Reddish butterdish (Suillus tridentinus)

Systematics:
  • Chikamu: Basidiomycota (Basidiomycetes)
  • Kupatsanura: Agaricomycotina (Agaricomycetes)
  • Kirasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • Order: Boletales (Boletales)
  • Mhuri: Suillaceae
  • Genus: Suillus (Oiler)
  • Type: Suillus tridentinus (Red-red butterdish)

Tsvuku-tsvuku butterdish (Suillus tridentinus) mufananidzo uye tsananguro

Musoro mune zviduku zviduku, yellowish-orange, semicircular kana cushion-shaped; kumusoro kwakafukidzwa zvine fibrous orenji-dzvuku zviyero.

ducts adherent, decurrent, 0,8-1,2 cm, yero kana yero-orenji, ine yakafara angular pores.

gumbo yellowish-orenji, kunyura kumusoro uye pasi.

spore powder olive yellow.

Pulp dense, lemon-yellow kana yellowish, ine kakunhuhwirira howa, inoshanduka tsvuku panguva yekuzorora.

Tsvuku-tsvuku butterdish (Suillus tridentinus) mufananidzo uye tsananguro

Kuparadzirwa - Inozivikanwa muEurope, kunyanya muAlps. Munyika Yedu - muWestern Siberia, mumasango ane coniferous eAltai. Inofarira ivhu rakapfuma. Zvinoitika kashoma.

Edibility – Howa hunodyiwa hwechikamu chechipiri.

 

 

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