Raki (Turkish anise brandy)

Raki chinwiwa chakasimba chisina kutapira chinowanikwa muTurkey, Albania, Iran neGreece, inoonekwa semweya wenyika yeTurkey. Kutaura zvazviri, iyi inharaunda yakasiyana-siyana yeanise, kureva, distillate yemazambiringa pamwe nekuwedzera kweanise. Raki inonyanya kushandiswa seaperitif, inofamba zvakanaka nehove yegungwa kana meze - zviduku zvinotonhora zvinotonhora. Simba rechinwiwa rinosvika 45-50% vol.

Etymology. Izwi rekuti "raki" rinobva kuArabic arak ("arak") uye rinoreva "distillate" kana "chinhu". Hazvishamisi kuti zvinwiwa zvinodhaka zvakawanda zvinogovera mudzi wakafanana, kusanganisira rakia. Imwe chirevo chezwi iri "evaporation", pamwe izwi rinoreva maitiro ekuita distillation.

History

Kusvikira muzana remakore rechi1870, muMuslim Ottoman Empire, distillates haana kunakidzwa nerudo rwakakurumbira, waini yakaramba iri chinwiwa chikuru chedoro (uye kunyange kupindwa muropa newaini kwakashorwa nevakuru uye kunogona kukonzera matambudziko mazhinji kumunhu). Mushure mekusununguka kwemakumi mashanu chete raki rakauya pamberi. Chinwiwa ichi chakawanikwa nekudhiza mash kubva kumazambiringa pomace akasara mushure mekugadzirwa kwewaini. Ipapo iyo distillate yakazadzwa neanise kana gum (yakaomeswa juice yemuti bark) - muchiitiko chekupedzisira, chinwiwa chainzi sakiz rakisi kana mastikha. Kana doro raiiswa mubhodhoro risina zvinonhuwira, rainzi duz raki (“pure” raki).

MuTurkey yemazuva ano, kugadzirwa kwemazambiringa raki kwakagara kwakaramba kuri kwehurumende yehurumende Tekel ("Tekel"), chikamu chekutanga chechinwiwa chakaonekwa muna 1944 muguta reIzmir. Nhasi, kugadzirwa kweraki kunoitwa kunyanya nemakambani ega ega, kusanganisira Tekel, iyo yakave yakagadziriswa muna 2004. Zvitsva zvitsva nemhando dzakaonekwa, dzakadai saEfe, Cilingir, Mercan, Burgaz, Taris, Mey, Elda, nezvimwewo. Vamwe vagadziri Chengetedza distillate mumadhiramu omuouki, ichipa ruvara rwegoridhe rwakasiyana.

Gadzira

Iyo yechinyakare raki yekugadzira maitiro inosanganisira anotevera matanho:

  1. Distillation yemazambiringa mash mumhangura alambika (dzimwe nguva nekuwedzera ethyl doro).
  2. Kuiswa kwedoro rakasimba pane anise.
  3. Re-distillation.

Ichi ndicho chigadziko chinodiwa, zvisinei, zvichienderana nerudzi, raki inogonawo kunge iine zvimwe zvinonaka uye/kana kuchembera mumadhiramu.

Chenjerera! Kubikwa kweMoonshine kwakapararira muTurkey. Raki yepamutemo inogona kudhura zvakanyanya nekuda kwemitero yakakwira, saka misika inosangana nemhando "dzakaimba" dzakagadzirwa nenzira yemaoko. Unhu hwezvinwiwa zvakadaro hunosiya zvakanyanya kudiwa, uye mune dzimwe nguva zvinokuvadza kune hutano, saka zviri nani kutenga crayfish muzvitoro, uye kwete kubva pamaoko.

Mhando dze crayfish

Iro classic raki inogadzirwa kubva kumazambiringa (keke, mazambiringa akaomeswa kana ma berries matsva), asi kunewo kusiyana kwemaonde kunonyanya kufarirwa munzvimbo dzekumaodzanyemba kweTurkey (inonzi incir rakisi).

Mhando dzemazambiringa crayfish:

  • Yeni Raki - yakagadzirwa nekaviri distillation, inonyanya kufarirwa, "tsika" yemhando, ine anise inonaka yakasimba.
  • Yas uzum rakisi - mazambiringa matsva anotorwa sehwaro.
  • Dip rakisi ndicho chinwiwa chakasara muchirimo mushure mekunatswa kwe anise tincture. Inoonekwa seyakanyanya kunhuhwirira uye inonaka, isingawanzo kutengeswa, kazhinji, manejimendi emabhizinesi anopa iyi crayfish kune vanoremekedzwa vatengi.
  • Black raki yakanyungudutswa katatu uye yobva yachembera mumadhiramu emuoki kweimwe mwedzi mitanhatu.

Kunwa raki sei

MuTurkey, crayfish inoderedzwa muchiyero che1: 2 kana 1: 3 (zvikamu zviviri kana zvitatu zvemvura kune imwe chikamu chedoro), uye zvakare yakashambidzwa pasi nemvura inotonhora. Sezvineiwo, nekuda kwekuwanda kwemafuta akakosha, kana yakanyungudutswa, crayfish inova nemakore uye inowana mukaka chena hue, saka zita risingazivikanwe "mukaka weshumba" rinowanzo kuwanikwa.

Crayfish inogona kupihwa musati madya kudya kwemanheru uye mushure mayo, nepo zvidiki zvinotonhora uye zvinopisa zvinofadza, hove dzegungwa, hove, arugula nyowani, chizi chena, uye melon zvinoiswa patafura pamwe nechinwiwa. Raki zvakare inofamba zvakanaka nemidziyo yenyama, senge kebabs. Chinwiwa chinopihwa mumagirazi akamanikana akareba kadeh.

MaTurks anonwa raki ari pedyo uye pamabiko makuru kupemberera zuva rakakosha uye kudzikisira kuvava kwekurasikirwa. Vagari veko vanotenda kuti mhedzisiro yeraki inoenderana nemafungiro: dzimwe nguva munhu anodhakwa mushure mepfuti kanoverengeka, uye dzimwe nguva anoramba akajeka kunyangwe mushure mebhodhoro rose, anongouya kune kumwe kufara kwakanyanya.

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