesana neyekupedzisira blues
Kubheka nequince, mapai kunyanya, zvinoshanduka kuve kuona kwekuona. Iroza zai ne50 g yeshuga, 100 g yefuta rakapfava uye piniki yevanilla. Dururira 200 ml yemukaka unodziya, dururira 500 g yeupfu ne 2 tsp ye mbiriso yakaoma, kanya mukanyiwa. Isu tinoipa iyo awa kuti ikure mukati mekupisa, tobva taizora nemaoko edu toisiya ichizorora kweimwe hafu yeawa. Cheka 2 svikiro quinces muzvimedu, fry mu butter, wedzera 2 mashupuni eshuga uye 1 punipuni yemonimu, mira pamoto kusvika zvanyoroveswa zvachose.
Isu tinokanganisa mukanyiwa mune yekubheka dhishi, gadzira mativi akanaka uye woizadza ne quince kuzadza. Bvisa 50 g yetireti, 3 maspuni eupfu neshuga, 2 mashupuni ewamnuts akachekwa. Kunyangwe zadza iyo quince nechakakonzeresa crumb uye isa chando muchoto pa200 ° C kwehafu yeawa. Delicious quince pie yakagadzirira tii!
Marmalade pane mavitamini
Quince madhiri anofadza chero chinotapira. Asi haisi yekungonaka chete, asi zvakare inobatsira. Peel uye yepakati 3 quinces, cheka kuita zvidimbu zvakakura. We scald ndimu nemvura inopisa uye ndokucheka kuita zvikamu zvina. Isa zvese muhomwe, dururira 4 ml yemvura uye bika kwehafu yeawa. Ipapo tinobvisa ndimu, todururira 500 g yeshuga pamusoro peiyo quince uye tibike kwemaawa mashanu nehafu, tichikurudzira ne spatula yemuti. Mhedzisiro yacho ichave chimwe chinhu senge jam. Puree iyo ine blender kune yakasarudzika kusagadzikana uye wira iyo pane yakaderera kupisa kwemaminitsi makumi maviri. Iyo inopisa inopisa inodururwa mune yakadzika girazi muforoma, yakaenzana uye yakasara kwemaawa gumi nemaviri kutembiricha yemukati. Ino inguva yakaringana yekuti marmalade ipore. Ipapo unogona kuicheka kuita machubhu uye woipeta mushuga.
Kana iwe usati wakwanisa kubika chero chinhu kubva kuquince parizvino, inguva yekugadzirisa uku kusiiwa. Iva akafemerwa nemazano edu uye gadzira yako wega musanganiswa. Tarisa mamwe mapeche anonakidza pane yekudyira portal "Tinodya Kumba". Uye tiudze nezve zvaunoda quince madhishi mune akataurwa. Tiri kutarisira kwako siginecha mabikirwo.