ChiSerbia chikafu

Isu tose tiri gourmets pamwoyo, avo vanokurumidza kana kuti gare gare vane chido chekuda kuedza chimwe chinhu chakakosha, asi pasina kukuvadza kudumbu ravo pachavo. Muchiitiko ichi, imwe yezvokudya zvechinyakare zveSerbia cuisine ingangouya kuzonunura. Nyore uye yakaoma panguva imwe chete, iri padyo uye inonzwisisika kumweya weSlavic ane nyota. Iyo zvakare yakapfuma zvinoshamisa mumabikirwo ezvinonaka zvakakurumbira, zvinonaka, zvigadzirwa uye kusanganisa kwavo kusingawanzo.

History

Nhasi, rinenge guta roga roga rakakura pasirese raanogona kushandisa imwechete yekutengesa yekuSerbia. Uye zvese nekuda kwemitemo yake yakasarudzika yekubika uye tsika. Asi pesvedzero hombe pamaitiro ekuumbwa kwavo yakamboitwa nezvakaitika zvega zviitiko, zvisaririra zvacho zvichiri kubatwa mumidziyo yenyika yeSerbia.

Nyika yakatanga kubuda kumashure muzana ramakore reXNUMX, apo madzinza echiSlavic uye, panguva imwe chete, madzitateguru emaSerbia anhasi, vakagara kumadokero kweBalkan Peninsula. Nekufamba kwenguva, nyika yeSerbia yakatanga uye yatove muMiddle Ages yakawedzera zvinhu zvayo kunharaunda yese yeWestern Balkan. Zvinonzi ndipo ipapo chikafu chemazuvano cheSerbia chakatanga kukura. Mumazuva iwayo, yaisanganisira kunyanya nyama, madhiri emombe, chingwa nemiriwo. MaSerbs akasanganisa iwo akajairwa kuravira neparsley uye nhema mhiripiri, iyo ichiri kutora chinzvimbo chinotungamira pakati pezvinonhuwira zvinoshandiswa munyika ino.

Gare gare, pakanga paine pesvedzero yechikafu cheBulgaria, icho madzimai epamba aikwereta mabikirwo esaradhi kubva mumiriwo mitsva, pamwe nedzimwe nzira dzekubika, dzinoti: kufashaira, kubika, kubika. Muzana ramakore reXNUMXth, pakange paine kukunda neTurkey Khanate, ichiteverwa nekutora kukuru kweyekudyira tsika dzevanokunda. Zvikurukuru, maSerbia aifarira zvihwitsi zveTurkey, izvo zvichiri kutengeswa zvinobudirira munzvimbo dzemunharaunda dzepeke.

Uye zvakare, iyo yenyika cuisine yeSerbia yakafurirwawo neHungary, ChiGerman, Slavic neMediterranean tsika dzekudyira. Unogona kuratidza izvi nekuongorora maficha uye mabikirwo emadhishi emuno.

Features

• Ease... Zvizhinji zvezvikafu zvakabva pane zvakajairwa zvigadzirwa, izvo zvisina kujairika musanganiswa izvo zvinopa kumuka kwekunakirwa kutsva uye inova inoyevedza chaiyo yekicheni. Mukuwedzera, nzira yekubika iyo inowanzotora nguva shoma uye haina kuoma.
• Kuwanda kwenyama… Vanoti chikafu cheSerbia hachifunge pasina icho. Vagari vemo vane hunyanzvi hwekuda nyama yenguruve, iyo inoshanduka zvishoma nezvishoma nekupfira mate uye, yakafukidzwa neganda rinonakidza, rinopa hwema husingaenzaniswi. Pamwe chete nazvo, nyama yegwayana nembudzi inokosheswa pano.
• zvechokwadi rudo rwemuriwoiyo yakagara mumoyo yevaSerbia kwemazana emakore. Kazhinji kazhinji, mashandiro, matomatisi, hanyanisi uye mhiripiri zvinoshandiswa, izvo zvakabikwa, zvakabikwa mupani kana zvakabikwa, zvakaputirwa kana kungodyiwa zvisina kubikwa.
• Kuremekedzwa kwechingwa nemishonga yehupfu… Chingwa chave hwaro hwechikafu chemuno kubvira kutanga kwechikafu cheSerbia, saka hazvishamise kuti chichiri kufarirwa pano nhasi. Vanogamuchira vahosi muSerbia vanofarira kubheka mhando dzese dzemapayi, madonati, mapekeki uye zvimwe zvinonaka zvine uye zvisina kuzadzwa. Uye zvakare, chingwa chaishandiswa panguva yemitambo yechitendero. Zvinonakidza kuti kukanganiswa hakuna kumboraswa, asi kungoitwa kvass kubva pairi.
• Kuwanda kwezvinhu zvemukaka… Kudada kwechikafu chenyika mukaka unoviriswa neimwe nzira - kaymak. Pamwe chete nazvo, pamatafura pano unogona kugara uchiona marudzi ese echizi akagadzirwa kubva mumukaka wemakwai, ma yoghurt, jelly mukaka (musiyano weyogati yedu).

Nzira dzekutanga dzekubika:

Kwemakore ekuvapo kwechikafu cheSerbia, zvikafu zvakasarudzika zvakamira mairi, izvo zvakabva zvangopinda muchikamu chetsika, nyika. Zvakaoma kutonga nhasi nezve kwavo kwechokwadi mavambo, zvichipiwa hupfumi nhoroondo yenyika ino, zvisinei, ivo vanogara vachikodzera kuyedza. It:

Kaymak. Nekugadzirira kwayo, mukaka wakabikwa, wobva watonhodzwa kuitira kuti firimu riumbike pairi. Ipapo iyi firimu inounganidzwa uye inoiswa mumatanda mune yakasarudzika dhishi dhishi. Dzimwe nguva munyu unosaswa pakati pezvikamu. Iyo zest yeiyo ndiro iri mukuvira, iyo, sekureva kwezvapupu, inogadzira kuravira kunoshamisa. Kaymak inoshandiswa sechikafu kana mhando yemuto.

Razhnichi's shashlik ishashlik yakabikwa pamarasha.

Aivar - yemuriwo caviar nepaprika. Chikafu chechinyakare chaGunyana.

Chevapchichi - masoseji madiki ane nyama yakakangwa.

Castradina - muton wakaomeswa.

Punena tikvitsa idhishi rakavakirwa pamanhanga akaiswa mupunga nenyama.

Burek chirafu chinokanganisa chizi nechizi kana nyama.

Zelyanitsa - zvinhu zvakabikwa nesipinashi uye chizi.

Masobho ehove.

Pleskavitsa - minced nyama flatbread yakabikwa pamarasha.

Iko kukwezva ndeyemunharaunda madonati.

Strukli chinonaka chinogadzirwa nemanzungu uye plums zvakabikwa muchizi.

Boza chinwiwa chine fizizi chakagadzirwa nechibage.

Kofi ingangoita chinwiwa chenyika. Mhando dzakakurumbira ndeyeKerbia kofi uye kofi yeTurkey. Tea haiwanzo kudhakwa pano, ichiona zvakanyanya semushonga pane chinonaka chaicho kupedza nyota yako.