Slivovitz

Kubatsira kunobatsira pamuviri wehuwandu hushoma hwehudhaka hwepamusoro hwakaratidzwa nesayenzi. Kunyanya, chigadzirwa ichi chinozorodza mitsipa yeropa, inovandudza kupisa kwemafuta, uye inodzivirira chirwere chemwoyo. Asi nekuda kwemishonga shandisa chete doro rechisikigo. Semuenzaniso, kubva kuplums - inozivikanwa semuti wepuramu.

Chii ichocho?

Doro connoisseurs vanoda kutaura kuti muumambo hwemweya mune madzimambo maviri panguva imwe chete - cognac uye whisky, asi mambokadzi mumwe chete. Uye iyi ndiyo Serbian plum brandy.

Slivovitsa chinwiwa chinodhaka chakagadzirwa kubva muto wepramu yakaviriswa. Inoonekwa sechinwiwa chenyika munyika dzeBalkan, uko zvakaoma kuwana ingangoita yadhi imwe kana gadheni pasina plums. Zvisinei, plum brandy, kana plum brandy (mamwe mazita echigadzirwa ichi chinodhaka) haina kunyanya kufarirwa muCzech Republic, Slovakia, Poland, Hungary, vanoziva chinwiwa ichi muGermany nedzimwe nyika dzepasi.

Slivovitsa idoro rakasimba rinogadzirwa ne distillation ye plum raw materials. Kune matatu akasiyana eplum brandy. Husina kusimba i45 muzana doro. Iyo yakasimba kwazvo (inogadzirwa nekaviri distillation) inwiwa inoshamisa 75-muzana simba. Iyo inonzi inonzi home version ye plum tree, iyo muBalkan inobikwa munenge imba imwe neimwe, inosvika 52%.

Kutaura nezve Slivovice, chinhu chekutanga chinoda kuonekwa ndechekuti iyi haisi mweya tincture pane plums. Uye kunyange zvazvo tincture ichizivikanwawo uye yakakurumbira munzvimbo dzakawanda, asi inogadzirirwa nenzira yakasiyana, uye zita racho rinodaidzwa kuti kirimu.

Yakagadzirira plum brandy inogona kupedzwa pakarepo mushure mekuita distillation, sevodka. Uye iwe unogona kumira muoki mbiya, zvakanaka, makore mashanu (kana zviri nani - ose makumi maviri). Mhedzisiro yacho chigadzirwa chakaita seyakanaka whiskey: ine yakapfava yegoridhe ruvara, yakapfuma inonhuhwirira yepramu uye hupfumi hwekunhuhwirira bouquet. Vanoti iyo inonaka kwazvo plum brandy yakura mumadhiramu eLimousin oak (iyo imwechete inoshandiswa kugadzira chaiyo French cognac).

Dzimwe nguva unogona kuona bhodhoro rine mvura yakajeka, asi nemashoko okuti "plum". Uye izvi hazvisi hazvo zvemanyepo. Mukati, zvichida chaiyo chibereko vodka, asi pasina kukwegura. Mushure mezvose, kunyange mwedzi gumi nemiviri yekuratidzwa haizopi chinwiwa chakanakisa brandy ruvara.

Uye kunyange zvazvo plum brandy inogadzirwa munyika dzakawanda dzeEurope, zvose izvi zvingasarudzwa zvinogona kunzi semi-mutemo. Muna 2007, Serbia chete yakapiwa chiziviso, iyo yakachengetedza kodzero yekugadzira chaiyo "Serbian brandy plum brandy". Nokudaro, chimwe chinwiwa chakadzokorora kuguma kwe "patent" champagne uye cognac, iyo inobudiswa munyika dzakawanda, asi ndeyechokwadi, maererano nechitupa, mune dzimwe nzvimbo dzeFrance.

Zvinobatsira Zvivakwa

MuSerbia, vanofunga kuti plivovits ndiyo mushonga wezvirwere zvese, kunyanya izvo zvinobva patsinga. Zvakare, zvikamu zvidiki zveplum brandy zvinogona kubatsira kune digestive system - kusimbisa kugaya kwechikafu.

Kufanana nevodka kana imwe doro, plum brandy yakakodzera kuuraya maronda uye kurumwa netumbuyu. Iyo 52 muzana sarudzo ndiyo chaiyo hwaro hwekugadzira ma tinctures epamba kubva kumiti yemishonga.

Varapi vemasaji vanoshandisa doro iri kuwedzera mhedzisiro yeacupressure, uye cosmetologists vanoishandisa kurapa acne uye ganda kutsamwa. Inobatsira kupukuta ganda neHypericum lotion yakapinza mazuva manomwe paSlivovitsa (tora 7 ml yedoro pauswa 10 g). Chigadzirwa chakapedzwa chinonatswa nemvura (100 maspunipu pa kapu yemvura inodziya). A cotton swab yakanyoroveswa mumusanganiswa inosara panzvimbo dzine dambudziko dzeganda kwemaminitsi mashanu.

Compresses kubva plum brandy inogonawo kubatsira. Semuenzaniso, kubvisa marwadzo muArthritis kana gout. Muchiitiko ichi, tincture ye plum uye adam midzi inoshanda (tora 250 g yemishonga yegirazi yedoro). Zvinoreva usati washandisa kusimbirira zuva.

Vanhu vanotambura nearrhythmia vachabatsirwa ne tincture ye plum brandy uye yakachekwa membranes yewalnuts (doro rinofanira kuvhara zvachose membrane). Mushure mokupona mushonga kwemazuva gumi nemana munzvimbo ine rima, tora madonhwe makumi matatu zuva nezuva.

Slivovitz inobatsirawo pakurapa matambudziko emazino. Maitiro ekuzvimba mumuromo wemuromo achamisa tincture ye calendula (tora 25 ml yemaruva akaomeswa 100 g yemaruva akaomeswa), akwegura kwevhiki munzvimbo ine rima. Dilute teaspoon ye tincture muhafu yegirazi remvura inodziya uye simesa mazamu anopisa nemishonga yakapedzwa.

Vanotsigira mushonga wekunhuhwirira vanoti plum brandy inobatsira kudzikamisa kuneta kwemaziso. Kuti uite izvi, pane chanza chinopisa donha madonhwe maviri echinwiwa. Wozora zvanza zvako zvakanaka wozoisa kumaziso akavharika.

Kubva pakuvhunduka kurwiswa, kushushikana, kusagadzikana kusingatsananguriki kunetseka zvakare kunoponesa Slivowitz. Zvechokwadi, dzimwe tsinga dzinoporesa nekutarisa mugirazi yedoro, asi kutaura chokwadi, iyi haisi iyo yakanakisisa sarudzo. Shanduro ine hutano yemishonga - maruva emaruva emupata akaiswa paPlumicea. Zadza chirongo chehafu-lita nemaruva matsva (pa2/3) uye udururire (kumusoro) plum crayfish. Kana yakasimwa kwemavhiki maviri, tora mushure mekudya nemadonhwe gumi pa 2 ml yemvura.

Uye ivo vanoti plum brandy inobvisa zvakakwana maronda emafuta pendi uye inochenesa girazi kuti ripenye. Pamwe chokwadi. Asi zvichida kune vanhu vashoma vanoda "kushandura" chinwiwa chinonaka nenzira yakadaro isina tsitsi.

Hazardous properties

Slivovitsa inwiwa yakasimba kwazvo, saka, inofanira kupedzwa mune zviduku zvishoma uye nekuchenjera. Kunyanya kufarira nemhando iyi yedoro yakazara nezvirwere zvechiropa, kusagadzikana kwetsvo. Vanhu vane gastritis kana maronda emudumbu, chigadzirwa ichi chinorambidzwa zvachose, pamwe chete nepamuviri, vanaamai vanoyamwisa nevana. Iwe haugone kushandisa plum brandy kumashure kwemishonga, kunyanya antidepressants.

Kubika sei kumba

Aya magourmets anotenda kuti haisi yega yega plum yakakodzera kugadzirwa kwepramu brandy. Vagadziri vane ruzivo rwekumusha brandy vanorayira kutora michero yemhando dzakasiyana-siyana dzeHungary uye chete kubva pamiti inopfuura makore makumi maviri. Mukuwedzera, michero inotarisirwa kuvirisa haigoni kudzurwa kubva pamiti - inongounganidzwa chete, uye kana yakatengwa mumusika, mienzaniso yakanyanyisa chete. Michero yakadaro chete yakaibva uye ine muto ndiyo yakakodzera kuvirisa. Mhedzisiro uye dhigirii yekuibva inokanganisa kemikari yemuchero, iyo semhedzisiro inokanganisa kuravira kwechinwiwa chakapedzwa.

Kune chaiyo plum brandy, chete plums nemvura inoshandiswa (8 malita emvura pa11 kg yemichero). Kunyangwe muzhizha rinonaya, michero yakaibva haina kutapira sezvainofanira kuva, asi izvi zvakashata pakuvirisa. Naizvozvo, kuti kuvirisa kunatsiridzwe, vamwe vanowedzera shuga kumapramu ane acid. Asi gourmets zvakare yambiro: shuga inoshandura yakanakisa plum brandy kuita banal moonshine.

Kana iri michero, inogona kutorwa uye isina matombo. Plum matombo ari mukuvirisa achapa chinwiwa chinwiwa chinonaka uye kunhuhwirira kudiki kwearumondi.

Matanho ekugadzirwa kwechinwiwa chepamba

1. Peel michero yakaibva kubva mutsvina nembeu (optional), geya kusvika kumamiriro egruel.
2. Tumira plum puree kumudziyo wekuvirisa, wedzera mvura shoma uye, kana chibereko chakanyanya kuoma, wedzera shuga shoma (wedzera 100 g, kutarisa kutapira). Dhavhara mutsipa wemudziyo ne gauze.
3. Siya mudziyo nemusanganiswa wekudonhedza kwemavhiki mana munzvimbo inodziya, yakachengetedzwa kubva kune zuva rakananga uye dhizaini. Simbisa kusvika mabubbles aita. Musanganiswa wakamira kubhuroka - nguva yekuenderera mberi kune chinhanho chinotevera.
4. Simbisa mvura kuburikidza nemwedzi. Yechipiri distillation ichaita kuti chinwiwa chive chakasimba uye chichenese kubva kumafuta efuseli.
5. Vakarambana kusvika 45 muzana yepramu yekumba inoiswa muoki barrel uye inochengetwa kwemamwe makore mashanu. Kunyangwe iwe unogona pakarepo kutafura.

Kushandisa sei

Yakagadzirira plum brandy inogona kushandiswa nenzira dzakasiyana. Mumwe anofarira chinwiwa chakatonhorwa, vamwe vakaita seplum brandy patembiricha yekamuri. Uye pamberi pekushandiswa kweCzechs inopisa raki. Inwa chinwiwa kubva kumagirazi madiki kana magirazi ewhiskey. Munyika dzeBalkan, bhurandi yepramu inogara ichishandiswa seaperitif kana digestif. Chikamu chekutanga hachikurumi - kunyatsonakidzwa nekunaka uye kunhuhwirira. Haisiwo tsika yekuisanganisa nejusi kana zvimwe zvinwiwa zvisiri zvinodhaka munyika yeSlivovitsa. Nekuda kwemusanganiswa uyu, bhurandi yepramu ine simbi inonaka.

Pasinei nedhigirii yakakwirira, muti wepramu unodhakwa nyore nyore, haugone kutya kupisa huro. Chinwiwa hachikonzeri hangover yakaoma. Mushure mekushandisa zvakanyanya pachinzvimbo chemusoro wemusoro, kusvotwa uye kushaya simba, iyo "plum" hangover inoratidzika kunge ihosha yekubatana.

Vanoti slivovitz yekutanga yakagadzirirwa Count Dracula. Kunyangwe vazhinji vasingatarise iyi vhezheni chinhu kunze kwengano yakanaka. Zvinogamuchirwa zviri pamutemo kuti slivovitz yakaonekwa muBalkans kutenderera kwezana ramakore rechiXNUMX nekuda kwevarimi vakawana kuti maplums akaviriswa anoita kupenya kwemwedzi kwakanaka. Pane imwe nguva, kukurumbira kukuru kweplum brandy ndiko kwaive chikonzero chekuti chinwiwa ichi chakarambidzwa muSerbia. Asi munguva pfupi kururamisira kwakakunda uye nhasi chave chigadzirwa chenyika - kudada kwevaSerbs. Dzimwe nguva, kupokana pamusoro pekuti ndeupi brandy chaiyo inotangwa neCzechs neSlovaks. VaCzech kunyange vane zororo-fair mukukudza ichi chinwiwa. Uye maPoles akauya neavo Lontska slivovitz uye vanoiona sechiratidzo chakakosha chedunhu. Chero zvaunotaura, plum brandy zvirokwazvo ndiyo mambokadzi chaiwo wemweya.