Fennel inofamba zvakanaka nemuorivhi paste, matete petals eParmigiano-Reggiano cheese, pecans, walnuts, watercress, frisee lettuce uye arugula. Kusimbisa green saladhi ne fennel Ingredients: 2 diki fennel bulbs 1 tablespoon cream mafuta emuorivhi 2-2 maspuni emuto weremoni 3½ maspuni eremoni akachekwa zvakatsetseka 1 maspuni tarragon akachekwa zvakatsetseka kana fennel herbs 2 tablespoon parsley yakagurwa zvakakanyiwa 1 makapu ewatercress kuravira) mhiripiri nhema yakagayiwa (kuravira) Recipe: 1) Peel uye cheka zvakanyanya magirobhu efennel. 2) Sanganisa kirimu, mafuta omuorivhi uye 2 maspuni muto weremoni, wobva wawedzera lemon zest, herbs, munyu uye mhiripiri kuravira. Nyora kupfeka pamusoro pefennel. Ravira wowedzera muto weremoni kana zvichidiwa. 3) Rongedza fennel pamashizha emvura cress uye ushumire. Iwe unogonawo kushandisa frisee saladi kana kusanganiswa kwemhando dzakasiyana dze lettuce mumutsara uyu. Saladi ne fennel uye pear Ingredients:
2 diki fennel bulbs 1 Belgian chicory bulb 6 walnuts 2 yakaibva Barlette kana Cornice mapeya Recipe: 1) Peel uye geda magirobhu efennel. 2) Cheka girobhu reBelgian chicory kuita zvidimbu zvitete diagonally, sanganisa neawanuts akachekwa zvakanaka uye fennel. 3) Cheka mapeari muzvikamu zviviri, bvisa mbeu, ucheke muzvidimbu uye uwedzere ku saladhi. Iyi saladhi yakanaka kune kutonhora kwekunze. Inofanira kushandiswa pakarepo, kana zvisina kudaro mapeari uye chicory zvichasviba.
: myvega.com : Lakshmi