Zvishandiso Chilean tomato saladhi
| tomato | 500.0 (gramu) |
| mhiripiri inopisa | 8.0 (chidimbu) |
Nzira yekugadzirira
Gadzirira muto musati wasvika. Sakanidza mafuta nevhiniga. Sukurudza uye kuomesa CHILI mhiripiri, nehafu imwe pod kureba. Bvisa mbeu uye cheka mhiripiri mumachunks makuru. Isa iri mumafuta uye vhiniga, fambisa uye uende kwemaawa gumi nemaviri. Cheka madomasi kuita macube nekumwaya munyu. Chekerera hanyanisi uye hanyanisi girini. Sanganisa zvese zvinoshandiswa nemuto uye rega saladhi imire kwekanguva.
Iwe unogona kugadzira yako wega recipe uchifunga nezve kurasikirwa kwevhithamini nemaminerari uchishandisa iyo yekubheka kariki mune yekushandisa.
Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 19.9 kcal | 1684 kcal | 1.2% | 6% | 8462 d |
| MaProteins | 0.6 d | 76 d | 0.8% | 4% | 12667 d |
| mafuta | 0.2 d | 56 d | 0.4% | 2% | 28000 d |
| Carbohydrate | 4.2 d | 219 d | 1.9% | 9.5% | 5214 d |
| Organic acids | 0.5 d | ~ | |||
| Alimentary faibha | 0.8 d | 20 d | 4% | 20.1% | 2500 d |
| Mvura | 93.5 d | 2273 d | 4.1% | 20.6% | 2431 d |
| dota | 0.7 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 1200 magiramu | 900 magiramu | 133.3% | 669.8% | 75 d |
| Retinol | 1.2 mg | ~ | |||
| Vhitamini B1, thiamine | 0.06 mg | 1.5 mg | 4% | 20.1% | 2500 d |
| Vhitamini B2, riboflavin | 0.04 mg | 1.8 mg | 2.2% | 11.1% | 4500 d |
| Vhitamini B5, pantothenic | 0.2 mg | 5 mg | 4% | 20.1% | 2500 d |
| Vhitamini B6, pyridoxine | 0.1 mg | 2 mg | 5% | 25.1% | 2000 d |
| Vitamini B9, folate | 11 magiramu | 400 magiramu | 2.8% | 14.1% | 3636 d |
| Vitamini C, ascorbic | 25 mg | 90 mg | 27.8% | 139.7% | 360 d |
| Vitamini E, alpha tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 13.6% | 3750 d |
| Vhitamini H, biotin | 1.2 magiramu | 50 magiramu | 2.4% | 12.1% | 4167 d |
| Vitamini PP, HERE | 0.5996 mg | 20 mg | 3% | 15.1% | 3336 d |
| niacin | 0.5 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 289.9 mg | 2500 mg | 11.6% | 58.3% | 862 d |
| Calcium, CA | 14 mg | 1000 mg | 1.4% | 7% | 7143 d |
| Magnesium, mg | 20 mg | 400 mg | 5% | 25.1% | 2000 d |
| Sodium, Na | 40 mg | 1300 mg | 3.1% | 15.6% | 3250 d |
| Sarufa, S | 12 mg | 1000 mg | 1.2% | 6% | 8333 d |
| Phosphorus, P. | 26 mg | 800 mg | 3.3% | 16.6% | 3077 d |
| Chlorine, Cl | 57 mg | 2300 mg | 2.5% | 12.6% | 4035 d |
| Tsvaga Elements | |||||
| Bohr, B. | 114.9 magiramu | ~ | |||
| Simbi, Kutenda | 0.9 mg | 18 mg | 5% | 25.1% | 2000 d |
| Iodine, ini | 2 magiramu | 150 magiramu | 1.3% | 6.5% | 7500 d |
| Cobalt, Co. | 6 magiramu | 10 magiramu | 60% | 301.5% | 167 d |
| Manganese, Mn | 0.1399 mg | 2 mg | 7% | 35.2% | 1430 d |
| Mhangura, Cu | 109.9 magiramu | 1000 magiramu | 11% | 55.3% | 910 d |
| Molybdenum, Mo. | 7 magiramu | 70 magiramu | 10% | 50.3% | 1000 d |
| Nickel, ari | 13 magiramu | ~ | |||
| Rubidium, Rb | 152.9 magiramu | ~ | |||
| Fluorine, F | 20 magiramu | 4000 magiramu | 0.5% | 2.5% | 20000 d |
| Chrome, Kr | 5 magiramu | 50 magiramu | 10% | 50.3% | 1000 d |
| Zingi, Zn | 0.1999 mg | 12 mg | 1.7% | 8.5% | 6003 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 0.3 d | ~ | |||
| Mono- uye disaccharides (shuga) | 3.5 d | hukuru 100 г |
Iko kukosha kwesimba kuri 19,9 kcal.
Chilean tomato saladhi akapfuma mavitamini uye zvicherwa senge: vhitamini A - 133,3%, vhitamini C - 27,8%, potasium - 11,6%, cobalt - 60%, mhangura - 11%
- vhitamini A inokonzeresa kusimukira, kuita basa rekubereka, ganda uye hutano hwemaziso, uye kuchengetedza hutachiona.
- vhitamini C inobatanidzwa mukugadzirisa redox, kushanda kwezvirwere zvemuviri, kunokurudzira kushandiswa kwesimbi. Kushomeka kunotungamira mukusununguka uye kubuda ropa matadza, kubuda ropa kwemhino nekuda kwekuwedzera kukwana uye kushomeka kweropa capillaries.
- potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
- Cobalt chikamu chevhitamini B12. Inoita ma enzymes emafuta acid asidhi metabolism uye folic acid metabolism.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
MaCalorie zvirimo uye CHEMAIKONI KUSANGANISWA KWEMAHARA ZVINODZIDZWA Chilean tomato saradhi PAMazana 100 g
- 24 kcal
- 40 kcal
Tags: Maitiro ekubika, macalorie zvemukati 19,9 kcal, makemikari anoumbwa, kukosha kwehutano, ndeapi mavitamini, zvicherwa, nzira yekubika