Chii chinonzi rakia
raki (Bulgarian: “rakia”, Serbian: “rakia”, Croatian: “rakija”) imhando yemuchero brandy inowanikwa munyika zhinji dzeBalkan Peninsula uye Danube basin. Simba rechinwiwa ichi rinobva pakati pe40 ne60 degrees.
Kune vakawanda vanodhakwa nedoro, rakija inomutsa mibvunzo yakawanda: chii, kupi, kupi, kunwa sei, nezvimwewo. Uye izvi zvinonzwisisika, nokuti doro iri rakaonekwa kare kare, asi rinokurudzirwa zvishoma, kusiyana ne vodka zvakafanana. Izvozvi chete zvinhu zvakawanda uye zvakawanda nezve ichi chinwiwa chinonakidza chinoonekwa pamambure. Saka ngatizvitarisei zvakadzama!
Mhando dzakakurumbira dzebrandy mazambiringa (kunyanya Bulgarian brandy) uye plum (kunyanya Serbian brandy).
Serbian brandy
Kubva 2007, Serbian Rakia Slivovitz trademark yakanyoreswa muEU, kubva pazita zvinova pachena kuti ichi chinwiwa chinogadzirwa maererano nekamukira inosanganisira plums. Sezvo ikozvino iri patented brand iyo isingakwanise kukopwa kune dzimwe nyika, tsvaga iyo barcode 860 pamasherufu. Kutenda kune idzi nhamba dzemashiripiti, iwe unozozvisimbisa pachako kurwisa fakes eSerbia rakia.
Serbian rakia yakazviratidza seye aperitif. Saka, muzhizha itsika yekuidya neimwe saradhi yakareruka, munguva yechando - nemiriwo yakakangwa kana yakabikwa. Mukuwedzera, zvimedu zvenyama yakaomeswa zvinogona kushanda sechifukidziro cheiyo aperitif.
Bulgarian rakia
Grozdovitsa (Grozdanka) inozivikanwa muBulgaria - brandy yakagadzirwa nemazambiringa. Munzvimbo dzine makomo uye dzine urombo, wild dogwood kana pear inoshanda sehwaro hwemichero yerakija. Dogwood rakia inosiyaniswa nekunyanya kunhuhwirira uye kupfava.
Munguva yechando, munyika dzeBalkan, itsika kugadzirira chinwiwa chakakosha chekudziya chinobva pane rakia - greyana rakia kana Shumada tii. Iyi nzira inozivikanwawo se "Bulgarian Rakia". Kutanga, shuga shoma inonyungudutswa mukofi cezve ine mubato wakareba. Ipapo brandy inodururwa ipapo uye uchi, mint, sinamoni, anise kana cardamom zvinowedzerwa kana zvichidiwa. Zvadaro, chinwiwa chinounzwa kumota. Usati washumira, chidimbu chemamoni chinokandwa mubrandy inopisa, mushure mezvo inoputirwa kwemaminitsi akawanda pasi pevhavha yakavharwa zvakasimba. Usati wadziya chinwiwa, chinogona kuderedzwa zvishoma nemvura, asi kwete kupfuura chikamu chechina. Greyana rakia inopihwa kutafura mumagadhi mamwe echinyakare.
Nhoroondo yebrandy
Mabviro chaiwo erakia haazivikanwe, asi zvinotendwa kuti zita racho rakatorwa kubva kuArabic عرق [ʕaraq], zvinoreva kuti "zvisimbiso".
Chikwata chevanochera matongo chinotungamirwa naFilipp Petrunov munguva pfupi yapfuura chakawana pedyo nenhare yeLyutitsa kumaodzanyemba kweBulgaria chidimbu chemudziyo wedistillation wekugadzira rakia. Sekureva kwenyanzvi, kuwanikwa kunotanga muzana ramakore rechiXNUMX AD, uye izvi zvinoratidza kuti rakija yakatanga kuoneka muBulgaria.
Kunwa rakia sei
Munharaunda yayo, rakija inwiwa yepatafura. Inodhakwa, sekutonga, hapana chakasvibiswa. Pamusana pesimba rakakwirira rechinwiwa, imwe kushandiswa kwebrandy haifaniri kudarika 50 gramu. Zvakare, kana iwe uchida kujoinha ichi chinwiwa, iwe unofanirwa kugara uchifunga kuti kune akakosha makogi marefu ayo, akagadzirwa kubva pachinyakare pewter kana girazi.
Chinwiwa chinofambawo zvakanaka nendiro dzinopisa dzechikafu chemuno, semuenzaniso, nekusiyana kweBalkan pane dingindira renyama yakagochwa kana nemaanalogue emunharaunda ekebab.
Rakia inopihwawo nendiro dzedhiri. Kunyanya, inofamba zvakanaka nemichero yakachena uye yakaomeswa. Mabhisikiti akaoma anoonekwa sechikafu chinodiwa che nut brandy.
Zvakare, doro harina kutiza pesvedzero yetsika dzemakirabhu dzemazuva ano. Saka, kazhinji kazhinji inonatswa nemichero yemichero kana tonic.
Zvichienderana nechinwiwa cheBalkan, kunyange majoka ekutanga akaonekwa, semuenzaniso, Scorpion, mukaka weTiger uye Sour brandy.
Zvinoenderana: 27.08.2015
Tags: brandy uye cognac