Ryadovka Mayskaya ihowa inodyiwa inokura muchirimo mumwaka wekuunganidza mitsara uye morels. Inosarudza nzvimbo dzakasiyana-siyana dzekukura: nzvimbo dzakavhenekerwa dzesango, migwagwa yemigwagwa yesango nemasango, uswa hushoma pamucheto weminda, mafuro uye magadheni. Inogona kuwanikwa kunyange mumadhorobha, semuenzaniso, mumabhedha emaruva kana lawn.
Nzira yekuziva sei mutsara waMay, nokuti iyi mushroom haina kukura pamwe chete nemhando dzemitsara dzemazuva ose mumatsutso? Zvinokosha kucherechedza kuti chibereko chemuviri chine chitarisiko chine mwero, nekuti ngowani, dzinde uye mahwendefa zvine ruvara rwakafanana - chena kana kirimu. Dzimwe nguva vanonhonga howa vanovhiringidza mutsara waMay nemachampignons. Maererano navo, kuravira kwehowa iyi hakusi pasi pemhando dzakanakisisa dzematsutso.
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May row mushroom: mufananidzo uye tsananguro
Tsanangudzo yemutsara waMay inofanana nemutsara muchena une chepfu, unotyisa kwazvo. Sezviri pachena, ichi ndicho chikonzero May mushroom asina kufarirwa sevamwe. Uye havasi vese vatevedzeri ve "kuvhima kwakanyarara" vakagadzirira kufamba-famba nesango vachitsvaga mhuka iyi muchirimo. Asi kune gourmets vanofara kuunganidza iyi chaiyo mutsara uye kuzadza mabhasikiti avo nawo kusvika pakuwanda.
Izvo zvinozivikanwa kuti muchetura muchena mutsara une ruvara rwakafanana nerwaMay. Zvisinei, inotanga fruiting yayo pakupera kwaAugust uye inopfuurira kusvika kune yekutanga chando. Kunhuhwirira kwefungus iyi kusingafadzi uye kunopisa, kuyeuchidza kunhuhwirira kwehutu. Enzanisa mufananidzo unoratidza May row mushroom uye chena mutsara howa mumamiriro echisikigo.
[ »»]Kubva muna May howa huri mumitsara, hunokurawo mumapoka, huchigadzira “mhete dzevaroyi”. Muviri wemichero unonhuhwirira hupfu hutsva, kunyange zvazvo vamwe vanonhonga howa vachiti hwema hwahwo igaka kana kuti hwakafanana nehwehuswa hwakachekwa.
Iyo howa inonzi inodyiwa, asi nekuda kwekunaka kwayo uye kunhuhwirira, havasi vese vanoifarira.
Ziva kuti May row mahowa haana kuzvikudza zvachose mukukura. Havasarudze sango ripi neripi kana kuti ivhu. Ndicho chikonzero ivo vachiwanikwa mune chero masango uye masango masango. Zvisinei, zvakakosha kuyeuka kuti pakati peJune mahowa aya anonyangarika zvachose, achipa nzvimbo kune dzimwe hama dzavo.
Tinokoka vaverengi kuti vajairane netsanangudzo uye mufananidzo weMay row, izvo zvichabatsira kunyatso ziva iyi inodyiwa mhando yehowa.
Latin zita: Calocybe gambosa.
mhuri: Lyophyllic.
Synonyms: T-shirt, May mushroom, Georgiev mushroom, May calocybe.
Ngowani: paudiki, ine flat-convex kana hump-shaped shape, saizi inosiyana kubva pa3 kusvika ku10 cm. Nokufamba kwenguva, inova semi-kupararira uye inowana flaky-fibrous chitarisiko. Iyo yepamusoro yakaoma kusvika pakubata, chena kana yakachenuruka cream. Zviyero zvekare zvekare zvehowa zvinowana ruvara rweocher. Teerera kumufananidzo wezvinodyiwa May row mushroom, pamwe nechimiro cheheti pamatanho akasiyana ekukura.
Gumbo: cylindrical shape, yakatetepa kana kuwedzerwa kubva kumusoro kusvika pasi. Chikirimu chichena kana chakachenuruka muruvara, chikaita yero zvishoma kana chakura. Pachigadziko, kazhinji ine rusty ocher hue. Kureba kubva 3 kusvika 9 cm, upamhi kubva 1,5 kusvika 3,5 cm. Iyo yakaratidzwa foto yeMay mutsara mumamiriro echisikigo ichabatsira yega yega howa inonhonga kusiyanisa howa hunodyiwa kubva mumutsara muchena une chepfu.
Pulp: dense, chena, ruvara harushanduke kusvika pakukwegura. Iine kuravira kwehupfu hutsva nekunhuhwirira kwakananga kwegaka kana uswa hwakachekwa.
Rekodhi: nhete, nhete uye kazhinji, chena muruvara, inova kirimu mukukura.
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Kushandiswa uye kuparadzirwa kwemutsara waMay
Application: haikodzeri kudyiwa isina kubikwa. Yakakura yekugadzirira nguva yechando uye mamwe mishonga yekubika.
Edibility: ndeyemhando dzinodyiwa dzechikamu chechina, zvisinei, maererano nehunhu hunobatsira, haina kuderera kunyange kune chiropa chemombe.
Kufanana uye kusiyana: mwaka wayo wekubereka unotanga muna Chivabvu uye unongotora anenge mwedzi, saka fungus haina mapatya akafanana. Zvisinei, dzimwe nguva inovhiringidzwa nemhando yehutu hwehutu hwe entomola, kunyange zvazvo ruvara rwayo rwakanyanya kusviba kupfuura iyo rowweed, uye gumbo rakanyanya kutetepa.
Paradzira: munzvimbo dzakavhurika, mumasango madiki, mumakwenzi ezvikwenzi zvisingawanzoitiki, mumafuro, mafuro. Kazhinji kazhinji inogona kuwanikwa uko morels kana mitsetse yaishandiswa kukura. Inokura mumapoka makuru kana mitsetse, ichisarudza marara ane huswa hushoma. Iyo May row howa inonyanya kuwanikwa paivhu rejecha mumasango epaini kana birch-pine. Inotanga fruiting kubva pakutanga kana pakati paMay uye inopfuurira kusvika pakupera kwaJune. Inowanikwa kuFar East, kuSiberia, muUrals, uye muEurope yose.
Iine tsananguro uye mufananidzo weMay row howa, mumwe nemumwe anonhonga howa achakwanisa kuziva mhando iyi uye kuunganidza howa howa hombe. Iko kuravira uye kunovaka muviri kwekutanga kwechirimo howa kuchakufadza iwe nevadiwa vako, pamwe nekusiyanisa kudya kwako kwezuva nezuva.
