Solyanka nemachampignons: nekabheji, mhiripiri, chizi uye soseji, mabikirwo ane mapikicha

Solyanka chikafu chechinyakare chekudya chinozivikanwa nevakawanda. Inogona kubikwa pane chero muto pamwe nekuwedzerwa kwemarudzi akasiyana-siyana enyama, kabichi, pickles uye howa. Solyanka ine champignons ndeimwe yeanonyanya kufarirwa sarudzo pakugadzira iyi soup. Kune zvakawanda zvakasiyana-siyana zvekubika kubva kwaunogona kusarudza zvakanyanya zvakakodzera.

Kunakidza hodgepodge nehowa

Nzira yekubika hodgepodge ne champignons

Mushroom hodgepodge inogadzirwa mune imwe nzira - kutanga, zvose zvikamu zvinogadzirirwa zvakasiyana, uye zvino zvinosanganiswa mundiro yakafanana uye zvinounzwa kugadzirira. Maererano netsika yakasimbiswa, nokuda kwechikafu ichi zvakakosha kushandisa marudzi akawanda enyama uye zvakasiyana-siyana zvinopfungaira nyama, pickles, tomato paste uye maorivhi. Iyo peculiarity yesobho nhamba huru yezvakasiyana zvinongedzo (kunyanya, kupfuma kuravira). Kuwanda kwekubika kunokubvumira kushandisa chero chikafu chiri mufiriji yekubika.

Howa hunogona kuva hutsva uye hwakakanyiwa. Dzimwe howa dzimwe nguva dzinoshandiswa navo, kuravira kunongobatsira kubva pane izvi.

Champignon Solyanka Recipes 

Hapana imwe nzira yakajairika yekugadzira soup nemachampignons - mushroom hodgepodge. Mumwe nemumwe mugadziri anozviita nenzira yake. Mukuwedzera, chikafu ichi chinokubvumira kuti uvandudze uye uwedzere zvitsva kune zvinozivikanwa zvekubika.

Iyo classic recipe ye hodgepodge ine champignon howa

Kune iyo yakapusa vhezheni yechampignon hodgepodge iwe uchada:

• 8-10 howa;
• 1 girobhu racho;
• 5 tomato;
• 3 pickled cucumber;
• mafuta ezuva;
• parsley;
• munyu;
• mhiripiri.

Nzira yekugadzirira:

1. Cheka hanyanisi uye fry.
2. Cheka magaka akachekwa kuita zvidimbu zvidiki uye usanganise nehanyanisi, bata pamoto kwemaminitsi mashoma.

   

3. Svetesa jisi kubva kumadomasi, uidururire pamusoro pehanyanisi nemagaka, kuderedza kupisa uye kumira kwemaminitsi makumi maviri.
4. Howa dzakachekwa uye dzakakangwa zvishoma.

   

5. Sanganisa zvigadzirwa uye ramba uchipisa zvishoma kwemaminitsi gumi nemashanu. Kwe 15-2 min. munyu uye mhiripiri kuravira kusvika pakuguma.
6. Rongai pamahwendefa uye shongedza neparsley.

   

Solyanka soup recipe nemachampignons

Vanhu vashomanana vachasara vasina hanya nehodgepodge ine nyama uye champignons. Nekugadzirira kwayo, zvinotevera zvigadzirwa zvinodiwa:

• 5-6 howa;
• 0,5 kg yemombe;
• marudzi akawanda emasoseji uye kusvuta nyama, 150-200 g imwe neimwe;
• 2 mabhuru;
• 1 karoti;
• 3 magaka akabikwa kana akabikwa;
• maorivhi;
• sunflower kana mafuta omuorivhi;
• mhiripiri;
• munyu;
• greenery;
• Bay shizha;
• tomato paste.

Nhanho-ne-nhanho kubika:

1. Gadzirira muto wenyama nekubika nyama yemombe kwemaawa 1-1,5 nebay leaf.
2. Cheka makarotsi nehanyanisi uye fry kusvika golden brown.

   

3. Cheka howa kuita zvidimbu zvitete uye zvishoma fry.
4. Kusiyana fry sausage uye nyama yakasvuta, cheka kuita zvidimbu.
5. Bvisa nyama yemombe, inotonhorera uye ucheke kuita zvidimbu.
6. Rega muto ubike, uise howa, kugocha, magaka akachekwa zvakanaka, nyama, soseji uye tomato paste mairi.

   

7. Wedzera maorivhi, cucumber pickle, munyu uye pepper kuti toravira.
8. Rega ibike, uye wobva wabata 10-15 maminitsi pamoto muduku.
9. Bvisa chitofu uye uite kuti ibike.
10. Isa girini neremoni pamahwendefa ekushongedza.

    

Solyanka recipe nemachampignons uye kabichi yechando

Kunewo nzira dzekugadzirira ndiro yechando. Semuenzaniso, hodgepodge nekutanga kabichi uye champignons. Izvi zvinoda:

• 5-6 pcs. karoti;
• 10 mabhuru;
• 3 kg ye champignons;
• 1 girasi reshuga;
• 2 Art. l munyu;
• 0,5 l yemafuta ezuva;
• 40 ml 9% vhiniga;
• 1 musoro wepakati-kati kabichi;
• Bay shizha;
• mhiripiri peas.

Nzira yekugadzirira:

1. Peel howa, cheka kuita zvidimbu zvidiki uye ubike mumvura ine munyu.
2. Cheka kabichi, gadzira nemaoko ako, simira zvishoma pamusoro pekupisa.

   

3. Cheka hanyanisi, makarotsi wobva wazvipisa kusvika zvapfava.
4. Peta miriwo yakagadzirwa uye howa mumudziyo mukuru, uwedzere shuga, munyu uye zvinonhuwira, simira pamoto muduku kwehafu yeawa, uchikurudzira dzimwe nguva.
5. Maminitsi gumi asati agadzirira, wedzera vhiniga uye nyatsosanganisa.

   

6. Rongedza hodgepodge muzvirongo zvakagadzirirwa sterilized, kuvhara nemavharo uye kuputira mugumbeze.
7. Mushure mekunge zvirongo zvatonhora, zviise kure kuti zvichengetedzwe.

   

Recipe yeSolyanka ine champignons uye soseji

Iyi ndiyo imwe sarudzo yemoyo yekutanga kosi. Kubika iwe uchada:

• 12-14 howa;
• 2 mbatatisi;
• 1 girobhu racho;
• 1 karoti;
• 2 gariki clove;
• kusvuta soseji, soseji, brisket, bhekoni 150 g imwe neimwe;
• 2 pickled cucumber;
• oiri yemafuta yakanatswa;
• greenery;
• munyu;
• mhiripiri;
• Bay shizha;
• maorivhi kana maorivhi akachekwa;
• ndimu;
• 2 malita emuto (nyama, huku kana muriwo), kana mvura.

Kugadzirira:

1. Shamba howa, ucheke muzvidimbu uye ubike mumvura ine munyu kana muto.
2. Isa mbatatisi yakagurwa uye karoti, bay leaf mumuto uye gadzira 10-15 maminitsi.
3. Fry yakachekwa hanyanisi negariki mupani, wobva wawedzera masoseji akachekwa uye nyama inopfungaira, magaka, miriwo, munyu, mhiripiri uye ubatisise moto kwechinguva.
4. Tumira zviri mukati mepani kune muto, wedzera brine kubva kumaorivhi uye gadzira 2-3 maminitsi.

   

5. Bvisa chitofu uye rega muto utonhore.
6. Dururira mundiro uye uishongedze nemiorivhi kana maorivhi, chidimbu chemononi nemashizha akachekwa.

   

Solyanka ine champignons, kabichi nehove

Kusanganiswa kwakasiyana-siyana kwezvigadzirwa mune ino resipi kuchafadza vanoda zvekutanga ndiro. Kubika, unoda zvinotevera zvigadzirwa:

• 0,5 kg yepink salmon kana imwe hove yegungwa;
• 5-6 howa;
• 2 pickled cucumber;
• 1 mukombe sauerkraut;
• 2 mabhuru;
• 1 karoti;
• celery mudzi;
• maorivhi;
• tomato paste;
• 1 Art. l upfu;
• 1 tsp Sahara;
• pasi pepiresi yakasviba uye peas;
• greenery;
• Bay shizha.

Kubika maitiro:

1. Geza hove, ucheke kuita zvidimbu uye uise muhari yemvura. Uya kumota, kuderedza kupisa uye simmer kwemaminitsi makumi maviri. Wedzera munyu, yakagurwa celery mudzi, karoti uye kubika kwechina cheawa.

   

2. Simbisa muto unoguma, bvisa mapfupa kubva muhove.
3. Fry hupfu mupani yakaoma uye sanganisa ne ¼ mukombe wemvura.
4. Stew sauerkraut mupoto, dururira girazi remvura kwehafu yeawa. Woisa tomato paste neshuga mupoto, wobva wawedzera zvishoma.

   

5. Fry yakagurwa onion mumafuta emichero.
6. Tumirai hanyanisi, howa dzakachekwa uye pickles kune yakabikwa kabichi uye gadzirai 10-15 maminitsi.
7. Dururira zvinonhuwira, wedzera hove yakabikwa, cucumber pickle, maorivhi, furawa yakakangwa uye ubatisise moto kwemamwe maminetsi.
8. Rongai pamahwendefa uye gadzira nemishonga mitsva.

   

Solyanka ne champignons uye pepper inotapira

Imwe nzira yekugadzirira nguva yechando ndeyekubika hodgepodge nemachampignons uye pepper inotapira. Nokuda kweizvi iwe uchada:

• 6-8 howa;
• 3-4 pepper inotapira;
• 2-3 karoti;
• 5 mabhuru;
• 3 madomasi;
• 0,5 kg kabichi itsva;
• 1 girasi remafuta ezuva;
• ½ mukombe 9% vhiniga;
• munyu;
• black pepper peas;
• mavhavha;
• Bay shizha.

Kugadzirira:

1. Fry akachekwa hanyanisi uye makarotsi mupoto.
2. Isa shredded kabichi uye yakachekwa howa mupoto.
3. Cheka pepper mu cubes, uye tomate mu cubes, uise muhari. Wedzera munyu, pepper, cloves, 2 bay mashizha.

   

4. Dilute spoonful yemadomasi paste muhafu yegirazi remvura uye wobva wawedzera mupoto. Wedzera mafuta ezuva, kuvhara uye simmer pamusoro pekupisa zvishoma kweawa.
5. Maminitsi gumi asati apera, wedzera vhiniga.
6. Rongedza ndiro yakapedzwa mumagaba akagadzirirwa sterilized, gadzira zvivharo uye uputire mune chimwe chinhu chinodziya.

   

7. Kana zvirongo zvatonhora, zviise kure kuti zvichengetedzwe.

Solyanka ine champignons uye Adyghe cheese

Recipe isina kujairika yehodgepodge nekuwedzera kweAdyghe cheese. Kuigadzirira iwe unoda:

• 5-6 howa;
• 0,5 kg kabichi itsva;
• 2-3 karoti;
• 2 mashanga e celery;
• gaba rebhinzi yemumagaba;
• 2 tsp Sahara;
• 1 tsp coriander;
• 1 tsp fennel mbeu;
• ¼ tsp tsvuku mhiripiri;
• ½ hl pepper;
• 1 tsp turmeric;
• ½ hl asafetida;
• 2 Art. l tomato paste;
• 50 ml yemafuta ezuva;
• Adyghe cheese - 400 g;
• maorivhi;
• magirini.

Matanho ekugadzirira:

1. Isai makabheji akachekwa nemakaroti uye howa dzakachekwa muhari nemvura, regai ibike uye kubika kwechina cheawa pamoto muduku.
2. Wedzera lemon yakasvibiswa, maorivhi, celery yakagurwa, nyemba, tomato paste kune miriwo uye kubika kwechina cheawa.
3. Panguva ino, dururira mafuta muhari duku, wedzera zvinonhuwira uye fry kwemasekonzi 10-15.

   

4. Dururira mafuta nezvinonhuwira mumuto.
5. Isa diced cheese uye magreens muhodgepodge yakapedzwa uye siya kuti umire pasi pechivharo.

   

Solyanka nemachampignons padoro muto

Ichi chikafu chakapfuma uye chinonakidza chinokwezva kune vanoda Bavarian cuisine. Kubika, unofanira kutora zvinotevera zvigadzirwa:

• 1 litre yedoro nemvura;
• 2 makumbo ehuku;
• 3 mabhuru;
• 1 karoti;
• 5-6 howa;
• 3 pickled cucumber;
• 3 mazai;
• ½ musoro gariki;
• maorivhi;
• 2 mbatatisi;
• marudzi akawanda emasoseji, 100 g imwe neimwe;
• 1 tomato;
• tomato paste;
• mustard;
• ndimu;
• 1 tsp paprika;
• 1 tsp mutsvuku;
• munyu;
• Bay shizha;
• magirini.

Nzira yekugadzirira:

1. Isa gumbo mupoto, udire doro nemvura, rega ibike uye ubike kwehafu yeawa.
2. Fry akachekwa hanyanisi nemakarotsi, wedzera howa akachekwa kwavari uye simmer kwemaminitsi 2-3.

   

3. Isai chipunu chemuto, magaka akachekwa uye simmer kwemaminitsi gumi.
4. Wana gumbo rakapedzwa, dururira mbatatisi yakakanyiwa mumuto.
5. Mushure memaminitsi 7-8, tumira maorivhi uye brine kubva kwavari kune pani, pamwe chete nesoseji yakachekwa, bay leaf uye mustard.
6. Isa matomatisi negariki yakachekwa mupani. Wedzerai tomato paste uye hafu yegirazi remuto uye simmer zvishoma, uchiyeuka kumutsa.

   

7. Iparadzanisa nyama yehuku kubva pamapfupa uye uise muto, tumira tomate yakabikwa ipapo.
8. Birai mazai, mucheke zvakanaka uye mudururire muto.
9. Isa magidhi akachekwa, zvinonhuwira uye uwedzere mvura kuhuwandu hunodiwa, kubika kwemaminitsi 2-3.
10. Gurai muzvikamu uye mushongedze nemon.

Solyanka ane champignons uye kusvuta mbabvu

Mbabvu dzakaputa dzinopa chikafu ichi kuravira uye kunhuhwirira kwakasiyana.

Ingredients:

• 0,5 kg inoputa mbabvu yenguruve;
• 0,5 kg yenguruve;
• marudzi akawanda emasoseji, 100 g imwe neimwe;
• 6 mbatatisi;
• 200 g fresh kabichi;
• 1 girobhu racho;
• 1 karoti;
• 3 gariki clove;
• tomato paste;
• maorivhi;
• 5-6 howa;
• Bay shizha;
• greenery;
• zvinonhuwira kuravira;
• ndimu.

Nhanho-ne-nhanho kubika:

1. Isa mbabvu dzakaputa mupoto, vhara nemvura uye uise pachitofu.

   

2. Fry nyama yenguruve ye7-10 maminitsi, tumira kune muto, rega ibike uye ubike kwemaawa 1,5 pamoto muduku.
3. Fry akachekwa hanyanisi uye makarotsi kusvikira ndarama tsvuku, wedzera akachekwa soseji, munyu, zvinonhuwira, tomato paste uye simmer kwemaminitsi 10-15.
4. Dururirai kabichi yakakoswa uye mbatatisi mumakumbo mumucheka wakagadzirirwa uye gadzirai kwechina cheawa.
5. Isai machampignon akachekwa mumuto, gadzirai kwemaminitsi 2-3 uye woisa frying mupani.
6. Rega ibike kwemaminitsi 10-15.
7. Gadzirisa maorivhi, lemon uye herbs usati washumira.

   

Calorie zvemukati hodgepodge nemachampignons

Koriori yehuwandu hwehodgepodge yakadaro inobva pakuvapo kwezvimwe zvinhu. Saka, iyo calorie yemukati yevhezheni yemiriwo yedhishi ndeye 50-70 kcal, uye nekuwedzera kwemasoseji - 100-110 kcal.

mhedziso

Solyanka ine champignons chikafu chinonaka kwazvo chine zvakawanda zvekubika. Inogona kushandiswa kwekudya kwemasikati sesobho kana kupetwa mumidziyo yechando.