Rubella (Lactarius subdulcis)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Incertae sedis (yenzvimbo isina chokwadi)
- Order: Russulales (Russulovye)
- Mhuri: Russulaceae (Russula)
- Genus: Lactarius (Milky)
- Type: Lactarius subdulcis (Rubella)
rubella (lat. Lactarius subdulcis) ihowa murudzi rweMilkweed (lat. Lactarius) yemhuri yeRussulaceae.
rubella ihowa yakanaka kwazvo uye inonakidza, yakatsvuka-tsvuku, diki muhukuru. Pane ngowani ine dhayamita inosvika 8 centimita. Ane akaturikidzwa zvishoma kumacheto kana nzvimbo yakati sandara. Howa uhu hunoburitsa muto wakawanda wemukaka mukati mekepisi. Kutanga kuchena, uyezve inova translucent. Inomira pachena chaizvo. rubella iri pagumbo rehurefu hwepakati nekukora. Ane kakupenya zvishoma muruvara.
Iyi howa inogona kuwanikwa nyore nyore mumasango akasiyana kana iwe ukateerera kune moss deposits. Zvakanakisisa kuzviunganidza kubva pakati pezhizha kusvika pakati pematsutso.
Howa uhu hunonzi hunodyiwa, asi pakudyiwa hunofanira kubikwa kana kukwizwa munyu kuitira kuti husakuvadza utano. Chero mamiriro ezvinhu haafaniri kudyiwa mbishi.
Mhando dzakafanana
Inovava (Lactarius rufus). Rubella inosiyana nayo mune yakasviba, burgundy ruvara uye isina-caustic milky juice.
Euphorbia (Lactarius volemus) inosiyaniswa zviri nyore nehukuru hwayo hukuru, kuumbwa kwenyama uye muto unoyerera wakawanda.