Mukati
Wakatenga magirini, zvakakosha kuti uzvichengete zvitsva uye zvine muto. Nzira inonyanya kushanda ndeyekuisa boka remagreen mugirazi rinotonhora (kunyangwe zvirinani nezvidimbu zveaizi) mvura woifukidza nehombodo yepurasitiki ine maburi mukati mayo. Mune fomu iyi, chimiro chose chinoiswa mufiriji. Iyo magirini anochengetedza mhando yavo kwemazuva 3-4. Kana iwe uchinyanya kushandisa magidhi akachekwa, iwe unogona kusuka, kuomesa, kutema uye kudziomisa muzvikamu zvidiki - zviri nyore kushandisa ice cube trays. Mafuta omuorivhi anogona kuwedzerwa kune rimwe nerimwe kana zvichidikanwa.
ripararire
Munyika yedu, sage inowanzoonekwa seanopwanya huro, asi zvachose pasina. Sage ine hwema hunonaka uye hunonaka. Nyowani, mashizha aro akaomarara anoiswa mumasaladi ane huku uye chezi dzakaomarara, akaomeswa anowedzerwa mumasobho uye miriwo yemidziyo kubva mbatatisi ine eggplant. MuItaly, veal yakabikwa muwaini tsvuku ine sage. MuAmerica, sage inoiswa munyama yakasungwa yeKisimusi turkey. Sage nyowani inosanganiswawo nehove, asi iwe unofanirwa kuisa 2-3 mashizha, kwete zvekare, zvikasadaro inouraya kuravira kwehove.
ripararire
Thyme
Ndiye thyme. Iyi miriwo yave ichishandiswa nevanhu kwemazana emakore mazhinji: zvinokwana kutaura kuti pakati pevaIjipita chaive chikamu chechimiro chakasimbiswa mummy. Imwe thyme (kuitira kuti usazoravira zvinovava) inogadzirwa pamwe chete netii, ichiwana chinwiwa chinosimbisa uye kunyange chinwiwa chinorapa chinogona kudhakwa kutonhora. Thyme inofamba zvakanaka necottage cheese, mbatatisi uye bhinzi. Iko kusanganiswa kwetiyamu negariki, mafuta omuorivhi uye waini tsvuku muzvikamu zvakasiyana zvinogadzira michero yakanaka kwazvo yenyama uye nyama.
Kuti unyatso kukura kunhuhwirira kwe thyme, unofanirwa kuiisa pakutanga kwekubika, unogona kuishandisa nerosemary.
Thyme
lemongrass
Ndiye ndimuhuswa. Lemonrass inowanzonzi zvisirizvo inonzi semongrass. Sliced lemongrass ine chitsva checitrus herb flavour. Iyi miriwo, inowanikwa muSoutheast Asia yese, inotsanangura kunaka kwezvakawanda zveThai neVietnamese ndiro. Kubva padanda nyowani (shandisa chete 8-10 masendimita echikamu chepazasi), iwe unofanirwa kubvisa iyo yepamusoro yakaomeswa - iyo stems yakarongedzwa nenzira imwechete se maekisi. Lemonrass yakanyoroveswa nekurohwa kwakasimba, ndokuzochekwa kana kukanywa muduri ndokuiswa mumasobho, makatari, huku, hove dzegungwa uye ndiro dzehove. Inoenda zvakanaka necilantro uye mukaka wekokonati. Dzimwe nguva dzinde rayo "rinokuyiwa" uye rudzi urwu rwebrashi rinoshandiswa kuzora nyama kana huku nejusi rakagadzirwa panguva yekubheka.
lemongrass
Kafir lime
Kaffir lime mashizha - senge kaffir lime pachayo - muchero wakakomberedza saizi yegorofu ine ganda gobvu - unoshandiswa zvakanyanya muThai chikafu. Kuti mashizha akajeka apenye kuti ape kunhuwirira kwawo mundiro, unofanirwa kutyora mashizha nehafu, uchidhonza mutsinga wepakati. Yakapwanyika lime lime mashizha anoiswa mune curry pastes uye inowanzo kuwedzerwa kumasobho
uye ndiro nemuto - maminetsi mashoma usati wapera wekubika. Mashizha ese haadyiwe - iwo, ehe, anodyiwa, akangorema uye anonhuwirira.
Kafir lime
Cilantro
Iyo tangy uye inonhuwira miriwo ndeimwe yezvinhu zvikuru zvekudya zvevanhu veCentral Asia neCaucasus. Cilantro inodyiwa zvakangodaro, yakaputirwa nechingwa kana pita chingwa, yakazadzwa nemakeke. Wedzera kune masobho, nyama uye miriwo ndiro. Vanoisa hove dzakabikwa nazvo, vachizora pamwe chete nemichero, majikiji nemiriwo mumuto. Mbeu dzeCoriander ndiyo yakawanda kwazvo zvinonhuwira pasi rose. Cilantro inofamba zvakanaka netarragon nedhiri. Inogona kukura mumugwagwa wepakati, asi haizopa mbeu.
Mbeu dzeCilantro dzinodaidzwa kuti coriander pasi rese - uye ndiyo imwe yezvinonhuwira zvakanyanya pasi rose. Mashizha nembeu hazvina zvakafanana mukuravira.
Cilantro
Dhiri
Madzibaba edu aikoshesa dhiri kwete nekuda kwekuravira kwaro, asi nekuonekwa kwaro uye kunhuwirira. Ivo vaigona kupihwa kune vakashinga, kana kushongedzwa kumba, kana kugadzirwa kubva pairi tincture yekurwisa umhutu. Yakatanga kushandiswa semiriwo chete muzana ramakore reXNUMXth. Dhiri raibva rakangonaka chete kuti riiswe mumagaka. Diri nyowani, yakagadzirwa zvakanaka
kuburitsa kunhuwirira, zvakanaka kwete chete nemiriwo mitsva uye mbatatisi diki. Iyo inokwenenzvera zvakakwana hove dzegungwa, kunyanya makara. Zvakanaka, crayfish, zvinopera pasina kutaura. Izvo zvinonakidza kupomha vodka pamatavi akazara edhiri.
Dhiri
Rosemary
Rosemary inokura mushe kwete muItari chete, asiwo paGungwa Dema, muCrimea, muCaucasus… uye mumba mako pahwindo rezuva. Rosemary ine fibrous yakasimba, yakaoma stems uye mashizha akatetepa ane yakasimba yakasimba camphor. Chimwe chezvinhu zvakakosha zvemidziyo yakawanda yeItaly, rosemary inofamba zvakanaka nehuku uye turkey, inogona kuwedzerwa muzvishoma kumaza mazai pamwe chete nematomatisi negariki. Zvakanakisa pane ese miriwo.
yakakodzera ma eggplants uye bhinzi, kusanganisira green beans. Mashizha erosemary akaomeswa anogona kugadzirwa pakati peminwe yako ndokumwayiwa pagirazi saladhi nemichero yakawedzerwa.
Rosemary
Tarragon
Ndiye tarragon, hama yepedyo yegavakava. Inokura musango muEurope neAsia, kunyanya, muSiberia, uye kuMabvazuva. Chete izvozvi zvinonyanya kufarirwa kune chimwe chikonzero muTranscaucasia. Mubatanidzwa wakajairika ipapo: madiki machizi kana yogati uye tarragon. MuArmenia, tarragon inoshandiswa nehove yakabikwa. Hunde dzayo dzinokurumidza kuva dzakaomesesa kuti dzidyiwe dzakasvibirira, asi dzinoshandiswa mumakeke: magaka, howa kana squash ine tarragon inonaka chaizvo.
Tarragon
Parsley
Pakutanga kubva kuMediterranean. Iyi ndiyo ingangove yakajairika miriwo mukicheni medu. Kune mashoma ndiro munyika iyo parsley inogona kushatisa. Kune imwechete "asi": kuti vawane kunhuhwirira kwakanyanya kubva pamashizha akaomarara, anoda kutemwa zvakanyatsonaka, chaizvo "muguruva." Yakasimwa parsley yakasarudzika haingopa chete kuravira, asi zvakare ichave isingafadzi kuomarara mundiro yakapera.
Parsley
Curly parsley
Inotapira zvinovava, uye mashizha ayo akaomarara kupfuura akasiya-bata, asi hwema hwacho hwakasimba, kunyanya kana hwabikwa. Iwe unofanirwa kuwedzera yakagurwa yakapetwa parsley yeminiti nehafu kusvikira yabikwa. Inoenda zvakanaka nenyama uye kunyanya hove; uye akareruka howa (semuenzaniso, champignon kana Polish porcini), yakavhenganiswa neparsley yakachekwa, yakabikwa muto, inoshanduka ikava ndiro yakasarudzika.
Curly parsley
Mint
Isu tinowanzo shandisa peppermint, yakamonana kana yakareba-yakasviba mint. Pepper ndiyo inotonhorera. MuEngland, mint jelly muto wegwayana unogadzirwa kubva pairi, muAmerica inowedzerwa kumadhizeti. Yakareba-yakasiyiwa muGeorgia neArmenia inoshandiswa mukugadzirira chezi, isa mumarinades yebhayiki, masobho. Inoenda mushe nemvura yemaruva uye inokodzera madhizeti emichero. Yakapetana ine hwema hwakaipisisa kupfuura maviri apfuura, uye haiti "kutonhorera", yakanaka muma marinades uye mapundu.
Mint
Bhuruu yepepuru
Iye ndiReikhan kana Reagan - hama yeCaucasus yegreen basil, mashizha awo akapenya nepepuru. Iine kuravira kwakanyanya uye madzinde acho akaomarara zvekuti haangadyiwe mbishi. Reikhan anoenda zvakanaka nezvakachekwa chizi, gwayana rakakangwa uye mafuta emidziyo senge Uzbek pilaf, inokurudzira kugaya kwakakodzera. Iyi miriwo inoshanda mushe musanganiswa negariki uye cilantro. Kudzivirira Reyhan yakatemwa kubva pakuve yakasviba mundiro yakapedzwa, wedzera iyo panguva yekupedzisira chaiyo.
Bhuruu yepepuru
Green basil
MuRussia, uyu miriwo wainzi "darlings" nekunhuhwirira kwawo kwakanaka, uko kusingakwanise kuvhiringidzwa nechinhu chero chipi zvacho, uye kubva muchiGiriki "basilikos" inoshandurwa se "regal." Basil inogona kuiswa mumasadhi (inoenda chaizvo nemadomasi), yakarungwa nenyama (kunyanya gwayana), yakawedzerwa kune bouquet for pickles (inopa kuravira kunoshamisa chose kumakuchu). Kubva kubasil
gadzira mwaka unozivikanwa - Ligurian pesto. Kuchengeta basil emerald yakasvibira kana yakanywa, inyike mumvura inodzika kwemasekonzi mashoma uyezve mumvura yechando.
Green basil