Mukati
Kunhonga howa kwakawanda kunotanga munaGunyana. Pamusoro pehowa dzakadai uye dzinodiwa, howa, boletus uye boletus, mumwedzi wekutanga wekuvhuvhuta, mhando dzisingawanzo kuwanikwa dzinogona kuwanikwawo mumasango. Izvi zvinosanganisira collibia, lepista, lacquer, melanoleuca, tremellodon, uye vamwe vakawanda. Ngwarira: panguva ino munharaunda yeMoscow nedzimwe nzvimbo kune marudzi akawanda asingadyiki, saka kana pasina mubvunzo, zviri nani kuti urege kuisa howa husingazivikanwi mudengu rako.
MunaSeptember, vanhu vazhinji vane mhuri yese uye mumwe nemumwe panguva ino vanoenda kunovhima howa. Nzendo dzakadaro kusango dzinodziya mweya uye dzinokonzera manzwiro anoshamisa. Mamiriro ekunze anoshamisa ane mavara ematsutso echisikigo anotsanangurwa nerupo uye akaimbwa nevadetembi vedu nevanyori.
Howa hunodyiwa hunokura munaGunyana
Spruce mokruha (Gomphidius glutinosus).
Mokruhi vari pakati pekutanga kukura mumatsutso. Vanogona kuoneka kare, asi munaSeptember umo kukwirira kwavo kwekukura kunoonekwa. Kuti uzviunganidze, unoda bhasiketi kana kamuri rakaparadzana mudengu, sezvavanosvibisa mamwe mahowa. Zvinofadza kuti howa idzi dzinokura musango munaSeptember munzvimbo dzinenge dzakafanana nehowa porcini, asi gare gare kwehafu yemwedzi kana mwedzi.
Nzvimbo dzekugara: pavhu uye pasi pemasango mu coniferous, kunyanya masango espruce, anokura mumapoka kana oga.
Mwaka: June - Gumiguru.
Iyo cap ine dhayamita ye4-10 cm, dzimwe nguva inosvika 14 cm, ine nyama, pakutanga convex-conical ine yakapetwa mipendero, gare gare inogwadama. Chinhu chakasiyana chemhando iyi ndeye slimy grey-lilac kana grey-brown cap, yakafukidzwa ne mucous membrane yefilamentous fibers yakaonda, pamwe nechimiro chakaita sekoni yemaplateti anodzika pamwe nedzinde uye kuvapo kwemavara eyero pa. hwaro hwehunde. Ganda rinobviswa nyore nyore zvachose.
Gumbo rakareba 4-10 cm, 8 kusvika 20 mm gobvu, rakanamira, rakachena, rine hunhu hweyero makwapa, kunyanya kutaurwa pedyo nebhesi. Firimu iri rinotyoka sezvo fungus rinokura uye rinogadzira mhete yebrownish padzinde.
Pulp: chena, yakapfava uye isina brittle, isinganhuhwi uye inovava zvishoma mukuravira.
Mahwendefa acho anonamatira, mashoma, ane mapazi akawanda, achidzika nepamusoro pehunde pamwe chete nepamusoro-soro. Ruvara rwemahwendefa muhowa hudiki hwakachena, gare gare grey uyezve hutema.
Variability. Rudzi rwechivharo runogona kusiyana kubva kune grey-lilac, brown-violet kusvika brownish. Howa hukuru hune makwapa matema pachivharo.
Mhando dzakafanana. Spruce mokruha yakafanana mukutsanangura kune pink mokruha (Gomphidius roseus), iyo inosiyaniswa nekoral-tsvuku tsvuku cap color.
Edibility: howa dzakanaka dzinodyiwa, asi zvinodikanwa kubvisa ganda rinonamatira kubva kwavari, rinogona kubikwa, fried, makedheni.
Zvinodyiwa, 3th chikamu.
Collybia inoda sango, chimiro chakareruka (Collybia dryophilla, f. albidum).
Nzvimbo dzekugara: masango akavhenganiswa uye coniferous, pamatanda pasi, mumoss, pamatanda anoora, stumps uye midzi, inokura mumapoka, kazhinji mumakwikwi evaroyi.
Mwaka: howa idzi dzinokura munzvimbo yeMoscow kubva munaMay kusvika munaSeptember.
Iyo cap ine dhayamita ye 2-6 cm, dzimwe nguva inosvika 7 cm, pakutanga convex ine yakadzikiswa mupendero, gare gare yakagwadama, yakadzikama, kazhinji ine wavy edge. Chinhu chakasiyana chezvipenyu ndechechiedza chevhavha: chena, kana chena-kirimu, kana chena-pink. Nzvimbo yepakati inogona kupenya zvishoma.
Gumbo 3-7 cm kureba, 3-6 mm gobvu, cylindrical, yakawedzera padyo nechigadziko, mukati mukati, pinkish kana yero-kirimu kumusoro, kusviba pazasi - tsvuku kana brownish, pubescent.
Nyama yakaonda, yakachena, ine kunhuhwirira kwehowa uye kuravira kunofadza.
Mahwendefa ekrimu kana yero, adherent. Pakati peadherent plates pane mapfupi mahwendefa emahara.
Kusiyana: ruvara rwechivharo runosiyana zvichienderana nekukura kwehowa, mwedzi uye kunyorova kwemwaka - kubva kuchena-cream kusvika kune pink-cream.
Mhando dzakafanana. Collibia sango-inoda yakafanana muchimiro uye huru ruvara kune isingadyike Collybia distorta (Collybia distorta), iyo inogona kusiyaniswa neyakafanana ruvara rweyero-orange cap.
Nzira dzekubika: warka, jarka, konservirovanie.
Zvinodyiwa, 4th chikamu.
Chikwapuro chichena (Pluteus pellitus).
Nzvimbo dzekugara: pahuni dzakawora, pamasawdust anoora, kukura mumapoka kana mumwe.
Mwaka: howa uhu hunokura kubva munaChikumi kusvika Gunyana.
Iyo kepisi ine dhayamita ye3-7 cm, yekutanga yakaita sebhero, yozoti convex uye yobva yagwadamira, inenge yakati sandarara. Chinhu chakasiyana chemhando iyi chivharo chena chine tubercle diki ine brownish tint, pamwe nechero cylindrical gumbo. Chivharo chine radially fibrous, mapendero acho akareruka zvishoma.
Dzinde racho rakareba 4-8 cm, 4 kusvika 10 mm gobvu, cylindrical, longitudinally fibrous, hard, solid, first white, gare gare imvi, kana ash-cream, dzimwe nguva yero, yakakora zvishoma pasi.
Pulp: chichena, chakapfava, chitete, chisina kunhuwa kwakawanda.
Mahwendefa acho anowanzo, akafara, akasungirirwa-akabatanidzwa kana akasununguka, machena, gare gare pinkish kana kirimu.
Variability. Ruvara rwekepisi rwunosiyana kubva kuchena kuenda ku bluish-white, uye tubercle inosiyana kubva kune yero kusvika kune brownish.
Mhando dzakafanana. Chikwapu chichena chakafanana mukutsanangurwa kune yegoridhe yero chikwapuro (Pluteus luteovirens), iyo inosiyaniswa nekuchinja kweruvara rwevhavha muvakuru kusvika kugoridhe yero uye ine yakasviba yepakati.
Edibility: zvivharo chete zvinodyiwa, zvakabikwa, zvakakangwa, zvakabikwa, zvakaomeswa.
Howa hwaSeptember uhu hunodyiwa, ndehwechikamu chechina.
Tremellodon.
Kuonekwa kwe tremellodons, kudedera, meruliuses kunoratidza kuswedera pedyo kwemwaka chaiwo wekuvhuvhuta. Aya mahowa anoshanduka, mukuumbwa anofanana nesemi-solid, translucent jelly. Dzinokura pazvigutsa kana mapazi.
Gelatinous tremellodon (Exidia Tremellodon gelatinosum).
Nzvimbo dzekugara: pahuni dziri kuora uye zvigutsa zvekoniferi zvakafukidzwa nemoss, zvishoma kazhinji pamatanda akaomarara. Mhando isingawanzo , yakanyorwa mune mamwe ematunhu Red Books.
Mwaka: Chikunguru - Gunyana.
Muviri wekubereka une eccentric lateral gumbo. Kukura kwechivharo kunobva pa2 kusvika ku7 cm. Chinhu chakasiyana chemhando iyi gelatinous wavy petal type fruit body ye lilac kana yellowish-violet color ine white spines kumashure kwecap. Mheto dzechivharo dzine pubescent, spruce.
Gumbo rine lateral, oval muchikamu chemuchinjikwa, 0,5-3 cm kureba, 2-5 mm gobvu, jena, gelatinous.
Pulp: gelatinous, yero-grey, ine peppery kuravira.
Variability. Rudzi rwemuviri wemuchero runogona kusiyana zvakanyanya kubva pakunyorova uye mwaka wekunaya kwemvura kubva kune lilac kusvika kune lilac brown.
Mhando dzakafanana. Tremellodon gelatinosa ine hunhu nekuda kweiyo isina kujairika wavy chimiro uye translucent lilac kuwirirana kwemuviri wemichero zvekuti inoonekwa nyore. Nzira dzekubikisa: Zvirunga zvinorungwa zvinogadzirwa kubva muhowa uhu. MuChina neKorea, anoberekwa uye anodyiwa ari mbishi kana kuti anogadzirwa muto unonhuwirira.
Zvinodyiwa, 4th chikamu.
Dirty lepista, kana titmouse (Lepista sordida).
Nzvimbo dzekugara: masango ane deciduous uye coniferous, mumapaki, mapindu emiriwo, minda yemichero, anowanzokura ari oga. Mhando isingawanzo, yakanyorwa mune mamwe matunhu eNyika Yedu muRed Book, chinzvimbo - 3R.
Mwaka: June - Gunyana.
Iyo kapu yakatetepa, ine dhayamita ye3-5 cm, dzimwe nguva inosvika 7 cm, pakutanga yakatenderedzwa-yakatenderedzwa, gare gare yakadzikama-yakagwadama, yakafara bhero. Chinhu chakasiyana chezvipenyu ndeye grey-pink-violet ruvara rwechivharo, kuvapo kweiyo flat tubercle pakati uye brownish tint munzvimbo yaro yepakati, pamwe nemuenzaniso wechidiki mipendero yakamonyoroka, uye gare gare. zvishoma pasi.
Gumbo 3-7 cm kureba, 4-9 mm gobvu, cylindrical, yakasimba, yakasviba brown-violet.
Iyo pulp yeSeptember mushroom yakapfava, grey-lilac kana grey-violet, ine nyoro kuravira uye inenge isina kunhuwa.
Mahwendefa acho anowanzo, pakutanga accreted, gare gare notched-akanamirwa. Pakati pemahwendefa makuru akabatanidzwa pane mahwendefa mapfupi emahara.
Kusiyana: ruvara rwechivharo runosiyana kubva kune lilac kusvika kune lilac uye violet. Mune mienzaniso yakawanda, zvivharo zvine mavara akafanana nekuwedzera kuduku kwepepuru hue pedyo ne tubercle. Nekudaro, kune zvienzaniso umo iyo yepakati zone yakareruka kupfuura yakasara, yepepuru-lilac kana lilac.
Mhando dzakafanana. Dirty lepista, kana kuti titmouse, yakafanana nemitsara yepepuru (Lepista nuda), iyo inodyiwawo, asi yakasiyana mune yakakora, pane yakaonda, ine nyama ngowani, hukuru hukuru uye kunhuhwirira kwakawanda mu pulp.
Nzira dzekubika: yakabikwa, yakakangwa.
Zvinodyiwa, 4th chikamu.
Melanoleuca.
Melanoleuca yakafanana nerussula, asi yakasiyana nemuvara wenyama uye kunhuwa.
Mapfupi-makumbo melanoleuca (Melanoleuca brevipes).
Nzvimbo dzekugara: masango anotema uye akavhenganiswa, pamwe chete nemasango, anokura mumapoka.
Mwaka: Gunyana - Mbudzi.
Iyo cap ine dhayamita ye 4-12 cm, pakutanga convex, gare gare convex-yakagwadama ine blunt tubercle, gare gare inenge yakati sandara. Chinhu chakasiyana chezvipenyu ndeye yakasviba yero kana walnut hat ine yakasviba pakati.
Dzinde ipfupi, 3-6 cm kureba, 7-20 mm gobvu, cylindrical, yakawedzera zvishoma padyo nebhesi, yekutanga grey, gare gare brown.
Nyama ine brownish, gare gare yakasviba, nekunhuhwirira kwehupfu.
Mahwendefa acho anowanzo, anonamatira, pakutanga ane cream, gare gare ane yellowish.
Kusiyana: ruvara rwechivharo runosiyana kubva kune grey-yellowish kusvika kune grey-brown, kazhinji ine muorivhi tint.
Mhando dzakafanana. Melanoleuca mapfupi-makumbo maererano netsanangudzo yakafanana neinedible melanoleuca melaleuca (Melanoleuca melaleuca), iyo ine gumbo refu rakatsetseka.
Nzira dzekubika: yakabikwa, yakakangwa.
Zvinodyiwa, 4th chikamu.
Lacquer yakakura (Laccaria proxima).
Nzvimbo dzekugara: masango akavhenganiswa neanomera, anokura ari mapoka kana ega.
Mwaka: Gunyana - Mbudzi.
Iyo cap ine dhayamita ye 2-8 cm, pakutanga semi-spherical, gare gare convex uye convex-prostrate ine nzvimbo yakaora mwoyo zvishoma. Chinhu chakasiyana-siyana chemhando ndeye tsvuku-tsvuku kana kuti lilac-brown ruvara rwevhavha ine kuora mwoyo kuduku pakati.
Hunde 2-8 cm kureba, 3-9 mm gobvu, cylindrical, kirimu pakutanga, gare gare cream pink uye brown. Chikamu chepamusoro chegumbo chine ruvara zvakanyanya. Pamusoro pehunde ine fibrous uye pubescent pedyo nehwaro.
Nyama yakatsvuka, isina kunyatsonaka uye kunhuwa.
Zvinyorwa zvepakati penguva, zvinonamatira, pakutanga-cream-colored, cream-purple.
Kusiyana: ruvara rwechivharo chehowa idzi dzeSeptember rinosiyana kubva pachiedza cheorenji kusvika kune dzvuku dzvuku.
Mhando dzakafanana. Iyo lacquer, yakakura mukutaridzika uye ruvara, inogona kuvhiringika neinopinza isingadyiki milkweed (Lactarius acerrimus). Milky inogona kusiyaniswa nehunhu hwefruity hwema uye kuvapo kwemukaka muto.
Nzira dzekubika: warka, jarka, konservirovanie.
Zvinodyiwa, 4th chikamu.
Pazasi iwe uchaona kuti ndeapi mamwe mahowa anokohwewa munaGunyana mudunhu reMoscow nedzimwe nzvimbo.
Humwe howa hunodyiwa hunokura munaGunyana
Howa hunotevera hunokohwewa zvakare munaGunyana:
- autumn howa
- Ryadovki
- Masango
- Raincoats
- cobwebs
- shiitake
- Dairymen
- Chanterelles
- Russule
- Howa chena
- Orange-cap boletus
- Boletus.
Tevere, iwe uchaona kuti ndeupi howa husingadyike hunokura musango munaGunyana.
Inedible September howa
Ndava kuenda.
Otideas inoshingirira kuchando kupfuura humwe howa nekuda kwechimiro chavo. Howa uhu hune miviri inobereka michero mumhando yemafirimu akakora eyero.
Donkey otidea (Otidea onotica).
Nzvimbo dzekugara: pasi pemasango mumasango akavhengana, achikura mumapoka.
Mwaka: Gunyana - Mbudzi.
Muchero wemuchero une hukuru hwe2 kusvika ku8 cm, kureba kwe3 kusvika ku10 cm. Chinhu chakasiyana chemhando iyi ndeyero-shanga, yero-orenji muviri wemichero ine mativi akareba anoita senzeve dzembongoro. Kunze kwekunze kune rukuvhute kana upfu. Mukati mune yellow-brown. Mavara ane ngura anoonekwa kunze nekufamba kwenguva.
Hwaro hwemuviri wechibereko: segumbo.
Pulp: brittle, nhete, chiedza chero. Variability. Muvara wemuviri wemichero unogona kusiyana kubva kune tsvuku kusvika kune yero-orange.
Mhando dzakafanana. Iyo dhongi otidea yakafanana muruvara kune inoyevedza otidea (Otidea concinna), iyo inosiyaniswa neyakafanana nekombe chimiro.
Howa hwaSeptember uhwu haudyiwe.
Mycenae.
Mycenae munaSeptember inonyanya kuwanda. Vanotora nzvimbo huru dzese dzezvitsiga nemiti iri kuora. Panguva imwecheteyo, ivo vanosiyaniswa nemhando dzakasiyana-siyana dzemavara - kubva ku burgundy yakajeka kusvika kune yakareruka cream.
Mycena Abrams (Mycena Abramsii).
Nzvimbo dzekugara: pazvigutsa nemiti yakafa, kunyanya matanda akaomarara, anokura ari mapoka.
Mwaka: Chikunguru - Gunyana.
Iyo kapu ine dhayamita ye 1-4 cm, yekutanga bhero-yakaita, ipapo convex. Chinhu chakasiyana chemhando iyi ndeyero-pink kana pink-cream ruvara, yakasimba tuberculate pakati, ine furrowed uye yakareruka chena-kirimu mupendero.
Gumbo 4-7 cm kureba, 2-5 mm gobvu, cylindrical, yakatsetseka, cream kana yakatsvuka kwekutanga, gare gare greyish-brown, kusviba pazasi. Dzinde rinowanzova nevhudzi jena kuzasi.
Iyo pulp itete, light cream.
Zvinyorwa zvepakati nepakati, zvakakura, zvakafara, zvichena zvine tint yenyama, dzimwe nguva dzakachena pinkish.
Kusiyana: ruvara rwechivharo runosiyana kubva kune yellowish-pink kusvika kune yellowish-tsvuku uye ocher-pinkish. Mupendero we striated wakareruka muruvara uye wakakombama nekufamba kwenguva.
Mhando dzakafanana. Mycena Abrams yakafananawo neiyo inedible mycena sticky (Mycena epipterygia), iyo inosiyaniswa negumbo refu retricolor: jena kumusoro, yero pakati, uye brown pazasi.
Edibility: iyo inonhuwira isingafadzi haina kunyoroveswa kana decoction mumvura 2-3, nekuda kwechikonzero ichi havadyiwe.
Inedible.
Mycena red-marginal (Mycena rubromarginata).
Nzvimbo dzekugara: mafuro, mafuro, moss peat, pahuni dzakaora.
Mwaka: Nyamavhuvhu - Mbudzi.
Iyo ngowani ine dhayamita ye 1-3 cm, pakutanga yakapinza bhero, gare gare - cap-shaped. Chinhu chakasiyana-siyana chezvipenyu ndeyebhero-yakaita kapu ine tubercle, iyo inowanzova nechiedza chiduku chepinkish mhete, iyo yakapoteredza iyo yepakati yepinki-yakatsvuka cap zone inowanikwa; mipendero yakatsvuka kana yakasviba pink, asi nguva dzose yakareruka kupfuura pakati. Iyo yepamusoro yevhavha ine radial strokes inopindirana nenzvimbo yemahwendefa ari pasi pekapu.
Gumbo rakareba uye rakatetepa, 2-8 cm kureba, 1-3 mm gobvu, mhango, brittle, cylindrical. Rudzi rwechidzitiro rwakafanana nekavha, asi rakareruka. Dzinde riri pajinga rine mafibrous flakes machena.
Iyo pulp yakaonda, yakachena, nekunhuhwirira kweradish, nyama yegumbo ine pinkish, inonhuwa seradish.
Mahwendefa acho anonamatira, akafara, mashoma, machena-grey ane tint yenyama, dzimwe nguva pink.
Kusiyana: ruvara rwepakati pevhavha runosiyana kubva papinki kusvika kune yepepuru. The striated margin yakareruka muruvara uye inomonereka ichikwira nekufamba kwenguva.
Mhando dzakafanana. Red-marginal mycenae inovhiringika neropa-legged mycenae (Mycena epipterygia) nekuda kweiyo yakafanana ruvara rutsvuku rwekepisi. Nekudaro, mycenae yeropa inogona kukurumidza kusiyaniswa neyakanongedza chivharo chimiro uye kushaikwa kwekunhuwa, nepo tsvuku-yakatarisana mycenae inonhuwa seradishes.
Aya mahowa aSeptember haadyike nekuda kwekunhuhwirira kwavo uye kuravira kwavo.
Mycena sticky (Mycena epipterygia)
Nzvimbo dzekugara: masango akavhenganiswa uye anodonha, pamatanda anoora, anowanzokura ari mapoka.
Mwaka: Chikunguru - Mbudzi.
Iyo kapu ine dhayamita ye 1-3 cm, yakatanga yakanongedza, yozoita bhero. Chimiro chechimiro chezvipenyu ndeye ovoid-bell-shaped cap ye grey kana grey-brown color ine yakajeka inooneka radial shading, inoratidzira nzvimbo yemahwendefa. Rudzi rwechivharo pakorona rakanyanya kusimba kupfuura pamicheto.
Gumbo itete, 2-6 cm kureba, 1-3 mm gobvu, dense, kunamira. Chechipiri chinosiyanisa pfuma yemhando iyi ruvara rwehunde, inoshanduka kubva kumusoro ichienda pasi, pachivharo ine grey grey, yero pakati, pazasi yero yebrownish, brownish kana brownish pazasi, dzimwe nguva neinoti. ngura.
Iyo pulp itete, ine mvura.
Mahwendefa acho haawanzoitiki, anonamatira zvakanyanya, ane ruvara ruchena.
Kusiyana: ruvara rwechivharo runosiyana kubva kune grey kusvika kune buff uye grey-brown.
Mhando dzakafanana. Mycenae inonamira muruvara, zvivharo uye makumbo akafanana neatete-capped mycenae (Mycena leptocephala), ayo anosiyaniswa zviri nyore nekunhuhwirira kwemvura ine chlorine.
Hadzidyike nekuti hadzina kunaka.
Mycena yakachena, yakachena fomu (Mycena pura, f. alba).
Nzvimbo dzekugara: masango anodonha, pakati pehutu uye pasi pesango, anokura mumapoka.
Mwaka: June - Gunyana.
Iyo cap ine dhayamita ye 2-6 cm, pakutanga yakaumbwa nekoni kana bhero, gare gare yakadzikama. Chinhu chakasiyana chemhando iyi inenge yakatsetseka yegrey-walnut kana grey-cream ruvara, ine tubercle yeruvara rwebrown uye radial scaly shading pamusoro.
Gumbo 4-8 cm kureba, 3-6 mm gobvu, cylindrical, dense, ruvara rwakafanana nevhavha, yakafukidzwa netambo dzakawanda dzelongitudinal.
Nyama yevhavha yakachena, ine kunhuhwirira kwakasimba kweradish.
Zvinyorwa zvepakati penguva, zvakafara, zvinonamatira, pakati pazvo pane mapfupi marekodhi emahara.
Kusiyana: ruvara rwechivharo runosiyana kubva kune grey-cream kusvika kune chena.
Mhando dzakafanana. Iyi mycena yakafanana nemukaka mycena (Mycena galopus), iyo inosiyaniswa neruvara rwebrown rwemakumbo.
Howa hwaSeptember uhwu haudyiwe.
Collybia mafuta, asema fomu (Collybia butyracea, f. asema).
Nzvimbo dzekugara: masango akasanganiswa uye coniferous, achikura mumapoka.
Mwaka: May - September.
Iyo cap ine dhayamita ye 2-5 cm, pakutanga convex ine yakadzikiswa mupendero, gare gare convex-prostrate. Chinhu chakasiyana chemhando iyi ngowani ine nzvimbo nhatu: yepakati, yakasviba imwe ine brownish, yechipiri concentric imwe ine cream kana creamy pink, yechitatu concentric zone kumucheto ibrownish.
Gumbo 3-7 cm kureba, 3-8 mm gobvu, cylindrical, chena pakutanga, gare gare chiedza cream uye grey-kirimu. Pedyo nepasi pehunde, nekufamba kwenguva, nzvimbo dzakaparadzana dzeruvara rutsvuku dzinoonekwa.
Iyo pulp ine dense, fibrous, chena, isina chero kunhuhwirira kwakakosha, iyo spore poda iri light cream.
Zvinyorwa zvepakati frequency, yekutanga chena, gare gare cream, noted-yakanamatira.
Kusiyana: ruvara rwenzvimbo yepakati yevhavha inosiyana kubva kune brownish kusvika kune yakasvibirira, uye nzvimbo dzakadzika - kubva pakrimu kusvika kune yero-brown.
Mhando dzakafanana. Iyi mhuka yakafanana neCollybia dryophila, iyo inewo concentric cap color zones, asi ine tsvuku-tsvuku yepakati nzvimbo uye yero-cream inotevera nzvimbo.
Inedible.
Chikwapuro chepwere (Pluteus ephebeus).
Nzvimbo dzekugara: pahuni dzakaora uye matanda, pamashizha emiti yeconiferous uye inodonha, inokura mumapoka kana imwe chete.
Mwaka: June - Gunyana.
Iyo cap ine dhayamita ye 3-7 cm, pakutanga yakaita bhero, yozoti convex uye inogwadamira. Chinhu chinosiyaniswa nemhando iyi ingowani ine makwapa-dema uye gumbo rakaenzana rine mazero madiki matema.
Gumbo 3-10 cm kureba, 4 kusvika 10 mm gobvu, cylindrical, zvishoma kuwedzera pajinga. Gumbo rine greyish muvara, uye longitudinal fibers pairi ingave yakasviba kana yakasviba brownish. Gumbo rinova mhango nekufamba kwenguva.
Pulp: yakapfava nekunakirwa nekunhuwa kunonakidza.
Mahwendefa acho anowanzo, akacheneruka pakutanga, ozoita kirimu uye pinkish ane rima rakasviba.
Variability. Ruvara rwecap inosiyana kubva kune grey-dema kusvika kune mbeva.
Mhando dzakafanana. Denda revechidiki rakafanana nedenda diki (Pluteus nanus), iro rinosiyaniswa neheti yegrey-brown yakatsetseka ine tubercle yakati sandara.
Howa hwaSeptember uhwu haudyiwe.
Hymnopil.
Kana howa yechando isina mapatya ane chepfu munguva yechando, ipapo muvhuvhu. Izvi zvinosanganisira hymnopiles, kana moths.
Gymnopil inopinda (Gymnopilus penetrans).
Nzvimbo dzekugara: pazvigutsa uye pedyo nematanda akafa mumasango anotema, achikura ari mapoka.
Mwaka: September - November
Iyo cap ine dhayamita ye2-7 cm, pakutanga yakasimba convex, gare gare inogwadamira. Chinhu chakasiyana chezvipenyu ndeye yellowish-orange color ye cap ine mumvuri wakareruka pamicheto, ine nechepakati kana eccentric stem, pamwe chete nemapurasitiki asina kusviba kwete pamusoro pepamusoro pese, asi pedyo nehutu.
Gumbo rinenge riri pakati kana kuti eccentric, rakareruka zvishoma pane chivharo kana cheruvara rumwe chete, risina kuenzana, rine mabhende, 3-8 cm kureba, 4-9 mm gobvu.
Nyama inova chena pakutanga, yozoita yero.
Mahwendefa acho anonamatira, achidzika pamwe chete nedzinde, mumuenzaniso wechidiki iwo akajeka yero, uye pakupedzisira yepepuru-ruvara, uye ruvara harukurumidze kuvhara rutivi rwese rwevhavha, asi zvishoma nezvishoma, ruchitora nzvimbo yose.
Mhando dzakafanana. Iyo hymnopile, inopinda nemuvara wechivharo uye kusavapo kwemhete, yakafanana zvikuru nechando cheuchi agaric, uye pane zviitiko zvakawanda pavanenge vakavhiringidzika. Zvinofanira kucherechedzwa kuti howa uhu hahuna chepfu, hahudyike, sezvo husina kunaka, sekunge hunotsenga uswa. Hazvisi zvakaoma kuvasiyanisa nemahwendefa - muhowa yeuchi ivo vakasununguka uye vanokotama mukati, asi mu hymnopile ivo vakakura uye zvishoma vachidzika. Mukuwedzera, mahwendefa e hymnopile anowedzera kakawanda.
Edibility: isingadyiwi.
Gymnopilus hybrid (Gymnopilus Hybridus).
Nzvimbo dzekugara: pazvitsiga uye pedyo nematanda akafa mumasango ane deciduous uye coniferous, pedyo nefirs, inokura mumapoka.
Mwaka: Gunyana - Mbudzi.
Iyo cap ine dhayamita ye2-9 cm, pakutanga yakasimba convex, gare gare inogwadama nemipendero yakakotama zvishoma pasi. Chinhu chakasiyana chemhando ndeyeyero-orenji ruvara rwechivharo chine mumvuri wakareruka pamicheto, nepakati kana eccentric stalk uye ine tubercle mune diki mienzaniso.
Gumbo rinenge riri pakati kana kuti eccentric, rakareruka zvishoma pane chivharo kana cheruvara rumwe chete, risina kuenzana, rine mabhende, 3-8 cm kureba, 4-9 mm gobvu. Pane chidimbu chemhete pagumbo. Dzinde rakasviba kupfuura chivharo.
Nyama inova chena pakutanga, yozoita yero.
Mahwendefa acho anowanzo, anonamatira, achidzika pamwe chete nedzinde, akajeka yero mumuenzaniso wechidiki, uye nenguva ane ngura-tsvuku.
Mhando dzakafanana. Iyo hymnopile yakasanganiswa inokurumidza kufanana nenzira nhatu dzechando howa: mune ruvara rwechivharo, kusavapo kwemhete uye mahwendefa emahara. Zvinofanira kucherechedzwa kuti howa uhu hahuna chepfu, hahudyike, sezvo husina kunaka, sekunge hunotsenga uswa. Hazvina kuoma kuvasiyanisa nemahwendefa: iyo hymnopile ine mahwendefa anowanzogara.
Edibility: isingadyiwi.
Gymnopilus (moth) inopenya (Gymnopilus junonius).
Nzvimbo dzekugara: pazvitsiga uye pedyo nematanda akafa mumasango ane deciduous uye coniferous, achikura mumapoka.
Mwaka: Gunyana - Mbudzi.
Iyo cap ine dhayamita ye 2-5 cm, pakutanga convex, inenge hemispherical, gare gare inogwadamira ine mipendero yakakombama zvishoma. Chinhu chakasiyana chemhando iyi ndewani yakaoma, yero-orange yakafukidzwa neshinda. Micheto yekapu yakareruka, ine masara emubhedha.
Dzinde rine ruvara rwakafanana nekepisi, rine kukora pahwaro. Kureba kwegumbo - 3-7 cm, ukobvu 4-7 mm. Chechipiri chinosiyanisa chimiro ndechekuvapo kwemhete yakasviba pamusoro pehunde. Pamusoro pegumbo yakafukidzwa nefibers.
Nyama inova chena pakutanga, yozoita yero.
Mahwendefa acho anowanzo, anonamatira, achidzika pamwe chete nedzinde, akajeka yero mumuenzaniso wechidiki, uye nenguva ane ngura-tsvuku.
Mhando dzakafanana. Gymnopile, kana moth yakajeka, nekuda kwemuvara uye kuvapo kwemhete, inoratidzika sehuchi hwezhizha agaric, uye nekuda kwemuvara uye chimiro cheheti mumienzaniso yevanhu vakuru, inoratidzika sehuchi hwechando agaric. Uhu howa hunofanira kunyatsosiyaniswa nehowa huchi, sezvo hune huturu hunouraya. Iyo inosiyana kubva muzhizha uchi agaric mukuva neheti yeruvara-ruvara isina nzvimbo yakareruka pakati peheti, uye kubva muchando uchi agaric muhupo hwemhete uye yakawanda kazhinji mahwendefa.
Edibility: chepfu inouraya!
Calocera.
Zvino yave nguva yenyanga. Zvinoratidzika, zvingaita, pasi, asi chaizvoizvo kazhinji pamidzi yemiti uye pamatanda ekare, hafu-yakaora.
Calocera viscosa (Calocera viscosa).
Nzvimbo dzekugara: pasi pesango kana huni dzakafa dzemasango anodonha uye akasanganiswa, achikura mumapoka.
Mwaka: Gunyana - Mbudzi.
Muviri wemichero une urefu hwe 1-5 cm, unosanganisira miviri yakasiyana ye fruiting nenzira yenyanga dzine matavi. Chimiro chakasiyana chemhando ndeyeyero-remoni ruvara rwenyanga dzine matavi; akawanda acho anogona kukura kubva pachigadziko chimwe.
Gumbo. Ikoko hakuna gumbo rakaparadzana, rinoratidzwa zvakajeka, asi pane chigadziko chiduku kubva kune nyanga dzine mapazi dzinowedzera.
Pulp: elastic, yellow, dense, ruvara rwakafanana nemuviri we fruiting.
Zvinyorwa. Hakuna mahwendefa akadaro.
Variability. Ruvara rwemuviri wemuchero runogona kusiyana kubva kune yero kusvika kune yero lemon kusvika kune yero yegirini.
Mhando dzakafanana. Calocera inonamira mukutsanangurwa yakafanana nenyanga-yakaita calocera (Calocera cornea), iyo inosiyaniswa nekusavapo kwebazi remiviri inobereka michero.
Inedible.
Merulius tremellosus (Merulius tremellosus).
Nzvimbo dzekugara: pamiti yemiti yakawa yakawa, inokura mumitsara.
Mwaka: Gunyana - Mbudzi.
Muchero wemuchero une hupamhi hwe 2-5 cm, kureba kwe3-10 cm. Chinhu chakasiyana chezvipenyu ndeye prostrate semicircular, fan-shaped translucent fruit body yepinkish color ine micheto yakareruka. Kumusoro kwemuviri wechibereko kune mvere-prickly, mipendero ine wavy.
Hymenophore: reticulate, cellular-sinuous, creamy pinkish, inopenya pazasi.
Iyo pulp yakatetepa, elastic, dense, isina chero kunhuhwirira kwakakosha.
Variability. Rudzi rwemuviri wefruiting runosiyana kubva kune pink kusvika kukrimu.
Mhando dzakafanana. Merulius kudedera kwakafanana nesarufa yellow tinder fungus (Laetiporus sulphureus), iyo inosiyana kwete mukupinza, asi mumicheto yakatenderedzwa uye opaque kuwirirana kwemuviri wechibereko.
Inedible.
Brown-yellow talker (Clitocybe gliva).
Mwaka: Chikunguru kusvika Gunyana
Nzvimbo dzekugara: masango akasanganiswa uye coniferous, anokura ari oga kana mumapoka.
Chivharo chakaita 3-7 cm mudhayamita, dzimwe nguva kusvika 10 cm, pakutanga convex nediki sandara tubercle uye mupendero wakakotama pasi, gare gare rakati sandara nekuora mwoyo kudiki uye kutetepa kwewavy edge, matte. Chinhu chakasiyana-siyana chemhando ndeye brownish-orange kana tsvuku, yero-orange, brownish-yellowish cap ine ngura kana mavara matsvuku.
Gumbo 3-6 masendimita kureba, 5-12 mm gobvu, cylindrical, kunyange kana zvishoma curved, zvishoma rakatetepa akananga pachigadziko, fibrous, nechena pubescence pedyo nechepasi, iwo ruvara zvakafanana nekepisi kana kureruka, kazhinji yellow-ocher.
Nyama yakasimba, ine cream kana yero, ine hwema hunonhuwa uye inovava zvishoma.
Mahwendefa acho anowanzo, akatetepa, achidzika nechepadzinde, akasungirirwa, dzimwe nguva akaiswa forogo, pakutanga akajeka kana kuti yero, gare gare akashava ane makwapa ane ngura.
Kusiyana: ruvara rwecap inosiyana kubva pachiedza uye yellowish-orange kusvika kune brown-orange.
Mhando dzakafanana. Mutauriri webrown-yellow muchimiro, saizi uye ruvara rukuru rwecap inofanana neinodyika yakabhenda inotaura (Clitocybe geotrapa), iyo inosiyaniswa nekusavapo kwemavara ane ngura uye ine kunhuhwirira kwakasimba kwemuchero.
Edibility: howa ane chepfu nekuda kwezviri muscarine.
Chepfu.
Hornbill yakananga (Ramaria stricta).
Nzvimbo dzekugara: pasi pesango kana huni dzakafa dzemasango anodonha uye akasanganiswa, anokura mumapoka kana mitsetse.
Mwaka: Chikunguru - Gunyana.
Muviri wemichero une urefu hwe 4-10 cm, dzimwe nguva unoumbwa nematavi mazhinji ega ega. Chinhu chakasiyana chemhando yemhando yekorari-yakafanana nechena-kirimu kana chena-pinkish ruvara kubva kune akawanda mapazi ane matavi ane akanongedza imwe- kana maviri-akapatsanurwa kumusoro. Akaparadzana "matavi" efungus anotsikirirwa kune mumwe nemumwe, branching inotanga pahurefu kubva pahafu kusvika pazvikamu zviviri kubva muzvitatu zvehurefu hwose hwemuviri wechibereko.
Gumbo. Iko hakuna yakaparadzana, yakanyatsoratidzwa tsinde, asi kune diki chigadziko kubva kune matavi matumbi emuchero anowedzera, hupamhi hwegwenzi rose kubva pa3 kusvika 8 cm muhupamhi.
Pulp: kuchena kana kuchena, gare gare kutsvuka
Zvinyorwa. Hakuna mahwendefa akadaro.
Variability. Rudzi rwemuviri wemichero runogona kusiyana kubva kuchena-kirimu kusvika kune yero uye ocher brown.
Mhando dzakafanana. Nyanga yakatwasuka inoita se comb hornbill (Clavulina cristata), iyo inosiyaniswa ne "matavi" ane scallops uye fringe kumusoro.
Inedible.