Mabikirwo ekunhonga howa nenzira inotonhora

Row howa hunowanikwa mumasango muNyika Yedu yese. Nguva yepamusoro ndeyeAugust naSeptember. Maererano ne "kubereka" kwekukwasva, inogona kuenzaniswa nehuchi howa - kana ukaiwana, ipapo pakarepo nhamba huru. Howa dzemhando iyi dzine kunakidza uye kunhuhwirira chaiko.

Zvinokwanisika here kuita mitsetse yemunyu nenzira inotonhora uye kuti ungazviita sei?

Vabiki vakawanda vanotenda kuti mitsara yemunyu yakabikwa inotonhora ndiyo inonyanya kunakidza. Chikafu chakadaro chichava chikafu chakakosha pamabiko ese emutambo uye kune akasiyana mamenu emazuva ese.

Nzira yemunyu mitsara nenzira inotonhora kushamisa vaenzi nekugadzirira kunonaka uku? Zvakakodzera kutaura kuti nzira iyi iri nyore, zvakakwana kutevera mitemo iri nyore. Iwe uchashamisika kuti yakawanda sei mhedzisiro yechigadzirwa chakapedzwa ichapfuura zvese zvaunotarisira. Salting howa nenzira inotonhora inoita kuti miviri yefruiting ifadze crispy uye inonhuhwirira.

Kune nzira mbiri dzemitsara yemunyu - inotonhora uye inopisa. Muchiitiko chechipiri, salting mushroom yakagadzirira kushandiswa mushure memazuva 7-10. Muchisarudzo chekutanga, salting yemitsara inotora nguva yakareba, asi howa dzakasimba, juicier uye crispier.

Isu tinokurudzira kufunga kuti mitsetse ye salting nenzira inotonhora inoitika sei mumatatu akareruka emumba mabikirwo. Nekudaro, izvi zvisati zvaitika, verenga mimwe mitemo inoratidza maitiro ekuita yekutanga kugadzirwa kwemitumbi ine fruiting.

• Mushure mokunge mahowa akaunzwa kumba, anofanira kunge akanyatsorongedzwa: bvisa zvakasara zveuswa uye mashizha kubva muhombodo, bvisa tsvina kubva pamakumbo uye sukurudza.
• Soak kwemaawa akawanda mumvura inotonhora. Kana kusvibiswa kwakasimba, kunyura kunoitwa kwemaawa gumi nemaviri kusvika ku12, apo mvura inoshandurwa kakawanda.
• Zvadaro, mitsara inofanira kubikwa mumvura ine munyu kwemaminitsi makumi mana, kubvisa furo kubva pamusoro.
• Salting inofanira kuitika chete mugirazi, matanda kana enameled midziyo pasina makatsemuka.
• Mapupu ehowa anofanira kuchengetwa muimba inotonhorera pane tembiricha ye +6°C kusvika +10°C.

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Classic mumiriri wemitsara nenzira inotonhora

Kune yekare salting yekukwasva nenzira inotonhora, howa hunofanirwa kugadzirirwa nemazvo. Paunenge uchibika howa mumvura inopisa (kunze kwemunyu), iva nechokwadi chekuwedzera 2 pinch ye citric acid. Izvi zvichadzivirira miviri ye fruiting kubva pakuchinja ruvara rwavo.

• 3 kg mitsara (yakabikwa);
• 5 Art. l munyu;
• 4 bay mashizha;
• 5 maamburera edhiri.

Iyo inotonhora yekunhonga nzira yemutsara howa inogonawo kusanganisira kushandiswa kwezvimwe zvinonhuhwirira uye zvinonhuwira: gariki, horseradish, parsley, dill uye basil, currant mashizha, cherries, etc. Chimwe nechimwe chezvigadzirwa zvinopa mitsara inonaka yakasiyana, inopa elasticity uye crispy texture, uye zvakare haibvumiri kuti howa huve.

Isu tinokupa iwe kuti utarise vhidhiyo yekubika mitsara ye salting nenzira inotonhora:

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Cold salting yepoplar mitsara negariki

Kubika mitsara inotonhora yakabikwa negariki isarudzo iri nyore. Mukuwedzera, garlic inowedzera zvinonhuwira mundiro uye inobvisa iyo chaiyo mushroom inonaka. Iyo inonhuhwirira mushroom appetizer inogona kupihwa patafura mushure memazuva 7-10. Kazhinji pane iyi sarudzo, vazhinji vanosarudza poplar rowing.

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• 2 kg mitsara (yakabikwa);
• 15 mavhavha egariki;
• 3 Art. l munyu;
• 4 bud yecarnation;
• Mafuta ekubikisa.

Isu tinokurudzira kuita inotonhora salting yemitsara yepoplar zvinoenderana nenhanho-nhanho mirairo.

1. Isa michero mitumbi muzvirongo sterilized uye kusasa rimwe nerimwe munyu, akachekwa gariki uye clove buds.
2. Isa mitsara yemutsara, uchisasa nemunyu uye zvinonhuwira kumusoro, uchiputira howa zvakanaka kuitira kuti pasave nechinhu pakati pavo.
3. Dururira 3 tbsp muchirongo chimwe nechimwe chehowa. l. mafuta omuorivhi anopisa uye pakarepo gadzira zvivharo.
4. Shandura zvirongo uye uende munzvimbo iyi kusvikira wanyatsotonhorera.
5. Mushure mekunge howa hwatonhora, hubudise kunze kuti uchengete muimba yepasi.

Ryadovki inotonhora-munyu nehorseradish mudzi

Midzi yehorseradish inoita ndiro yakabikwa ine tangy, inonaka. Nokudaro, vanhu vazhinji vanobvunza kana zvichikwanisika kuisa munyu mitsara nenzira inotonhora nekuwedzera kwehorseradish root? Zvakakosha kuziva kuti zvakakwana kutevera teknolojia yekubika, uye mune ramangwana iwe pachako uchaita zvigadziridzo zvako, uchisarudza zvido zvako.

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• 3 kg mitsara (yakabikwa);
• 5 mavhavha egariki;
• 1 horseradish midzi (grated);
• 1 tsp mbeu yedhiri;
• 4 Art. l munyu;
• 8 mhiripiri nhema.

Unofanira kuita sei munyu kukwasva howa nenzira inotonhora?

1. Pazasi pechirongo chega chega, isa chidimbu chehorseradish yakakanyiwa, mhodzi yedhiri, mhiripiri uye garlic, cheka kuita zvidimbu.
2. Kubva kumusoro, shandisa mutsara wekukwasva kwete kupfuura 5 cm neheti pasi.
3. Fukidza nemunyu uye zvinonhuwira, uchizadza chirongo kusvika kumusoro.
4. Dzvanya pasi mitsara kuitira kuti pasave nechinhu pakati pavo, uye vhara nemavharo akaoma.
5. Enda kunzvimbo inotonhorera uye mushure memavhiki e4-6 mitsara yemunyu inenge yakagadzirira kushandiswa.

Iye zvino, uchiziva nzira yemunyu kukwasva howa nenzira inotonhora, unogona kuenderera nechivimbo kune ako aunofarira mapeji uye uzvigadzirire yechando.