Kana mabiko echisvusvuro achitarisirwa, muenzi wese anoda kufadza vaenzi. Naizvozvo, zvinonaka zvinogadzirwa, zvakavanzika mabikirwo evanambuya uye yavo yekubika yakawanikwa inoshandiswa. Iwe unogona kuita pasina chero matipi uye ita chinhu chimwe chete - sarudza ndiro dzakakodzera dzekubika. Isu tinokurudzira kuita diki kuyedza uye kuve nechokwadi cheizvi mukuita. Kokotnitsy kubva mumutsara wemhando yekicheni accessories Faberlic naJulia Healthy Food Near Me ichatibatsira neizvi.
Yakatsemurwa mazai egourmets
Chinhu chakareruka chinogona kubikwa mukokonati ipisi inotapira yeFrench yezai cocot. Ceramics inodziya-kupisa inogona kumira tembiricha inosvika 220 ° C uye inochengetedza kupisa kwenguva yakareba. Saka kana iwe ukagadzira cocot nguva pfupi vasati vasvika vaenzi, haufanire kudziya chero chinhu zvakare.
Saka, isu tinokodza cocotnits ne butter. Cheka muzvidimbu zvidete 80 g yebhekoni uye hafu yetapira yeyero inotapira. Chekerera 8-10 matomatisi kumatanda. Isu tinosanganisa izvi zvese ndokuzviisa pasi penzvimbo dzekokoti. Dururira 2-3 mashupuni ekirimu yakasviba pamusoro pekuzadza, zvishoma usasa munyu uye nutmeg. Ngwarira kuputsa zai pamusoro kuti usakanganisa iyo yolk, uye vhara protein yakatenderedza ne grated chizi. Isu tinoisa cocotnits mune yakadzika fomu nemvura inopisa, tinoiisa muchoto pa200 ° C kwemaminetsi gumi nemashanu kusvika gumi nemashanu. Tichashandira coconut yakanangana navo, yakasaswa nebasil rakatemwa kana arugula.
Onion Kukwana
Iwe unonyatsoda kufadza vashanyi vako here? Gadzirira muto mu cocotnits, asi kwete nyore, asi French hanyanisi. Kutenda kune zvivakwa zve ceramics, izvo zvinogadzira yakasarudzika hutongi hutongi, muto haugone kubika, asi kupera simba. Naizvozvo, kuravira kwayo kuchave kwakapfuma, uye kunhuhwirira kusingaoneki kunokwezva vese vari patafura.
Cheka 6 hanyanisi muhafu mhete uye, uchikurudzira nguva dzose, fry mumafuta emiriwo mupoto. Kana hanyanisi ikava pachena, wedzera mavhavha matatu egariki, uchidzvinyirira iwo nerutivi rwakajeka rwebanga. Isu tinoramba tichitsvaga uye tichimhanyisa kwemaminetsi mashanu, mushure mezvo tinowedzera mafurawa maviri eupfu, 3 ml yenyama kana muto wemuriwo uye 5 ml yewaini chena yakaoma. Munyu uye mhiripiri muto kuvira.
Isu tinocheka baguette muzvidimbu uye nekuisvibisa mune yakaoma yakaoma pani. Isu tinodurura muto mukati memacocotnits, takasimba kuisa zvidimbu zvinonaka zvebhuruu kumusoro. Mune fomu iyi, tinovaisa muchoto pa160 ° C uye tinomira kwehafu yeawa. Maminitsi mashanu mugumo usati wasaswa, chikamu chimwe nechimwe chine grated chizi. Iwe haufanire kugadzira chero chinhu neicho kushumirwa. Shandira muto weeiii mumacocotnits - saka vashanyi 'shungu dzinomhanya musango pasina nguva.
Gratin mune diki
Tichashamisika gourmets yegungwa ine yakasarudzika hove gratin pasi pechizi kukanda. Chinhu chikuru chinogadzirwa pano chichava chero hove dzvuku pahungwaru hwako. Kana iwe ukabheka iyo fillet mune cocotnits, inovimbiswa kuchengetedza hunyoro, juiciness, uye zvakanyanya kukosha, yakasarudzika inonaka kuravira.
Cheka mazana matatu g yehove dzvuku hove kuita mitsetse, kusasa nemunyu uye mhiripiri nhema, kusasa muto wemonimu, siya kuti ufambe kwemaminetsi gumi nemashanu. Zvichakadaro, isu tinopfuurisa akachekwa epepuru hanyanisi mumafuta emuorivhi. Wobva wawedzera 300-15 yakapwanyika gariki clove uye yakatemwa chili pepper zvindori. Tinoenderera mberi tichitsvaga kwemamwe maminetsi mashoma.
Isu tinoisa musanganiswa weanisi inonaka mumacocotnits, isa zvidimbu zvehove pamusoro. Dururira kirimu yese ine mafuta emafuta anosvika makumi matatu nematatu muzana kuitira kuti vafukidze kuzadza. Mwaya zvese nechizi woisa macocotnits muchoto pa33 ° C kwemaminetsi gumi nemaviri. Mune inopenya yakashongedzwa cocotnits, hove gratin ichataridzika zvakanyanya kunakidza patafura.
Julien nemakoni ese
Ndezvipi zvimwe zvaungabike mumacocotnits, kana zvisiri Julien? Chete mavari zvinoitika zvinoyevedza, nyoro uye kusungunuka mumuromo. Chakavanzika chose ndechekuti madziro eceramic anopa kudziya zvishoma nezvishoma uye neunifomu, kuti howa uye nyama mumuto zvionese zvirinani zvinyoronyoro zvekuravira uye kuguta pamwe nazvo.
Fry 2 mashupuni eupfu mupani yakaoma yekutsvaira kweminiti, kuitira kuti igove kirimu kirimu. Dururira mu 300 ml yekirimu inodziya uye, uchikurudzira zvine simba ne spatula, nyungudza hupfu. Muchiitiko ichi, wedzera 50 g yetirairi, sanganisa muto kusvikira wakora.
Sega zvakaenzana fry hanyanisi yakachekwa kusvika pachena. Isu tinoisa 300 g yehuku yefillet uye champignon muzvidimbu. Tinoenderera mberi tichitsvaira kusvikira mvura yapwa. Isu tinoisa kuzadza pane cocotnits, dururira kirimu muto uye nerupo musase ne grated chizi. Isu tinovatumira kune preheated 180 ° C hovhoni kwemaminetsi gumi nemashanu. Shandira Julienne mune cocotnits - mune iyi fomu ichaita kuti iparadze.
Chokoti velvet
Mune cocotnits uye madhiri anoshamisa, chero iwe waunotora-mousse, souffles, muffin, mabhisikiti. Isu tinopa kupa pamper zvinotapira ne chokoreti fondue. Nekuda kwecocotnits, zviri nyore kuwana huru svutugadzike yedhizeti - velvety mameseji ane inopisa mvura pakati.
Sungunusa 170 g yechokoreti inovava uye 130 g yetiremu mubhavhu remvura, ichikurudzira ne spatula yemuti. Kana utsi hwacho hwatonhora, tinounza mazai matatu mukuteedzana, tichirova nemusanganisi. Sega, rova 3 yolks uye 3 g yeshuga muchiedza, gobvu gobvu. Zvishoma nezvishoma tinounza 80 g yeupfu uye chokoleti chigadziko, ndokukanya zvakanaka.
Zora cocotniti nebhotoro, kusasa shuga tsvuku uye zadza zvikamu zviviri kubva muzvitatu nehupfu. Isu tinovaisa muchoto pa 175 ° C kweinenge 9-12 maminetsi. Dhizeti inogona kudyiwa yakananga kubva kuma cocotnits, kana iwe unogona kuishandira iyo mundiro, yakashongedzwa nema berries, mint sprigs kana bhora revanilla ice cream.
Sezvauri kuona, izvo zvekugadzirira zvekokotnitsa zvakakura kwazvo kupfuura zvataifunga. Vanogona kugadzirira zvinwiwa zvinopisa, mabhureki ane hutano, main nyama nehove ndiro, masobho anonaka uye, hongu, madhiri. Zvionere wega nerubatsiro rwecocotnice kubva kuFaberlic naJulia Kunoita Kudya Kune Neni Me mhando yemutsetse. Nekuda kweichi chinoshanda uye chakashongedzwa chinongedzo, iwe unozowana zvakajairwa ndiro kubva kune nyowani chikamu uye wozadza yako yekubika nguruve bhangi nemazano matsva. Uye zvinonyanya kukosha, unogona kugara uchishamisa mhuri yako nevashanyi nemabatiro epakutanga uye nehunyanzvi kushumira zvine hunyanzvi.