Sockeye salmon kana coho salmon chii chiri nani pane musiyano pakati pecoho salmon nesockeye salmon

Mhuri yemhando dzehove dzesalmon ine mhando dzakawanda dzine mazita adzo. Mumwe nomumwe wevamiririri vemhuri iyi ane zvose zvinobatsira uye zvisingabatsiri. Pasinei neizvi, salmon inofadza zvikuru kuvanhu, sezvo iri tsime rekudya. Vanobatwa muhuwandu hukuru, uye pamwero weindasitiri. Ichi chinyorwa chichatarisa nezve coho salmon uye sockeye salmon. Pano, maitiro eumwe neumwe wavo achatsanangurwa zvakakwana zvakakwana.

Ndeupi musiyano uripo pakati pecoho salmon nesockeye salmon?

Coho salmon inoonekwa semumiriri anorema wePacific salmon uye inokwanisa kurema kusvika 15 kg, nehurefu hunosvika 1 mita. Ihove iyi ine chimiro chakajeka chitarisiko, icho chinochipa mazero akajeka, akajeka-mavara. Panguva imwecheteyo, ine musoro mukuru, apo chikamu chikuru chepamusoro chemuromo uye huma yakasimudzwa zvakanyanya.

Ichifamba muchikamu chemvura, coho inopenya machena machena uye sirivheri toni. Nzvimbo yepamusoro yemusoro ine bluish kana greenish tinge. Pamativi ese emuviri wehove pane mavara matema, asina kurongeka zvishoma.

Salmon ye sockeye zvakare mumiriri wemhuri yesaumoni, asi ine uremu hudiki uye diki diki pakureba: kureba kunogona kusvika 80 cm, uye uremu haupfuuri 5 kg. Kuonekwa kwesaumoni ye sockeye iri pedyo nechimiro kune hove yakadai se chum salmon, asi panguva imwechete ine nhamba shoma ye stamens iri pamagill.

Ko salmon yecoho nesockeye salmon inogara kupi?

Nzvimbo ye coho salmon:

1. Imwe yemhando dzekoho, sekutonga, inofarira kondinendi yeAsia, kana kuti Rwizi rweAnadyr. Mukuwedzera, hove iyi inowanikwawo paHoidako.
2. Imwe yemhando dzecoho salmon, muhuwandu hukuru, iri padyo neNorth America pamhenderekedzo, iyo, muPacific Ocean. Pano anosarudza kutambanudza kubva kuCalifornia kumahombekombe kusvika kuAlaska. Panguva imwecheteyo, zvinofanirwa kucherechedzwa kuti salmon yekuNorth America coho yakati kurei pane imwe yeAsia.
3. Coho salmon inobereka mugore rechina rehupenyu, asi vamiririri vemvura yakachena vanoenda kunzvimbo dzekuberekesa vatova mugore rechitatu rehupenyu.
4. Coho salmon inoenda kunzizi dzemvura yakachena pakutanga kwaJune uye nguva iyi inopera kusvika Zvita. Panyaya iyi, inogona kugoverwa muzhizha, matsutso uye chando. Summer coho salmon inobereka muna Nyamavhuvhu, matsutso - muna Gumiguru, uye chando - mukutanga kwaNdira. Coho salmon inobereka munzizi chete uye hapana mumadziva.

Nzvimbo ye sockeye salmon yakaita seinotevera:

1. Kazhinji kazhinji inowanikwa pedyo nemhenderekedzo yekumabvazuva nekumadokero kweKamchatka.
2. Alaska, rwizi Okhota neTaui zvakare inzvimbo dzinofarira sockeye salmon.

Izvo zvakare zvinokwanisika kubata sockeye salmon neamateur giya, asi mushure mekuwana mvumo yeizvi. Chokwadi ndechekuti nekuda kwekubata kusingadzoreki kwehove iyi, matura ayo akadzikira zvakanyanya.

Inobatsira kuumbwa kwecoho salmon uye sockeye salmon nyama

Kuumbwa kwecoho salmon nyama kunosanganisira zvinotevera zvinobatsira zvinhu:

1. Kuvapo kwevhitamini senge B1 uye B2 kunoita kuti nyama yehove ive yakakosha kune chero chikafu.
2. Iinewo trace elements se potassium, calcium, chlorine, iron, phosphorus, fluorine uye sodium. Pasina zvinhu zvekutevera zvakadaro, kushanda kwakajairika kwemuviri wemunhu hakugoneke.
3. Coho salmon nyama inogona kudyiwa nemunhu wese, kubva kuvadiki kusvika kune vakuru, asi mune mamwe madosi. Pasinei neizvi, coho salmon nyama haifungidzirwe kudya.

Sockeye salmon nyama inosiyaniswa nekuvapo kwezvinhu zvinobatsira zvakadaro:

1. Mavhitamini anotevera akawanikwa mune sockeye salmon nyama: A, B1, B2, B12, E uye PP.
2. Mukuwedzera kune kuvapo kwevhithamini, sockeye salmon nyama ine trace elements: chromium, zinc, potassium uye sodium.
3. Paunenge uchidya salmon ye sockeye, mamiriro eganda, hurongwa hwetsinga uye digestive turakiti inogadziriswa. Nyama iyi yakanaka kune vane chirwere cheshuga, sezvo kushandiswa kwayo kunokonzera kuderera kwehuwandu hwehuga muropa.
4. Iko kuumbwa kwesockeye salmon nyama kunosanganisira fluorine uye phosphoric acid, iyo inobatsira kune yakajairika metabolic maitiro paserura.

Kuravira maitiro ecoho salmon uye sockeye salmon

1. Coho salmon nyama inoonekwa seyakanyanya kunaka uye yakanatswa. Panyaya iyi, inoshandiswa mune zvakasiyana-siyana gourmet culinary ndiro, uyewo mumabikirwo emadzimai epamba.
2. Sockeye salmon nyama inoratidzirwa neyakasiyana, inopenya kuravira, kunyanya kana yakabikwa ine yakawanda munyu.

Contraindications pakushandiswa kwecoho salmon uye sockeye salmon

Pasinei nemabhenefiti akasarudzika, coho salmon uye sockeye salmon nyama haikurudzirwe kune mamwe mapoka evanhu vane matambudziko ehutano. Semuyenzaniso:

1. Pamberi pegastritis.
2. Pamberi pe cholecystitis.
3. Nezvirwere zvemudumbu.
4. Nehepatitis.
5. Pamberi pekukundikana kwetsvo.
6. Nehosha dzechiropa.
7. Ne allergies uye kusashivirira kwemunhu kune nyama yehove.

Hazvikurudzirwi kudya hove dzine mafuta kune vakadzi mumatanho ekupedzisira ekuzvitakura, pamwe nekuyamwisa.

Coho salmon kana sockeye salmon: ndeipi hove yakakora?

100 magiramu ecoho salmon nyama ine mafuta anosvika 48%, uye magiramu 100 e salmon ye sockeye ane 40% mafuta, ayo asina zvakawanda, asi zvishoma. Saka, tinogona kutaura zvakachengeteka kuti coho salmon nyama yakakora.

Coho salmon caviar uye sockeye salmon: ndeipi iri tastier?

Sockeye salmon mazai ane hukuru hwepakati uye anoratidzirwa nekuvapo kwemavara matsvuku akajeka. Kana sockeye salmon caviar yakarungwa munyu, ichava inonaka, asi kuvava kuchavapo mairi.

Coho salmon mazai madiki uye muchimiro chawo mbishi haana kutaurwa kuravira. Kana yakarungwa, saka pamwe nemunyu, caviar inowana kunakidza kunonakidza kuravira. Kunze, coho salmon caviar yakapenya uye haina ruvara rwakajeka. Zvichienderana nemafungiro evanoda uye connoisseurs yechigadzirwa ichi, coho salmon caviar inonyanya kunakidza kana ichienzaniswa nesockeye salmon caviar.

Mabikirwo ecoho salmon uye sockeye salmon

Kizhuch inogadzirirwa uchishandisa anotevera matekinoroji:

1. Inogona kugochwa pamoto kunge barbecue. Vazhinji vanoda kebab, vakaedza coho yakabikwa vachishandisa tekinoroji iyi, havafarire nyama kebabs, asi coho kebabs.
2. Kubika coho salmon steaks muchoto kana pane grill.
3. Mukuwedzera, salmon yecoho inonaka mumhando yemunyu, yakabikwa, yakabikwa, yakabikwa, inoputa uye inongobikwa.

Sockeye salmon inogona kugadzirwa nenzira dzinotevera:

1. Sockeye salmon inonaka zvakanyanya kana ichisvuta.
2. Inonaka zvakangonaka kana yaiswa munyu. Panguva imwecheteyo, huwandu hwemunyu hunofanira kuva hwakakwana uye hunonyatsoenderana nekamukira.
3. Sockeye salmon inofanira kubikwa.
4. Inokurudzirwa kuibika kune vakaroorana.

Yakabikwa coho salmon steaks

Kuti uite izvi, chengeta pane zvakakodzera zvinoshandiswa. Semuyenzaniso:

• Iwe uchada waini yakaoma yakaoma kana champagne.
• Iwe uchada coho salmon steaks.
• Munyu.
• Mhiripiri tsvuku.
• Condiment.

Kugadzirira sei:

1. Gadzirira coho salmon steaks nekuicheka ichiyambuka chitunha. Ukobvu hwavo hunofanira kunge huri masendimita matatu, kana zvisina kudaro vanozobuda vasina muto. Sopu yehove inonaka uye ine utano inobikwa kubva mumusoro nemuswe wecoho salmon, saka haifaniri kuraswa.
2. Iyo steaks inonatswa uye yakanyatsokwizwa nemwaka, mushure meiyo yakaiswa pane grill.
3. Steaks inotora anenge maminitsi gumi kubika. Panguva yekubika, nyama yehove inogara ichishandurwa.
4. Mushure mekubika, steaks inosaswa nemuto wemonamu, iyo inozorodza kuravira kwehove.
5. Ichi chikafu chinoshandiswa patafura nemishonga nemiriwo. Mukuwedzera, zvinokurudzirwa kuinwa newaini yechiratidzo iyo yakashandiswa mukugadzirira. Zviri nani kudya steaks achidziya, sezvo ari tastier zvakanyanya.

Nzeve kubva kucoho salmon

Sezvambotaurwa pamusoro apa, zvinokurudzirwa kuti usarasa musoro nemuswe, nokuti zvinogona kuwedzerwa munzeve. Iri ndiro rinobikwawo kubva kuhove yose: hapana mutsauko chaiwo mukugadzira teknolojia. Ndizvo chete kuti kana uchishandisa coho salmon chitunha, pachava nenyama yakawanda mumuto.

Kugadzirira soup unofanira kuva:

• A coho salmon chitunha.
• Mbatatisi.
• Hanyanisi.
• Mhiripiri.
• Munyu.
• Semolina.
• Bay shizha.
• Karoti.
• Parsley.
• Dhiri.

Nzira yekubika nzeve: kutevedzana kwezviito:

1. Iyo coho salmon chitunha chinochekwa uye chinoshambidzwa nemvura inoyerera.
2. Chitunha chinoparadzaniswa kuita zvidimbu zvakakodzera.
3. Tora 3 malita emvura, uise moto uye uuye kumota. Mushure mezvo, hove inoiswa mumudziyo nemvura iyi uye yakafashaidzwa pamoto muduku kwemaminitsi makumi matatu.
4. Apo hove iri kubika, miriwo iri kugadzirirwa: 3 mbatatisi, anyanisi matatu uye karoti imwe inotorwa.
5. Mbatatisi nehanyanisi zvakachekwa kuita cubes uye kuwedzera kune muto.
6. Karoti inopwanyika pa grater uye zvakare inorara ipapo.
7. Kupa iyo ndiro yakakura density uye satiety, hafu yegirazi semolina inowedzerwa kwairi.
8. Nzeve inoiswa mhiripiri yoiswa munyu kuti inakidze.
9. Maminitsi mashanu asati agadzirira zvakakwana, bay leaf inowedzerwa, pamwe nedill yakagurwa uye parsley.
10. Sezvo nzeve yakabikwa, vazhinji vatevedzeri vekudya iyi vanokurudzira kuisiya kwehafu yeawa kuti vaise.

Ukha inodyiwa nemiriwo uye chete mune inodziya fomu. Saka inonaka zvakanyanya.

mhedziso

Coho salmon inonyanya kudiwa kupfuura sockeye salmon, sezvinoratidzwa nemitengo mumisika yehove. Sezvo mutemo, salmon yecoho inodhura zvakapetwa katatu pane sockeye salmon. Nokudaro, kusarudza chigadzirwa chehove iwe pachako, unofanira kusarudza coho salmon. Mukuwedzera, vazhinji vezvokudya zvinovaka muviri vanopikisa kuti salmon yecoho inobatsira kupfuura sockeye salmon.

Kutaura muhuwandu, kunyanya pamusoro pekushandiswa kwehove ndiro, dzinofanirwa kugara dziripo mukudya kwevanhu, pasinei nokuti iri coho salmon kana sockeye salmon.