Zvisungo Caviar yemuriwo tudyo
| kuruma | 265.0 (gramu) |
| karoti | 265.0 (gramu) |
| radish | 265.0 (gramu) |
| onion | 190.0 (gramu) |
| gariki hanyanisi | 9.0 (gramu) |
| mafuta ezuva | 45.0 (gramu) |
Nzira yekugadzirira
Peeled yakabikwa bheet inokwizwa. Makaroti akagadzirwa uye radishes (pre-blanched) anokwizwa mbishi. Sanganisa zvese zvinhu, wedzera zvakagurwa hanyanisi negariki, munyu, mwaka nemafuta emiriwo uye sanganisa. Caviar inosunungurwa mu100 g pakushanda.
Iwe unogona kugadzira yako wega recipe uchifunga nezve kurasikirwa kwevhithamini nemaminerari uchishandisa iyo yekubheka kariki mune yekushandisa.
Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 85.7 kcal | 1684 kcal | 5.1% | 6% | 1965 d |
| MaProteins | 2 d | 76 d | 2.6% | 3% | 3800 d |
| mafuta | 4.8 d | 56 d | 8.6% | 10% | 1167 d |
| Carbohydrate | 9.1 d | 219 d | 4.2% | 4.9% | 2407 d |
| Organic acids | 0.2 d | ~ | |||
| Alimentary faibha | 3.1 d | 20 d | 15.5% | 18.1% | 645 d |
| Mvura | 112 d | 2273 d | 4.9% | 5.7% | 2029 d |
| dota | 1.3 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 3100 magiramu | 900 magiramu | 344.4% | 401.9% | 29 d |
| Retinol | 3.1 mg | ~ | |||
| Vhitamini B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 3.9% | 3000 d |
| Vhitamini B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 3.3% | 3600 d |
| Vhitamini B5, pantothenic | 0.2 mg | 5 mg | 4% | 4.7% | 2500 d |
| Vhitamini B6, pyridoxine | 0.1 mg | 2 mg | 5% | 5.8% | 2000 d |
| Vitamini B9, folate | 8.5 magiramu | 400 magiramu | 2.1% | 2.5% | 4706 d |
| Vitamini C, ascorbic | 15.4 mg | 90 mg | 17.1% | 20% | 584 d |
| Vitamini E, alpha tocopherol, TE | 2.2 mg | 15 mg | 14.7% | 17.2% | 682 d |
| Vhitamini H, biotin | 0.2 magiramu | 50 magiramu | 0.4% | 0.5% | 25000 d |
| Vitamini PP, HERE | 0.932 mg | 20 mg | 4.7% | 5.5% | 2146 d |
| niacin | 0.6 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 320.2 mg | 2500 mg | 12.8% | 14.9% | 781 d |
| Calcium, CA | 42.6 mg | 1000 mg | 4.3% | 5% | 2347 d |
| Magnesium, mg | 31.3 mg | 400 mg | 7.8% | 9.1% | 1278 d |
| Sodium, Na | 24.8 mg | 1300 mg | 1.9% | 2.2% | 5242 d |
| Sarufa, S | 19.2 mg | 1000 mg | 1.9% | 2.2% | 5208 d |
| Phosphorus, P. | 56.1 mg | 800 mg | 7% | 8.2% | 1426 d |
| Chlorine, Cl | 40.2 mg | 2300 mg | 1.7% | 2% | 5721 d |
| Tsvaga Elements | |||||
| Aluminium, Al | 203.1 magiramu | ~ | |||
| Bohr, B. | 196.7 magiramu | ~ | |||
| Vanadium, V | 54.2 magiramu | ~ | |||
| Simbi, Kutenda | 1.3 mg | 18 mg | 7.2% | 8.4% | 1385 d |
| Iodine, ini | 4.6 magiramu | 150 magiramu | 3.1% | 3.6% | 3261 d |
| Cobalt, Co. | 2.5 magiramu | 10 magiramu | 25% | 29.2% | 400 d |
| Lithium, Li | 2 magiramu | ~ | |||
| Manganese, Mn | 0.3246 mg | 2 mg | 16.2% | 18.9% | 616 d |
| Mhangura, Cu | 89.6 magiramu | 1000 magiramu | 9% | 10.5% | 1116 d |
| Molybdenum, Mo. | 9.7 magiramu | 70 magiramu | 13.9% | 16.2% | 722 d |
| Nickel, ari | 6.8 magiramu | ~ | |||
| Rubidium, Rb | 243.5 magiramu | ~ | |||
| Fluorine, F | 31.8 magiramu | 4000 magiramu | 0.8% | 0.9% | 12579 d |
| Chrome, Kr | 7.3 magiramu | 50 magiramu | 14.6% | 17% | 685 d |
| Zingi, Zn | 0.4707 mg | 12 mg | 3.9% | 4.6% | 2549 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 0.5 d | ~ | |||
| Mono- uye disaccharides (shuga) | 8.6 d | hukuru 100 г |
Iko kukosha kwesimba kuri 85,7 kcal.
Muriwo snack caviar akapfuma mavitamini uye zvicherwa senge: vhitamini A - 344,4%, vhitamini C - 17,1%, vhitamini E - 14,7%, potasium - 12,8%, cobalt - 25%, manganese - 16,2% , molybdenum - 13,9%, chromium - 14,6%
- vhitamini A inokonzeresa kusimukira, kuita basa rekubereka, ganda uye hutano hwemaziso, uye kuchengetedza hutachiona.
- vhitamini C inobatanidzwa mukugadzirisa redox, kushanda kwezvirwere zvemuviri, kunokurudzira kushandiswa kwesimbi. Kushomeka kunotungamira mukusununguka uye kubuda ropa matadza, kubuda ropa kwemhino nekuda kwekuwedzera kukwana uye kushomeka kweropa capillaries.
- vhitamini E ane antioxidant ehupfumi, anodikanwa kuti mashandiro egonads, yemwoyo mhasuru, ari epasi rese kugadzikana kwema cell membranes. Nekushomeka kwevhitamini E, hemolysis ye erythrocyte uye kusagadzikana kwetsinga kunoonekwa.
- potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
- Cobalt chikamu chevhitamini B12. Inoita ma enzymes emafuta acid asidhi metabolism uye folic acid metabolism.
- Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
- Molybdenum inogadzira akawanda enzymes ayo anopa metabolism yesarufa-ine amino acids, purines uye pyrimidines.
- Chrome inobatanidzwa mukugadzirisa kwemazinga eropa glucose, ichiwedzera simba re insulin. Kushomeka kunotungamira kudzikira kweglucose kushivirira.
Zvinyorwa zveCalorie KUNYANYA KUMASHURE MBERI ZVINODZIDZISWA Muriwo wemuriwo caviar PER 100 g
- 42 kcal
- 35 kcal
- 36 kcal
- 41 kcal
- 149 kcal
- 899 kcal
Tags: Maitiro ekubika, macalorie zvemukati 85,7 kcal, makemikari anoumbwa, kukosha kwehutano, chii mavitamini, zvicherwa, nzira yekubika Vegetable snack caviar, recipe, macalorie, zvinovaka muviri