Semi-red camelina (Lactarius semisanguifluus)

Systematics:
  • Chikamu: Basidiomycota (Basidiomycetes)
  • Kupatsanura: Agaricomycotina (Agaricomycetes)
  • Kirasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Incertae sedis (yenzvimbo isina chokwadi)
  • Order: Russulales (Russulovye)
  • Mhuri: Russulaceae (Russula)
  • Genus: Lactarius (Milky)
  • Type: Lactarius semisanguifluus (Semi-red camelina)

:

  • Ginger yakasvibirira-tsvuku

Semi-tsvuku Ginger (Lactarius semisanguifluus) mufananidzo uye tsananguro

Zita rokuti "semi-tsvuku" (Lactarius semisanguifluus) rinoratidza mutsauko kubva kune tsvuku camelina (Lactarius sanguifluus), izvi zvinofanira kutorwa sezvazviri: kwete zvakatsvuka.

Musoro: 3-8, dzimwe nguva 10, maererano nezvimwe zvinyorwa zvinogona kukura, kashoma, kusvika ku 12 centimita muhupamhi. Asi zvakanyanya kuwanda ndeyeavhareji saizi, 4-5 centimita. Dense, munyama. Muhuduku, convex, hemispherical, ine zvishoma zvakasimudzwa kumusoro. Nezera - kupfugama, nepakati yakaora mwoyo, funnel-shaped, ine yakaonda, yakaderedzwa zvishoma kana kuti flat edge. Orange, orenji-tsvuku, ocher. Iyo cap inonyatsoratidza yakasvibira yakasvibirira, yakasviba nzvimbo dzakasvibira, dzakajeka uye dzakatetepa mune diki mienzaniso. Mune fungi yekare, nzvimbo dzakasvibirira dzinowedzera uye dzinogona kubatanidzwa. Mumienzaniso yevakuru kwazvo, ngowani inogona kuve yakasvibira zvachose. Ganda riri pachivharo rakaoma, mumamiriro ekunze anonaya zvishoma. Kana yakadzvanywa, inoshanduka tsvuku, yobva yawana waini-tsvuku ruvara, yobva yaita girinhi zvakare.

mahwendefa: nhete, kakawanda, zvishoma decurrent. Rudzi rwemahwendefa muhowa hudiki hwakacheneruka ocher, light orange, gare gare ocher, kazhinji ane brownish uye girinhi mavara.

Semi-tsvuku Ginger (Lactarius semisanguifluus) mufananidzo uye tsananguro

gumbo: 3-5, kusvika 6 masendimita pakureba uye 1,5 – 2,5 masendimita mudhayamita. Cylindrical, kazhinji yakatetepa zvishoma yakananga kubhesi. Rudzi rwechivharo kana kupenya (kupenya), orenji, orenji-pink, kazhinji neorenji yakaora mwoyo, nezera - yakasvibira, yakasvibira isina kuenzana mavara. Iyo pulp yegumbo yakaoma, yakazara, apo fungus inokura, gomba rakamanikana rinoita mugumbo.

Pulp: yakakora, ine muto. Zvishoma yellowish, carroty, orange-reddish, pakati pehunde, kana vertical cut yakaitwa, yakareruka, yakachena. Pasi peganda reheti yakasvibira.

Futa: inonakidza, mushroomy, ine zvinyorwa zvakanyatsonaka zvemichero.

manakiro: kutapira. Mamwe manyuko anonongedzera kune inonaka pashure pokuravira.

mukaka muto: Shanduko zvakanyanya mumhepo. Pakutanga, orenji, orenji inopenya, karoti, zvino nekukurumidza, chaizvo mushure memaminitsi mashoma, inotanga kusviba, ichiwana mavara epepuru, zvino inova yepepuru-violet. Kuravira kwemukaka muto kunotapira, nekunzwa kunorwadza.

spore powder: light ocher.

Kunetsana: 7-9,5 * 6-7,5 microns, ellipsoid, yakafara, warty.

Iyo fungus (pamwe) inoumba mycorrhiza nepine, mamwe masosi anoratidza zvakananga neScotch pine, saka inogona kuwanikwa mupine uye yakasanganiswa (nepaini) masango nenzvimbo dzepaki. Inofarira ivhu recalcareous. Inokura imwe chete kana mumapoka madiki, kubva munaChikunguru kusvika Gumiguru, kwete kuwanda. Mune dzimwe nyika, howa hunoonekwa sehushoma, hazvikurudzirwe kuutora chaizvo nekuda kwekushaikwa kwayo.

Ruzivo rwenetiweki, zvisingaite, zvinopokana. Zvizhinji zvinyorwa zvinoratidza hafu-tsvuku camelina sehowa hunodyiwa, maererano nekuravira haisi yakaderera kune yakajairika pine camelina. Zvisinei, kunewo mareferensi kune yakaderera kuravira hunhu (Italy), uye kurudziro yekubikira howa kweinenge maminitsi makumi maviri, neinosungirwa kugeza mushure mekuvira, dhonza muto (our country).

  • Spruce camelina - inosiyana munzvimbo yekukura (pasi pe spruces) uye ruvara rwemukaka jisi.
  • Ginger tsvuku - haina nzvimbo dzakadudzwa dzakadaro paheti.

Mufananidzo: Andrey.

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