Mukati
Izvo zvakasiyana, zvekare uye zvisinganzwisisike senyika yacho pachayo. Zvichida izvi zvinokonzereswa nenyaya yekuti yakanyatsobatanidzwa nenhoroondo uye tsika. Tongere wega: mabikirwo emidziyo iyo yaibatwa kuCount Dracula vachiri kugara mairi. Zvisinei, ikozvino vakagadzirira zvakananga vashanyi, kushandisa chete rwokugadzira, nenzira, uye pasi rinotyisa nyaya kubva hwake. Uye izvi hazvisi izvo chete mukana. Asi tanga zvinhu zvekutanga.
History
Yechokwadi Romanian cuisine yakashanduka kwemazana emakore. Romania pachayo yaive "chidimbu" chekupedzisira chehushe hukuru hweRoma. Munguva yekuvapo kwayo, yakatambura kubva kune vese veTurkey neveFrance. Asi, chinonyanya kufadza ndechekuti vanhu ava vakaunza kuRomania nyika kwete chete kuomarara nekutambudzika, asi zvakare zvikamu zvetsika yavo, izvo zvakazobatwa nechikafu cheRomania.
Uye matenga agara achimutsigira. Mushure mezvose, Romania muunganidzwa wemapani nemapani, zvikomo nemakomo, nyanza uye Nyanza yeGungwa Dema. Uye iyo yakasarudzika yeDanube Delta yakakosha! Zvese izvi zvinhu, neimwe nzira kana imwe, zvakakonzera kugadzirwa kweRomania chikafu. Kungoti nekuti vakaipa ivhu rakaorera iro vanhu veko vakakura nekukura miriwo mizhinji, michero nezvirimwa, mikana yekuchengeta mombe, hwai, nguruve nehuku, pamwe nemikana yekuredza.
Uye zvakare, iyo huru nzira yekutengesa "kubva kuVarangians kuenda kumaGreek" yakamboradzikwa kuburikidza nenyika dzeRomania, nekuda kwekuti madhishi echiGreek neTurkey akaonekwa mune chikafu cheko, pamwe nechigadzirwa chakave chenyika - chibage. Izvi zvakaitika, kutonga nezvirehwa kuminda yechibage, muzana ramakore reXNUMXth.
Uye zvakare, akakosha zvikuru chikafu chepedyo - chiBulgaria, Yugoslavia, Moldavian. Nekudaro iwo mazita akafanana emidziyo yakafanana.
Features
Zvinosarudzika maficha eRomanian cuisine:
- nyore uye kuguta kwemidziyo;
- mhando yakakura yezvigadzirwa. Kune marudzi ose emiriwo nemichero, zvinonhuwira, mukaka uye zvigadzirwa zvenyama, zviyo;
- mamiriro edunhu. Icho chokwadi ndechekuti padunhu reRomania yemazuva ano pane angangoita matanhatu matunhu enhoroondo, mune yega yega ndiro imwechete yakagadzirirwa nenzira yayo;
- nzira dzekutanga dzekubika - chitunha chegwayana reRomania chinobikwa nenzira yechinyakare mugomba richangocherwa, borscht inosanganiswa nevhiniga kana jusi resauerkraut, uye keke reIsita rinogadzirwa nechizi nekirimu. Asi chinonyanya kufadza itsika dzavo. Makore-emakore, anonakidza, epakutanga…
Tsika
Sedzimwe nyika zhinji, muRomania, mazororo echitendero anopembererwa - Kisimusi, Nyowani Nyowani uye, nekudaro, Isita. Asi vanovapemberera neimwe nzira. Kusvika parizvino, mumisha yemuno musi wa20 Zvita, pasati paKisimusi, tsika dzekuuraya nguruve dzinoitwa, idzo dzinoguma ne "chiyeuchidzo chenguruve". Kwavari, ivo vanogadzira vanogadzira ese marudzi nyama ndiro, ayo anotanga kuyedzwa nevatori vechikamu mukuuraya. Muchirimo, pamanheru eIsita, vaRomania vagara vachigadzira ndiro kubva kumakwayana.
Nzira dzekutanga dzekubika:
Unogona kutaura nezve chaiyo yekuRomania ndiro nekusingaperi. Asi gourmets echokwadi anoti anotevera asingazvibatanidzi anomira pakati pavo, ayo ave rudzi rwekufarira nyika ino.
Chorba muto wakakora. Kune akati wandei mabikirwo ekugadzirira kwayo - kubva nyore kusvika kune yakaoma nekushandisa miriwo, muto wemonimu, miriwo, mukirimu wakasviba, nyama yenguruve, zvinonhuwira, nezvimwe.
Mamalyga - muchokwadi, iporidge rakagadzirwa neupfu hwechibage, asi kune zvakawanda zvekubika zvekugadzirira kwayo. Iyo yakabikwa, yakabikwa, yakabikwa pano, madomoni akagadzirwa kubva pairi, kana kungoshandiswa pachinzvimbo chechingwa. Iyi tsika ichiripo mumamisha. Muchiitiko ichi, humoni hunochekwa neshinda yakakora. Munguva pfupi yapfuura, iyo ndiro yakaverengerwa mumenu yemaresitorendi mazhinji sechikafu chemhando yepamusoro chisina mafuta uye cholesterol. Zvinonakidza kuti vanhu veko vanokoshesa hominy zvakanyanya zvekuti vanotombozvibatanidza nemashura. Ndakaona hupombwe muchiroto - tarisira zvinonakidza zvinovaraidza!
Chiftele ibhora guru renyama.
Mititei - masoseji kana nyama yenyama ine mhiripiri negariki, yakakangwa pa grater yedoro.
Kaltabosh isoseji yakagadzirwa kubva kune yenguruve offal.
Stufat idhishi rakagadzirwa kubva pambabvu uye musana wegondohwe.
Plachine din peste - yemuriwo hove nehove dzerwizi.
Saramura hove iri mu brine.
Tochitura - nyama yakabikwa mutomatisi muto.
Wirsley - sausage inogadzirwa yakagadzirwa kubva minced nyama yenguruve, mbudzi kana gwayana.
Chidimbu nyama yakakangwa yakagadzirwa kubva kugwayana regwai.
Varza Kalita chikafu chenguruve mbabvu, dhadha kana soseji ine stewed kabichi.
Parjoale - nyama dzekudya.
Frigerui - bhengi.
Tokana - nyama yakabikwa mutomato muto nehanyanisi.
Kusvuta nyama yembudzi.
Trout pane tsono.
Gondohwe rinosvipa.
Chizi chena.
Slivovitsa iplamu vodka yakachengetwa mumiti yemioki kweanopfuura makore matatu.
Inobatsira zvivakwa zveRomania chikafu
Kunyangwe paine mafuta akawandisa mumidziyo yemuno, chikafu cheRomania chinoonekwa seimwe yehutano. Simply nekuti inoshamisa zvakasiyana uye yakapfuma muzviyo, masobho, mukaka uye ndiro yemiriwo. Uye zvakare, maitiro ekugadzirira kwavo anogara achisvika nekutya. Ndiro chete ivhu, mune madzimai edzimba mune mamwe matunhu vachiri kugadzirira zvinonaka zvavo. Uye nhoroondo yekusimudzira kwenyika yakachinja nenzira yakanaka, ichipa yakawanda yakawanda yekubikisa uye matekinoroji.
Kutenda kwavari, kuwanda kwezvigadzirwa uye kugona kusingaenzaniswi kwevagari venzvimbo ivo pachavo kuzvibatanidza, chikafu cheRomanian chakawana mukurumbira wayo pasi rese. Nenzira, avhareji yekurarama hupenyu muRomania ingangoita makore 71. Zvechokwadi, kudya kunoikanganisa, pakati pezvimwe zvinhu.