Mukati
Iyo yeMedithera chirimwa rosemary haingori spice inopfumisa kuravira kwemidziyo yekubika, asiwo inoyevedza maruva anogara akasvibira makwenzi anoshongedza imba yezhizha kana munda webindu. Nzira yekukura sei iyi isingaperi muvhu rakavhurika, tichakurukura munyaya ino.
Kukura zvakanaka
Zvinokwanisika kukura bushy perennial inonzwa inoshamisa mumamiriro ekunze eMedithera (yakaoma, kupisa kwezhizha uye kunyorova, kutonhora kwechando), uye mune dzimwe nzvimbo dzemamiriro ekunze. Chinhu chikuru ndechokuzviita nemazvo. Gwenzi rinonhuhwirira rinoda zvakanyanya pakuvheneka uye kupisa. Uye, kunyangwe chirimwa chine makore anopfuura matatu chinogona kushivirira chando kusvika -15 madhigirii, chinofa nekumwe kuderera kwekushisa. Kuti rosemary ifadze ziso mumixborder kana mufinzi yakasvibira kwemakore mazhinji, zvinhu zvakati wandei zvinofanirwa kuverengerwa:
- ivhu rekurima kwayo rinofanira kunge rakasununguka uye rakaoma (kunyanya kunyorova uye kuomeswa hazvibatanidzwe, ivhu rinogona kuva chero, asi kwete acidic, zviri nani calcareous);
- mwero wemhepo wepakati;
- inoda kudiridza nguva nenguva, pasina kuwedzeredza ivhu;
- mumvuri nemhepo zvinokanganisa rosemary.
Kudyara uye kutarisira
Kudyara kwekusingaperi muvhu rakavhurika kunoitwa uchishandisa cuttings, layering, mbeu - maererano nechiyero 50 × 50 cm muenzaniso. Izvi zvinowanzoitika mukupera kwechirimo mushure mekupera kwechando, kana kuchidziya zvakakwana - kutanga kusvika pakati paMay. Iyo isingaperi inonzwa zvakanaka kana paine jecha, deciduous-soddy ivhu uye shoma humus (1: 4: 2) muvhu rakanyorova rakanyorova. Usati wadyara, zvinodikanwa kunyorovesa ivhu zvine mwero, kuisa kucheka, kuisa kana mhodzi pakadzika 0,4 (yembeu) - 4 (yekuisa uye cuttings) masendimita, ichisasa nevhu rakasununguka. Nzvimbo yacho inofanira kuvhenekerwa zvakanaka.
Gwenzi rinonhuwira haridi kutarisirwa kwakakosha, harisi kubatwa nezvirwere, zvipembenene zvakare zvinodarika naro (sezviri pachena nekuda kwekunhuhwirira). Inofanira kugara ichidiridzwa uye zvine mwero, asi usapfutisa ivhu. Kana mashizha akatanga kushanduka yero, saka hapana hunyoro hwakakwana. Kana chirimwa ichidurura mashizha, zvinoreva, pane zvinopesana, kuwandisa kwehunyoro.
Kubva pane zviratidzo izvi, unogona kuona kuti yakawanda sei mvura inodiwa pakudiridza. Kusakura uye kusunungura, kufanana nemamwe maruva, rosemary inofanirwawo. Kupfeka kwepamusoro kunosarudzika, asi kuti iite seyakanaka, unogona kushandisa yakaoma mineral uye organic fertilizer ine phosphorus uye nitrogen kamwe pamwedzi. Muchirimo - kudiridza nenitrogen fertilizer (iyo inosimbisa zvakakwana midzi), mukuwa - ne phosphorus.
Vanovandudza makwenzi ekare makore manomwe oga oga, vachiacheka muna March-April kusvika pamwero wevhu - iyi ndiyo nzira iyo mitsva yakaisvonaka inoumbwa nayo. Mushure mekutumbuka kwegwenzi diki, nhungirwa dzinogona kuwedzera kucheka kusvika masendimita matatu (kupera kwezhizha) kuvasimbisa panguva yekukura. Nguva yechando isingaperi muimba yezhizha kana imba yeimba munharaunda yeMoscow inofanira kuvharwa kuitira kuti irege kuoma. Kuti uite izvi, spruce cuttings yakanamatira kumativi emakwenzi pane imwe kona, inonongedza kumagumo, nokudaro kuvaka "tende" rinodzivirira. Uyezve vhara nehupamhi hwemashizha akaoma. Vamwe vagari vezhizha vanoisa rosemary muhari yechando uye voiendesa kune inotonhorera uye inopenya mukamuri (zvinokwanisika kuichengeta mukamuri yepasi, ichisasa midzi nevhu, asi mwenje wakakwana unofanirwa kupihwa). Nekudaro, iwe unofanirwa kuziva kuti chirimwa chakarimwa kusango hachigone kurarama uye kuchinjira kumamiriro ezvinhu matsva kana chikasimwa muhari sechigarire chemudziyo tsika.
Vhidhiyo "Mazano anobatsira ekudyara rosemary"
Vhidhiyo inodzidzisa ine mazano anobatsira evarimi.
Kubereka nekucheka
Pakati pekucheka, kurima kwekusingaperi ndiko kwakavimbika, kunyanya sezvo chirimwa chevakuru chinotemwa nyore nyore nekucheka. Macheka anochekwa uye anoiswa mumudziyo nemvura kana mujecha rerwizi, akafukidzwa nechirongo kana firimu rekudya pamusoro kuti ave nechokwadi che microclimate yakasununguka. Apo midzi inooneka (mushure memavhiki matatu-3), mashizha anobviswa kubva pasi pekucheka uye akadyarwa mumidziyo miduku (kusvika 5 cm muhupamhi), achiisa munzvimbo inodziya, yakajeka. Chirimwa chinogona kumwayiwa kuitira kuti ivhu risaoma zvachose. Usati wadyara, zvichave zvakakosha kunyura mudzi wekucheka mune imwe sarudzo nekugadzirisa midzi.
Mukuwedzera, zvakakosha kupinza pamusoro pezvimedu, izvo zvinobatsira mukugadzirwa kwemidzi yakasimba uye branching. Sezvineiwo, a perennial anogona kukura kunyangwe kubva kukucheka kunotengwa muchitoro chikuru. Muchiitiko ichi, kumusoro kunoshandiswa semwaka, uye bazi guru rinodyarwa muvhu, richiisa chigadziko munzvimbo inopenya, inodziya uye kudiridza nguva dzose. Matavi ari kukura anopiniwa.
Isu tinobereka rosemary nekuisa
Kurimwa kwegwenzi rinonhuhwirira uye kuisana kwakazviratidza zvakanaka. Kuti uite izvi, unofanirwa kuwana pfuti yezasi yemuti, iyo inogona kukotama pasi, uye kuichera. Pangobukira pamusoro pebukira, nyatsocheka nhungirwa kubva kubazi guru uye, wanyatsoichera kunze, woiisa mumudziyo wakasiyana. Zvakakosha kuziva kuti kucheka uye kuiswa hakufaniri kudyarwa pakarepo mumudziyo mukuru, sezvo ivhu risinganzwisisi nemidzi rinogona kuvira, izvo zvinokanganisa chirimwa.
Kudyara Mbeu
Zvinokwanisika kukura spicy perennial kubva kumbeu, izvo zviri nyore kutenga pachitoro chemaruva. Mbeu dzinogona kufanonyudzwa kuti dzikurumidze kupfira. Dyara muhari kusvika pakadzika 0,3-0,4 cm, zvishoma nezvishoma uchisasa jecha pamusoro. Nyika inofanira kugara yakanyoroveswa - nekuda kweizvi, mudziyo wakafukidzwa nefirimu kana girazi, nokudaro kugadzira microclimate inogara iripo. Muchiitiko ichi, tembiricha yemhepo inofanira kunge iri + 12 + 20 degrees. Mushure memwedzi, nhungirwa dzichaonekwa - dzinofanirwa kunyudzwa mumudziyo we6 × 6 cm panguva yakakodzera.
Kuumbwa kwepasi kwekukura chirimwa kunofanirwa kuve kwakasununguka uye kunosanganisira: mashizha, humus ivhu, jecha rakaoma (2: 1: 2), peat haifanirwe kuwedzerwa. Ehe, kukura rosemary kubva kumbeu idanho rakareba, uye zvinotora rinopfuura gore kusvika yashanduka kuita gwenzi rakakura, rinopararira.
Kurimwa kunze
Kuti kurimwa kwegwenzi rinonhuhwirira panzvimbo yacho kubudirire, zvinotevera zvinofanirwa kuyeukwa:
- Mamiriro ezvinhu ekutanga: zuva, mvura yakanaka uye kutenderera kwemhepo. Izvo zvinodikanwa kudyara mabukira akasimba (akaonekwa kubva kumbeu, cuttings kana layering) munzvimbo yakavhenekerwa zvakanaka.
- Rosemary haitumbuki pedyo nerozi, uye kazhinji haitenderi nharaunda yakadaro (chirimwa chechidiki chinotanga kutumbuka mugore rechipiri kana rechitatu).
- Haafarire dhizaini, saka zviri nani kurima perennials padyo nemadziro ezvivakwa izvo zvinozova dziviriro kubva kumhepo uye dhizaini.
- Inokura zvakanaka kumaodzanyemba nekumabvazuva materu (akaoma uye akavhurika).
- Hazvidi kupfapfaidza. Panyaya yekuomeswa kwemashizha, zvinodikanwa kuti ufukidze zvishoma makwenzi kubva kumazuva akananga ezuva muhafu yekutanga kana yechipiri yezuva.
- Haibvumiri ivhu rakanyorova uye rine acidic.
- Munguva yekukura, inoda kudiridza nguva dzose (unogona kushandisa mvura yepombi kuti uwedzere hunyoro hwevhu).
Usaore moyo kana ukasakura yakanaka rosemary kekutanga. Ingoedza zvakare, uchifunga nezvese matipi ari muchinyorwa chino. Ndinoshuva iwe kubudirira!
Vhidhiyo "Detailed mirairo"
Vhidhiyo mirayiridzo yekudyara chirimwa kubva kumbeu.