Saperavi mazambiringa: mazambiringa akasiyana-siyana

Saperavi mazambiringa: mazambiringa akasiyana-siyana

Mazambiringa "Saperavi" anobva kuGeorgia. Inorimwa munzvimbo dzine mamiriro ekunze ari pakati nepakati. Kazhinji kazhinji idzi ndidzo nyika dzeGungwa Dzvuku. High quality tafura yewaini inowanikwa kubva mairi, uye yakakura mumamiriro okunze anopisa, somuenzaniso, muUzbekistan, inokodzera kugadzirwa kwe dessert newaini yakasimba.

Tsanangudzo yemazambiringa: "Saperavi" zvakasiyana

Iyi imhando yepamusoro-inobereka, masumbu anokura uye anoyevedza pakuonekwa. Chirimwa ichi chinosimba zviri pakati nepakati uye chinokwanisa kurarama kutonhora kusvika -23 ° C. Kusanaya kwemvura kunoshingirira.

Mazambiringa "Saperavi" - giredhi yehunyanzvi, yakakodzera chete kugadzirisa

Muzambiringa uyu une hunhu hunotevera:

  • Ma berries ane oval, rima rebhuruu. Saizi yepakati, kusvika 4-6 g. Dzine wakisi gobvu pamusoro.
  • Ganda racho rakaoma, rinobvumira kutakura, asi kwete gobvu.
  • Iyo muto pulp ine kutsva uye kunakidza kuravira; kune 2 mhodzi pakati peberry. Muto kubva pairi unoshanduka kuva usina ruvara.
  • Maruva ane bisexual, haadi mukume.

Izvo zveshuga zvinosvika 22 g pa 100 cm. Kubva pa10 kg yemichero, 8 malita ejusi anogona kuwanikwa. Iyo inova yakanakisa mbishi zvinhu zvewaini, kunyanya nekuda kwekukwira kwayo kwemafuta akakosha. Simba rewaini ndiro 10-12 degrees. Inochengetwa kwenguva yakareba uye inovandudza hunhu hwayo sezvainopinzwa. Waini inonyanya kufarirwa ndeye makore gumi nemaviri.

Chenjerera kune chinhu ichi: kana uchinwa muto, unosvibisa miromo nemazino matsvuku.

Nhungirwa dzemazambiringa dzinokura zvakasimba. Pakati pehuwandu hwavo hwose, 70% iri fruiting. Mashizha acho ane shanu-lobed, akatenderedzwa, epakati nepakati. Muchikamu chepasi, vane zvakakosha pubescence. Vanovhara muchero kubva kune zuva rakananga, asi izvo zvinokura zvakanyanya pedyo neboka zvinoda kubviswa. Iwo mabhuru ane zvinotevera maitiro:

  • Dzinokura padzinde rakareba 4,5cm.
  • Boka racho rine chimiro checonical, chine matavi akasimba.
  • Iyo yehukuru hwepakati, inorema kusvika 110 g.

Pane imwe neimwe pfuti, unoda kusiya 7 masumbu. Izvi zvichavabvumira kuti vakure zviri nani, kubereka ma berries makuru uye anonaka. Mamwe masumbu acho anofanira kubviswa.

Iwe unofanirwa kusarudza kune ivhu rekurima rayo risina lime kana munyu. Inofanira kunge yakanyatsodonhedzwa, kunyorova kwemvura hakubvumirwi.

Kudiridza kunodiwa zvine mwero; hapana chikonzero chekuzadza chirimwa. Mishonga yekudzivirira kubva kuzvirwere zvefungal inokurudzirwa, sezvo mashizha nemabriji zvinowanzobatwa nehutu, powdery mildew uye grey rot. Mumamiriro ezvinhu akakodzera, gwenzi remuzambiringa rinogona kukura munzvimbo imwechete kusvika kumakore makumi maviri nemashanu.

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