Kubata zvine hungwaru nzvimbo dzekugamuchira vaeni

Haisi hunyanzvi hwekubika chete, maresitorendi anoda hwaro hwemari uye hwehupfumi hunovimbisa kuvepo kwavo nekufamba kwenguva.

Maitiro ekuita kuti chikumbiro changu che culinary chibatsire?.

Iye zvino uyu mubvunzo mukuru unobvunzwa nevabiki vazhinji kana vabiki vekutanga, uri nyore kwazvo nebhuku razvino raburitswa.

Iri ibhuku, Economic Management of Restoration, basa raRicardo Hernández Rojas naJuan Manuel Caballero, rakabudiswa neDon Folio inotsikisa imba.

Vanyori vanoratidza mubhuku rino kuti miganho yekushanda yebhizimusi ripi neripi reresitorendi inofanira kunge iri kuti ribudirire. Kuongorora fungidziro dzeavhareji tikiti kubva ku € 12 kusvika ku € 150, uko misiyano mumaganho ndiyo kiyi yekunzwisisa kuitika kwechikumbiro chebhizinesi chega chega.

Iri bhuku ichidimbu-chinoshanda chipfupiso chemaitiro ekugadzirisa zvine pundutso kugadzwa kwevaridzi vehotera uye nekudaro kuve nechokwadi chekugara kwavo nekufamba kwemakore, vachivandudza mhedzisiro.

Michelin star prologues

Kuverenga bhuku-bhuku rino nezvebhizimusi uye kudzidziswa kwebhizinesi, kubata nzvimbo yekugamuchira vaenzi, kunotanga nechiono chevabiki vane mukurumbira.

Vabiki vatatu vanozivikanwa munyika yose, vanotipinza mukurava kwavo. Ndezve Kisko García, shefu weresitorendi yeChoco, Periko Ortega, chef weRestaurant Recommend y José Damián Partido, Chef de Cuisine weParadores de Turismo de España.

Vatatu vacho vanonongedza mumashoko avo, kukosha kweiyo manejimendi nzira muresitorendi yezuva nezuva, kuwana iyo yakamirirwa kwenguva refu purofiti sechikamu chinopindirana chehunyanzvi hwekuita culinary chiitiko, kuti kana iyi binomial isinganzwisisike. resitorendi inobatsira.

Mabhuroko manomwe ebhizinesi manejimendi mukudyara

• Yekutanga yadzo inotiswededza pedyo nehukuru hukuru hwekushanya muhukama hwayo nekudzoreredza, seinjini yechokwadi ye gastronomic tourism.
• Yechipiri inotigadzirira kugadzwa kwezvinangwa uye bhizinesi modhi iyo inofanirwa kurongeka.
• Yechitatu block inoenda zvizere mune zvemari, analytics uye chirevo chemari.
• Yechina inoongorora mumhando dzemabhizinesi eparutivi.
• Yechishanu inoongorora zvinhu zvikuru izvo chiyero chekudzorera chinofanira kuva nacho.
• Yechitanhatu inotora mhedzisiro,
• Yechinomwe inotora nzira dzekuwedzera bhizinesi margin.