Mukati
Nzira yekugadzirira porcini howa munguva yechando inosanganisira kubikira, kuchengetedza kunotevera, frying, kuomesa kana kutonhora. Mabikirwo ekubika porcini howa munguva yechando anosanganisira akawanda anonaka semi-akapedza zvigadzirwa uye akagadzirira-akagadzirwa snack salads. Aya ndiwo marinades, pickles, prefabricated hodgepodges, caviar nezvimwe zvakawanda. Nzira dzekugadzirira porcini howa munguva yechando inoratidzwa pane ino peji ichakubvumidza iwe kuzadza cellar neinonaka uye inovaka muviri gadziriro iyo inogona kushamisa kunyangwe iyo inonyanya kudiwa gourmets nekuravira kwavo. Nzira dzakanakisisa dzekubika porcini howa munguva yechando dzinopiwa mumutsara uyu, waunogona kuwana pane peji ino - pane zvose zvinodiwa nemudzimai wemazuva ano. Nhanho-nhanho mirairo yekubika howa ichakubatsira iwe kunzwisisa misimboti yemaitiro aya.
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Kubika howa machena kwechando pasina vhiniga
Kukohwa howa kwechando kunotanga, sekutonga, munaAugust. Kubva panguva yekare, nzira mbiri dzekukohwa dzakashandiswa - kuomesa uye kuisa munyu. Zvadaro dzimwe nzira dzakawedzerwa kune idzi nzira - pickling, canning pasi pesimba rekushisa kwepamusoro uye nekuuya kwemafiriji emazuva ano emhuri - kutonhora kwakadzika. Somugumisiro wekubika porcini howa kwechando pasina vhiniga, kemikari yehowa inoshanduka, chigadzirwa chinowana zvitsva zvinonaka.
Salted porcini howa (nzira 1).
Components:
- 1 bucket ye white mushroom
- 1,5 girazi remunyu
Salted porcini howa (nzira 2).
[ »»]Tora achangobva kutorwa autumn howa, uise muhari, munyu uye rega umire kwezuva, uchikurudzira kazhinji. Wodira muto unobuda mupoto, uchisefa nesefa, pisa muto uyu pachitofu kuitira kuti usanyanya kudziya, wodira howa pamusoro payo zvakare. Zuva rinotevera, dhonza muto zvakare, upise kune imwe tembiricha yakakwira kupfuura yekutanga, wodira howa zvakare. Pazuva rechitatu, pisa muto wakanatswa kuitira kuti unyatsopisa, dururira pamusoro pehowa uye uende kwemazuva matatu. Zvadaro bika howa pamwe chete nemuto. Kana yatonhora, endesa kune chirongo, hari kana muoki bhaketi neheti kumusoro, dururira brine imwechete, uye yakanyunguduka, asi isinganyanyi kudziya, bota pamusoro uye sunga nebubble. Usati washandisa, sora mahowa kwemaawa akawanda mumvura inotonhora, wozoisa pamwe chete nemvura pachitofu, kupisa uye kubvisa mvura. Ita izvi kakawanda, uchishandura mvura, kusvikira munyu wose uchibuda muhowa.
Mabikirwo eakakangwa porcini howa munguva yechando
Nguva yekubheka: 15 maminitsi.
Chimiro:
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- 1 kg yehowa
- 0,5 tsp citric acid
- 5 Art. l. munyu
- 2 tbsp. l. mafuta ekubikisa
- zvinonhuwira kuravira
Uchishandisa aya mabikirwo ekubika yakakangwa porcini howa munguva yechando, inofanira kutanga yakasvibiswa kwemaminitsi matatu, ndokucheka nepakati uye yakakangwa mumafuta. Pazasi pechirongo, isa zvinonhuwira kuti toravira uye howa mumafuta. Fashaidza mvura nemunyu uye citric acid wodira howa. Vhara nemavharo uye chill.
Howa dzakakangwa nechando.
Components:
- porcini howa huchangobva kutangwa
- munyu
- mafuta ekubikisa
Howa dzakacheneswa dzinoshambidzwa mumvura, dzakachekwa kuita zvidimbu, dzinodururwa mumvura inopisa ine munyu uye yakabikwa kwemaminitsi gumi nemashanu. Zvadaro, howa dzakatocheneswa dzakakangwa kwemaminitsi makumi matatu mumafuta emiriwo, mushure mezvo dzinobvumirwa kutonhora uye dzakaiswa mumasaga epurasitiki muzvikamu zviduku (anenge 15-30 g) kwekushandisa kamwe chete; svina mweya kubva mumabhegi. Chengeta howa mufiriji. Usati washandiswa, zviri mukati mehombodo (howa dzakaoma) zvinotemwa kuita zvidimbu zvakawanda uye kuisa pani inopisa.
Howa hwakakangwa muchando hunotora nzvimbo shoma mufiriji kana zvichienzaniswa nehowa hwakabikwa nechando.
Pickled porcini howa.
Nguva yekubheka: 1 awa.
Chimiro:
- 1 kg yehowa
- 0,5 litita emvura
- 2 Chisungo XNUMX. Sahara
- 3 pcs. 3 bay mashizha anonhuhwirira uye
- 10 zvidimbu. mhiripiri nhema
- 4 Art. l. munyu
- 5 st. l. 6% vhiniga
- 1 girobhu racho
Fashaidza howa. Pavanongonyura pasi, vanenge vakagadzirira. Rasa howa mucolander, dururira muto mune imwe pani. Wedzera munyu, zvinonhuwira uye zvinonhuwira kwairi. Boil. Bvisa bay leaf kubva pani uye udururire muvhiniga. Dzorera mahowa kune marinade uye ubike kwemaminitsi 5-10, uchikurudzira howa uye kubvisa furo inoguma. Tumira howa kune chirongo chakagadzirwa chakapiswa nemvura inopisa, pasi payo isa zvindori zvehanyanisi zvakachekwa. Dururira marinade pamusoro pehowa uye uvhare chivharo.
Porcini howa mumagaba.
Nguva yekubheka: 1 awa 40 maminitsi
Chimiro:
- 1 kg yehowa
- 2 Art. l. munyu
- 2 st. l. 6% vhiniga
- 5 pcs. clove uye allspice
- 1 litita emvura
- 2 bay leaves
- 3 garlic cloves
Dururirai howa yakashambidzwa nemvura yemunyu uye gadzirai kweawa, muchibvisa furo nechipunu chakaiswa. Zvadaro sukurudza howa uye dhonza mvura. Kuti uite marinade, sanganisa zvinonhuwira, kunze kwegariki, uye ubike kwemaminitsi matatu. Wedzera howa uye gadzira imwe hafu yeawa. Isai garlic cloves muzvirongo, isa howa, dururira marinade uye mukungurusa zvivharo.
Mabikirwo ekubika caviar kubva porcini howa yechando
Nguva yekubheka: 1 awa 20 maminitsi
Mune akawanda mabikirwo ekugadzirira porcini caviar yechando, yakavakirwa pane inotevera kuumbwa kwezvigadzirwa:
- 1 kg yehowa
- 1 hanyanisi
- 3 garlic cloves
- pepper yekuravira
- 5 Art. l. munyu
- 2 madomasi
- 50 ml yevodka
Kugadzirira caviar kubva porcini howa yechando, howa inotonhorera yakabikwa kwehafu yeawa mumvura ine munyu uye ichikuya mu blender. Spasser miriwo, kusanganisa nehowa uye zvinonhuwira. Simmer 40 min. Dururira 50 ml yevodka mu caviar yakapedzwa, ronga muzvirongo, sterilize uye kupeta.
Caviar kubva kuhowa yakachena yakachena.
Chimiro:
- howa - 200-300 g
- hanyanisi - 1-2 pcs.
- mafuta omuorivhi - 3-4 tbsp. zvipunu
- mhiripiri
- munyu
Shamba howa, suka, ucheke muzvidimbu uye ubike kweinenge awa, wozobvisa mvura, inotonhorera uye upfuure nepakati peguyo. Wedzerai onion yakakangwa mumafuta emiriwo uye musanganise zvakanaka. Caviar inogona kushandiswa nekukasira kana kuiswa muzvirongo zvekuchengetedza kwenguva refu.
White howa mumafuta.
Nguva yekubheka: 40 maminitsi.
Chimiro:
- 3 kg yehowa
- 3 Art. l. munyu
- dill uye allspice kuravira
- 0,5 litita emvura
- 0,5 l mafuta emiriwo
Shamba howa, cheka nepakati uye ubike mumvura ine munyu kusvikira wanyorova. Ronga muzvirongo, isa dill amburera uye mhiripiri pamusoro. Dururira chetatu chemafuta, iyo yakasara yevhoriyamu - salted brine. Sterilize zvirongo kwemaminitsi makumi mana, vhara zvivharo uye uende kunotonhorera.
Tarisa mabikirwo akanakisa ekubika porcini howa yechando muvhidhiyo, iyo inoratidza matanho ese ekubika.
